Radicchio Risotto

Radicchio Risotto

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Radicchio Risotto with is a typical North Italian Venetian dish. This version is made by cooking shredded radicchio into the rice, along with red...
Pilz-Bolognese vegetarisches Rezept

Mushroom Bolognese

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This mushroom bolognese is a delicious and lighter take on the Italian classic. Along with the traditional vegetables (onion, celery, carrots) a mix of...
Ofengemüsesalat - Ein buntes Wintersalatrezept

Warm Roasted Vegetable Salad

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This roasted vegetable salad is the perfect winter salad. It’s warm, hearty, and packed full of plant-based goodness. It’s made with a assortment of...
Thai-Curry mit Rindfleisch und Gemüse Rezept

Thai Red Beef Curry

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This Thai Red Beef Curry is a perfect blend of spicy, savoury, and sweet flavours that will make your taste buds sing. Ideal for...
Pilz Ragu (Ragout) im Topf

Mushroom Ragù with Mixed Mushrooms

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This is mushroom ragù is the ultimate dish for mushroom-lovers! It’s perfectly rich and savory thanks to caramelised onions and a mixture of slow-cooked...
Tortilla Española (Spanische Tortilla) mit roter Paprika

Tortilla Española (Spanish Potato Frittata) with Sweet Red Pepper

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Tortilla Española (also known as Spanish Omelette) couldn’t be easier to prepare! Sliced potatoes and onions are fried in plenty of olive oil, then...
Linsen-Salat mit Ofenkartoffeln

Lentil Salad with Roasted Potato

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This lentil salad with roasted potato and a mustard balsamic dressing. With smoked bacon, Italian parsley and a vinaigrette that lifts everything up, this...
Ratatouille Rezept - Französischer Gemüseeintopf

Ratatouille Recipe – Provençal Vegetable Stew

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Ah, ratatouille! This quintessential French dish from the sun-drenched fields of Provence has charmed food lovers with its vibrant colours and earthy flavours. Traditionally...
Butternut-Kürbis

Sausage Stuffed Butternut Squash 

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This stuffed butternut squash recipe is a complete, cozy meal in one delightful dish. It’s the perfect blend of savory and sweet that's ideal...
Bolognese Sauce Rezept

Best Bolognese Recipes – from Classic to Vegetarian and Vegan

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Discover the best Bolognese recipes – from classic meat-based sauces to innovative plant-powered twists, each recipe in this collection is a testament to...
Vegetarische Pilz-Quiche mit Bärlauch

Wild Garlic and Mushroom Quiche

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This mushroom quiche makes a comforting vegetarian main dish for a family dinner. Hearty and filling, it’s packed with mushrooms, shallots, wild garlic and...
Griechisches Garnelen-Saganaki mit Tomaten und Feta

Shrimp Saganaki – Greek Shrimp with Tomatoes and Feta

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Shrimp saganaki is a simple, light, and fresh-tasting one skillet dish. One that gives you that Greek island vacation feeling. Jumbo prawns are cooked...
Zürcher Geschnetzeltes mit Pute Rezept

Zurich Ragout (Zürcher Geschnetzeltes) with Turkey

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Zurich Ragout—or Zürcher Geschnetzeltes in German–is is a typical Swiss dish. In my version, this simple ragout or stew recipe is made with thinly...
Udon Nudeln mit Hoisin-Sauce und Gemüse

Hoisin-Ginger Udon Noodles

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Hoisin-ginger udon noodles is a quick and easy 20-minute recipe that is healthy and delicious. It’s a plant-based meal, made with stir-fried vegetables which...
Klassischer Caesar Salad mit Hähnchen

Classic Caesar Salad with Roasted Chicken

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This classic caesar salad with romaine lettuce, radicchio (for a pop of color) homemade croutons, Parmesan cheese, and rotisserie chicken is tossed with delicious...
Mediterraner Kartoffelauflauf Rezept

Mediterranean Potato Bake – Easy Recipe

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Welcome to your new favourite weeknight hero: the Mediterranean Potato Bake! This dish isn’t just delicious — it's a straightforward way to bring a...
Pasta mit Rosenkohl und Speck Rezept

Pasta with Brussels Sprouts and Bacon

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Pasta with Brussels sprouts — YES!! Even naysayers might like this flavourful combo! Roasted Brussels sprouts, smoked bacon, fresh rosemary, chili flakes, lemon and...
Mediterraner Couscous Salat Rezept

Mediterranean Couscous Salad

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Mediterranean Couscous Salad—an irresistible dish that brings together vibrant, fresh ingredients in a symphony of Mediterranean flavours! Featuring a base of couscous (think whole...
Gemüse Fritatta

Vegetable Fritatta

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Baked vegetable frittata is the easiest way to make a frittata. The cooking starts on the stovetop and finishes in the oven. This vegetarian...
Auberginen-Eintopf mit Kichererbsen, Tomaten & Harissa

Eggplant and Tomato Stew with Chickpeas and Harissa

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Warming and flavorful, this eggplant and tomato stew with chickpeas and harissa is sweet, lightly spicy and perfectly comforting. This one-pot stew is made with...