Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

These oven-roasted parsnips and carrots are cooked to perfection then served with a splash of lemon and a nutty hazelnut gremolata, making them the...

Fresh Salmon Tartare with Avocado

The fabulous thing about salmon tartare is there's no cooking involved, just a little bit of chopping and adding some ingredients for a light...
Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing

Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing

Okay are you ready for it? This kale salad with roasted vegetables, lentils and tahini dressing is my new go-to winter salad. Really it's...
Carrot Orange Soup

Carrot Orange Soup

This carrot orange soup makes the ideal starter to any dinner party. It's light, delicious and amazingly simple. If you are looking for a...
Sautéed Beet Greens with Garlic, Lemon & Almonds

Sautéed Beet Greens with Garlic, Lemon & Almonds

One of the really great things I love about the arrival of spring is all the fresh produce available at the farmers market. In...
Kale Tabbouleh with Quinoa

Kale Tabbouleh with Quinoa

Fully of bright flavors, this kale tabbouleh is my new salad triumph. Made with just a few simple ingredients, it delivers lots of flavor...
Zutaten für Gelbe Bete und Apfel Salat

Golden Beet Salad with Apple, Cranberries & Spiced Seeds

This vibrant golden beet salad is packed with fantastic array of flavours and textures. Chili-Soy glazed sunflower and pumpkin seeds, plus dried cranberries add...
Massierter Grünkohl-Salat (Winterliche Rohkostsalat)

Massaged Kale Salad with Green Spelt

This massaged kale salad is one of my favorite winter salad recipes and is a great alternative to traditional cooked kale. This easy salad...
Vegetarischer Borschtsch (Rote-Bete-Suppe)

Vegetarian Borscht (Beet Soup)

If you love you’re a fan of beets, it’s a safe bet that you’ll dig this soup. Warming and nourishing, Borscht is full of...
Marsala-Hähnchen mit Champignons (Hähnchenbrust Marsala)

Chicken Marsala With Mushrooms

Chicken marsala is a classic Italian-American dish made with golden pan-fried chicken breast cutlets and mushrooms in a rich Marsala wine sauce. It's a...
Moroccan-Spiced Roasted Cauliflower Soup

Moroccan-Spiced Roasted Cauliflower Soup

Hello roasted cauliflower lovers -- this is for you! This Moroccan-spiced roasted cauliflower soup is a simple vegan recipe that is flavor-packed, naturally creamy,...
Miso Kohlrabi Apple Salad

Miso Kohlrabi Apple Salad

This crunchy miso kohlrabi apple salad tossed in a Japanese inspired miso dressing is the perfect way to introduce Germany’s darling to your table...

Beetroot Soup with Orange and Ginger

Ever since my friend Anne-Claire told me about a tasty beetroot soup with orange and ginger that a friend cooked for her, I’ve been...
Griechisches Garnelen-Saganaki mit Tomaten und Feta

Shrimp Saganaki – Greek Shrimp with Tomatoes and Feta

Shrimp saganaki is a simple, light, and fresh-tasting one skillet dish. One that gives you that Greek island vacation feeling. Jumbo prawns are cooked...

Beetroot and Orange Salad with Fresh Herbs

This vibrant beetroot and orange salad is full of flavour and simple to make. The citrusy sweetness of the orange and the earthy sweetness...
Bohnenpfanne griechische Art

Greek-Style Sautéed Green Beans

This Greek-Style Sautéed Green Beans is a bright and vibrant side dish that’s perfect for any occasion. Tender-crisp green beans are paired with salty Kalamata olives,...
Roasted Green Beans with Lemon and Dill

Roasted Green Beans with Lemon and Dill

This Roasted Green Beans with Dill and Parmesan will change everything you thought you knew about this humble veg — crispy, lemony, herby, and...
Französischer Gurkensalat mit Creme Fraîche und Dill

French Cucumber Salad with Crème Fraîche and Dill

This French Cucumber Salad with Crème Fraîche and Dill is everything a summer side should be — cool, crisp, creamy, and impossibly refreshing. Thinly...
Zutaten für Grüne Bohnen Pfanne mit Tomaten

Sautéed Green Beans with Tomatoes

Slow-cooked sautéed green beans — so simple and delicious! This recipe is inspired from a Lebanese dish called “Loubia b'zeit". It’s made with slow-braised...

Beetroot Curry with Coconut Milk & Spinach

This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...