Baked Plaice with Parmesan-Panko Crust
Little effort, great enjoyment: this 20 minute parmesan-panko crusted plaice recipe, is insanely delicious for very minimal effort! Baked in the oven, these delicious...
Salad with Smoked Salmon, Orange & Fennel
This salad with smoked salmon is one favourite kinds of salads. It’s light, fresh tasting, and packed with flavor. It’s made with sweet orange,...
Chicken Shawarma
Grilled chicken shawarma with yogurt sauce – an easy version of the classic Middle Eastern street food which is usually cooked on a vertical,...
Simple Carrot Soup with Fennel
Simple and fragrant with only a handful of ingredients, this simple carrot soup recipe is perfect served as a tasty lunch or dinner any...
Brussels Sprouts Salad with Apples & Hazelnuts
For those of you, that are already convinced of the Brussels sprouts merits, this salad is for you. Yes, a Brussels sprouts salad! One...
Broccoli Tabbouleh with Toasted Nuts
Broccoli Tabbouleh. Say what? Yes, in this variation, the classic Middle Eastern salad has been upgraded with oh-so nourishing broccoli. And it’s delicious. Some...
Grilled Ling Fish & Cabbage with a Buttermilk-Dill-Sauce
This grilled ling fish recipe has to be one of the easiest and quickest ways to prepare a delicious tasting meal in less than...
Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing
Okay are you ready for it? This kale salad with roasted vegetables, lentils and tahini dressing is my new go-to winter salad. Really it's...
Greek-Style Sautéed Green Beans
This Greek-Style Sautéed Green Beans is a bright and vibrant side dish that’s perfect for any occasion. Tender-crisp green beans are paired with salty Kalamata olives,...
Roasted Broccoli with Lemon, Parmesan & Almonds
A quick and easy recipe for roasted broccoli tossed in freshly squeezed lemon juice, parmesan cheese and toasted almonds. With just 5 ingredients (plus...
Easy Baked Cod
Kabeljau im Ofen ist ein leckeres Kabeljau Rezept, das immer gelingt und keine Kochkenntnisse benötigt. Ihr braucht nur wenige Zutaten. In 30 Minuten könnt...
Shrimp Saganaki – Greek Shrimp with Tomatoes and Feta
Shrimp saganaki is a simple, light, and fresh-tasting one skillet dish. One that gives you that Greek island vacation feeling. Jumbo prawns are cooked...
Kale Salad with Orange and Coconut
Shredded coconut give this kale salad with orange a touch of tropical flair while also standing up to the bold flavor of kale. Orange...
Red Cabbage Orange Salad with Cranberries & Herbs
I love simple, raw, shredded red cabbage salads. This red cabbage orange salad with dried cranberries, sweet and juicy citrus fruit, green onions and...
Celery Salad with Apple and Fennel
Celery salad with apple and fennel, is a light and refreshing salad which I absolutely love! It’s made with crisp celery ribs, sweet-tart apple,...
Green Beans with Pears and Bacon
An odd sounding but absolutely delicious dish in Northern Germany is one called “Birnen, Bohnen und Speck” (green beans with pears and bacon). I...
Cucumber Salad with Yogurt Dressing
This classic Cucumber Salad with Yogurt Dressing is everything you want in a simple side dish — cool, crisp, creamy, and full of fresh herbs....
Asparagus and Salmon Ceviche
Simplicity itself. Thin slices of raw, ultra-fresh salmon and white asparagus are marinated in a mixture of sweet red onion, lime juice, and chili...
Zucchini Pancakes
f you are looking for a great recipe to use up your summer zucchini, give these zucchini pancakes a try. There are similar to...
Sautéed Green Beans with Tomatoes
Slow-cooked sautéed green beans — so simple and delicious! This recipe is inspired from a Lebanese dish called “Loubia b'zeit". It’s made with slow-braised...
