Stangensellerie Salat mit Apfel & Roquefort

Celery Salad with Apple & Blue Cheese

Crunchy celery salad with apple is a light and refreshing salad made with crisp celery stalks, tart apple, pleasantly bitter endive, fennel, parsley, blue...
Gurkensalat mit Feta und Kichererbsen 

Cucumber Salad with Feta and Chickpeas

This cucumber salad with feta and chickpeas is so simple, refreshing and full of flavor. It’s loaded with chickpeas, cucumbers, red onion, feta cheese,...
Shakshuka mit Ziegenkäse und Harissa

Shakshuka with Goat Cheese & Harissa

Shakshuka is one of my absolute favourite one-skillet vegetarian dishes. It’s made with a deeply flavorful mixture of simmered tomatoes, sweet red bell peppers,...
Muscheln in Kokosmilch Curry Sud Rezept

Coconut Curry Mussels

These juicy coconut curry mussels are quickly cooked in a delicious broth made from tomatoes, ginger, garlic, chili, coconut milk and warming spices. Serve...
Gegrilltes Steak mit Salat und Balsamico-Glasur

Grilled Steak Salad with Balsamic Glaze

Seasoned strips of grilled steak elevate a simple salad to entree salad status. Romaine leaves are tossed in a Dijon-balsamic dressing, along with grapes,...
Autumn Chicken and Mushroom Stew

Chicken and Mushroom Stew

Chicken and Mushroom Stew – this one‑pot Harvest Chicken & Mushroom Stew combines tender chicken, earthy mushrooms, tomatoes and a splash of white wine...
Lachs asiatisch aus dem Ofen mit Reis und Pak Choy serviert

Japanese-Style Glazed Salmon

This Japanese-Style Glazed Salmon is a flavour-packed dish where tender oven-baked salmon meets a fragrant marinade of sake, soy sauce, mirin, muscovado brown sugar,...
Carrot Kohlrabi Salad

Carrot Kohlrabi Salad

I only really discovered kohlrabi a few years–emmm, it’s a vegetable. Heh, I was confused — It only sounded like a foreign word to...
Radicchio-Fenchel-Salat mit Orangen & Birne Rezept

Radicchio and Fennel Salad with Citrus and Pear

Citrus is the star of this radicchio and fennel salad. Made with slices of juicy pink Cara Cara and navel oranges it’s bound to...
Kale Tabbouleh with Quinoa

Kale Tabbouleh with Quinoa

Fully of bright flavors, this kale tabbouleh is my new salad triumph. Made with just a few simple ingredients, it delivers lots of flavor...
Gerösteter Spargel mit Parmesan-Trüffel-Vinaigrette Rezept

Roasted Asparagus with Parmesan Truffle Vinaigrette

This roasted asparagus with parmesan truffle vinaigrette recipe is an inventive remake of traditional hollandaise sauce. Once that is inspired by Caesar salad dressing...
Pear Fennel Salad with Sumac and Mint

Pear Fennel Salad with Sumac and Mint

This pear fennel salad is one of my stand by favorites that can be made in a matter of minutes. It’s made with just...
Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing

Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing

Okay are you ready for it? This kale salad with roasted vegetables, lentils and tahini dressing is my new go-to winter salad. Really it's...
Greek-Style Black-Eyed Peas

Greek-Style Black-Eyed Peas

A key part of African-American “soul food”, black-eyed peas and collard greens are a typical New Year’s Day dish that is considered good luck:...
Vegane Ramen-Suppe mit Zoodles (Einfach & Schnell)

Zoodle Ramen Soup (Easy Vegan Recipe)

Zoodle ramen soup makes for the perfect one-pot soup to cleanse and detox. It’s packed with plant-based, immunity boosting ingredients and rather than traditional...
Bohnenpfanne griechische Art

Greek-Style Sautéed Green Beans

This Greek-Style Sautéed Green Beans is a bright and vibrant side dish that’s perfect for any occasion. Tender-crisp green beans are paired with salty Kalamata olives,...
Oven Roasted Brussels Sprouts with Balsamic Cream

Oven Roasted Brussels Sprouts with Balsamic Cream

It's the time of year again, so I am busting out another Brussels sprouts recipe. This time, oven roasted Brussels sprouts with smoked pork...
Roasted Flower Sprouts and Broccolini (Bimi)

Roasted Flower Sprouts & Broccolini

Roasted flower sprouts and broccolini are one of those deceptively simple vegetable sides that feel special every single time. With just olive oil, salt, and...
Brussels Sprouts Salad with Apples & Hazelnuts

Brussels Sprouts Salad with Apples & Hazelnuts

Shredded Brussels Sprout & Apple Salad is a fresh, seasonal dish that pairs finely shredded Brussels sprouts with sweet-tart apples, toasted hazelnuts, and nutty...
Roasted Green Beans with Lemon and Dill

Roasted Green Beans with Lemon and Dill

This Roasted Green Beans with Dill and Parmesan will change everything you thought you knew about this humble veg — crispy, lemony, herby, and...