Bolognese with Lentils and Salsiccia
Oh this is a very tasty dish! Bolognese with lentils and salsiccia makes for a deliciously rich pasta bolognese with layer and layers of...
Winter Pasta Salad with Roasted Vegetables & Buttermilk Dressing
My favorite ever winter pasta salad is loaded up with vegetables, roasted to perfection. First there is roasted Tuscan kale — yes roasted! With...
Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout
As a main meal or finger food, it’s representative of a traditional German or French dish made for special occasions or to celebrate a...
German Ham and Egg Noodles (Schinkennudeln)
This is a super quick, super simple classic kid-centric German recipe. One that only requires scrounging a few staples together. Noodles. Eggs. Ham. It’s...
Spaghetti with Pesto, Arugula, Prawns & Cherry Tomatoes
A simple pesto with spaghetti is delicious topped with fresh arugula, plump cherry tomatoes and juicy prawns. This is great stand back and throw...
