Roasted Leaf Potatoes with Rosemary
This roasted leaf potatoes with rosemary recipe is a simple, modern take on classic potatoes au gratin (Dauphinoise). There is no cream, no cheese,...
Moroccan Cauliflower and Lentils with Yoghurt Dressing
Moroccan cauliflower with lentils — a delicious combination. Cauliflower is spiced with ras el hanout and is roasted in the oven then tossed with...
Middle Eastern Foccacia
This is probably the most exciting and delicious focaccia bread that I have ever made! This homemade focaccia recipe is super easy, is light...
Tahini Green Beans and Potatoes
Green beans and potatoes are a classic combination, reminding me once again that the simplest recipes are often the best. The magic of this...
Roasted Cherry Tomato Salad with Artichokes and Bocconcini in a Lemon...
Roasting tomatoes brings out their rich and sweet flavor, and in this salad, roasted cherry tomatoes are combined with artichokes, the tasty ones, the...
Grilled Lamb Kofta with Herb-Yoghurt Dip
Lamb Kofta is bursting with warm aromatic spices and Middle Eastern flavours. Juicy and delicious, these mini-sized kofta make for a fantastic appetizer that...
Green Spelt Salad with Mushrooms & Miso Dressing
Green spelt (Grünkern) salads are something I get really excited about! And this green spelt salad with mushrooms, parsley, almonds and a umami-rich miso...
Easy Vegan Bulgogi (Korean BBQ)
Easy Vegan Bulgogi Bowl! There are no fancy ingredients, its easy to make and it’s ready in a flash! This delicious recipe swaps beef...
Oven Roasted Brussels Sprouts with Balsamic Cream
It's the time of year again, so I am busting out another Brussels sprouts recipe. This time, oven roasted Brussels sprouts with smoked pork...
Quick Hummus with Sumac
The secret to a good traditional hummus is really no secret. The ingredients are simple: chickpeas, tahini, garlic, olive oil, lemon juice, and salt....
Roasted Beets and Carrots with Herbed Yogurt and Hazelnuts
Sweet oven roasted beets and carrots served with a tangy herbed yoghurt is a super flavour combination. Topped with roasted hazelnuts and spring green...
Grilled Asparagus with Italian Salsa Verde & Tiger Prawns
Grilled asparagus makes for an easy, delicious and healthy side dish that’s ready to serve in 15-minutes. In this recipe, it's topped with Italian...
Vegetable Fritatta
Baked vegetable frittata is the easiest way to make a frittata. The cooking starts on the stovetop and finishes in the oven. This vegetarian...
Beetroot Salad with Fresh Herbs
This simple beetroot salad with fresh herbs makes a great side dish for a BBQ, potluck or picnic…or simply as a fall side dish....
Chickpea Salad with Carrots and Zucchini
Healthy, flavorful, filling and fast! There’s so much good going on here with this simple chickpea salad. The carrots and zucchini get julienned into...
Tortilla Española (Spanish Potato Omelet)
I was first introduced to a traditional Tortilla Española by a Spanish student that was staying with me a few years back. She demonstrated...
Asian Coleslaw
This fresh and flavourful asian coleslaw is the perfect salad to complement any summer BBQ. Its perfect served alongside salmon, as a topping for...
Cauliflower Steaks with Tahini & Caper-Herb Salsa
Cauliflower steaks make an impressive side dish — one that is highly versatile. Cauliflower is simply cut into “steaks”, brushed with olive oil and...
Wild Garlic and Mushroom Quiche
This mushroom quiche makes a comforting vegetarian main dish for a family dinner. Hearty and filling, it’s packed with mushrooms, shallots, wild garlic and...
Barley Salad With Roasted Carrots
This barley salad with roasted carrots revitalized my love of grain salads. This simple whole grain salad is made with pearled barley and roasted...
