Pasta with Oyster Mushrooms, Prosciutto and Fresh Sage
Combined with the subtlety of pasta with oyster mushrooms and the delicate saltiness of prosciutto, this dish makes for an easy, elegant midweek meal...
Green Smoothies & Spring Cleaning Your Body
With spring around the corner, our bodies naturally start to cleanse themselves by releasing toxins and cleaning the body from excess oils, fats, salt,...
Orzo Risotto with Peas, Prosciutto and Pine Nuts
To my relief a great family meal. One child wants rice, the other noodles. What to do? Okay, peas are a hit. Bacon too....
Pearl Barley Salad with Herbs and Feta
This herbed barley salad is bursting with fresh ingredients including dill, parsley mint, and sweet-tart pomegranate and is tossed in a zingy lemon dressing....
Bliss Balls with Dates and Dark Chocolate
Bliss balls, otherwise known as energy bites make a great anytime snack . This simple vegan recipe is sweetened with Medjool dates and pure...
Moroccan-Spiced Cauliflower and Potatoes with Herb-Yogurt-Sauce
Moroccan-spiced cauliflower and potatoes takes simple roasted vegetables to a new level. Cauliflower and potatoes are are tossed in ras el hanout which is...
Blueberry Hand Pies (Quick & Easy)
Blueberry hand pies are made with buttery puff pastry that bakes to golden brown perfection. The filling is bursting with fresh blueberries that have...
Vanillekipferl – Almond-Oat Crescent Cookies
A classic Vanillekipferl cookie recipe gets an upgrade à la Elle. This version of the popular Christmas cookie is made with whole grain oat...
Warm Mushroom Barley Salad with Herbs
This mushroom barley salad with herbs embraces flavors of a new season. A hearty mix of wild mushrooms are fried until golden and then...
Salmon with Sun-Dried Tomato Cream Sauce
Salmon in Creamy Sun-Dried Tomato Sauce is an easy recipe for oven-baked salmon filet served with a rich and delectable sauce made with white...
Einkorn Salad with Roasted Vegetables
A warmly spiced einkorn salad dressed in a middle eastern style za’atar and cumin-based vinaigrette. This beautiful winter salad with roasted carrots and parsnips,...
Fattoush Salad (Lebanese Bread Salad)
This fattoush salad recipe is made with a delicious mix of seasonal vegetables and herbs, crispy toasted za’atar spiced tortilla or pita chips and...
Spaghetti Squash with Salsiccia Ragu
Baked Spaghetti Squash – this oven-baked spaghetti squash recipe is super easy to prepare and topping it with a spicy Italian sausage sauce makes...
Lemony Potato Salad with Peas
Lemony Potato Salad with Peas! Bursting with the freshness of spring peas and fragrant mint, this spring-inspired salad is hearty, flavourful and a true...
Cream of Mushroom Soup
This Cream of Mushroom Soup is a silky, pureed blend of fresh mushrooms, rehydrated porcini, and cream. Ready in under 45 minutes, it’s perfect...
Tortellini Soup
This Tortellini Soup is the kind of meal you’ll want to make on repeat—it’s hearty, full of flavour, and comes together in just over...
Orange Quinoa Salad
This quick Orange Quinoa Salad is what fresh, feel-good eating looks like. It’s light yet satisfying, bursting with citrusy flavour, and comes together in just about...
Parmesan-Panko Chicken Tenders (Oven-Baked Recipe)
Parmesan Panko Chicken Tenders (also called chicken goujons) are my crunchy, oven-baked answer to classic restaurant-style chicken fingers. Juicy strips of chicken breast are baked...
Leek Risotto with fried Jerusalem artichokes
This leek risotto is so GOOD. Made with simple ingredients and a little patience, it's packed with flavor -- it's lemony and creamy, with...
Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta
If you are looking for ways to give vegetables a boost of flavour then Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta is...
