Honey-Puffed Rice Granola with Cardamom
Honey-puff granola, oh yeah. Equal amounts of organic gluten-free oats and puffed brown rice cereal add a “cloud-effect” to a normally quite crunchy granola....
Cauliflower and Potato Curry with Chickpeas
This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. There’s lots of vegetables...
Almond-Tahini-Date Cookies (Gluten-free)
YES to sugar-free Almond-Tahini-Date Cookies! With these almond date cookies there is absolutely no sacrifice on flavor. They are made with naturally sweet Medjool...
Roasted White Asparagus Soup (Vegan)
This recipe for roasted asparagus soup is one of my favorite spring soups! Roasted white asparagus, a little dill and a hint of lemon...
Curry-Coconut-Lentil Soup with Sweet Potato
This curry-coconut-lentil soup is so vibrant and is so creamy delicious! It is packed with flavour thanks to garam masala curry and spices. And...
Asparagus with Lemon Butter & Parsley Breadcrumbs
It’s the perfect side dish; steamed white asparagus spears with lemon butter and a fresh breadcrumbs made from your favourite bread, fresh parsley, a...
Tomato Risotto with Fresh Tomatoes & Zucchini Goat Cheese Parcels
This easy and classic tomato risotto is one of my favourite ways to enjoy sweet, juicy vine-ripened tomatoes while they are still in season....
Creamy Jerusalem Artichoke Soup
Sunchoke or Jerusalem artichoke soup is a wonderfully nutty, creamy winter soup made with a delicious underrated vegetable. This simple soup is made with...
Pasta con Salsiccia with Creamy Tomato Sauce
Pasta con Salsiccia is the family favourite next to classic spaghetti bolognese. Italian sausage is the what does the magic here. The rest is...
Corn Chowder (Vegetarian)
With sweet cobs of corn still available at the farmers market and less than optimal late summer weather, I simply couldn’t resist moving on...
Radicchio and Fennel Salad with Citrus and Pear
Citrus is the star of this radicchio and fennel salad. Made with slices of juicy pink Cara Cara and navel oranges it’s bound to...
Strawberry Lentil Salad with Asparagus
This strawberry lentil salad highlights with the best of the season - early summer berries. This delicious and vibrant summer salad is made with...
Orange Oatmeal Cookies with Nuts and Coconut
These orange oatmeal cookies are a light, crisp, chewy cookie with a hint of orange and coconut flavor. They are a nice twist on...
Jam Swirl Yogurt Cake
This yogurt cake is quick and easy to make, and uses basic pantry ingredients. You can enjoy it as a simple cake on its’s...
Herb Potato Salad with Green Beans
This herb potato salad is packed with fresh flavours thanks to a Dijon dressing that is loaded with fresh herbs. That’s right, no mayo!...
Middle Eastern Lentil Salad With Herbs And Feta
This Middle Eastern Lentil Salad is perfect dish for anyone who’s a fan of lentils, fresh herbs and garlic! It’s made green lentils which...
Mushroom Galette
Our mushroom galette recipe is packed with fresh thyme, an assortment of mixed mushrooms, shallots, and garlic, all nestled atop a rich and creamy ricotta base. This savoury galette is...
Roasted Golden Beet and Barley Salad
I've been a little bit in love with beets lately. Soups, salads, sides, your name it! Hence this roasted golden beet and barley salad....
Curried Chicken Vol-au-Vent
Meet your new favourite dinner party dish: Curried Chicken Vol-au-Vent. Flaky, golden puff pastry shells filled with a rich, creamy chicken curry that’s spiced just...
Hoisin Mushroom Udon Noodles (Quick Stir-Fry Recipe)
These Hoisin Mushroom Udon Noodles are the ultimate 20-minute stir-fry—savoury, satisfying, and packed with umami flavour. With a simple hoisin-soy sauce, sautéed mushrooms, fresh greens, and...
