Green Bean Potato Salad with Lentils
A green bean potato salad is a classic. Though this time, I thought I would mix it up a bit by adding some French...
Roasted Brussels Sprouts with Hazelnuts and Pomegranate
So how do you transform these cute little cabbages into something amazing? -- Roast them! I love roasted Brussels sprouts! And I particularly love...
Chickpea Salad with Carrots and Zucchini
There’s so much good going on here with this simple chickpea salad. Healthy, flavorful, filling and fast! The carrots and zucchini get julienned into...
Roasted Chickpea and Sweet Potato Salad
I think you all are going to L O V E this roasted chickpea and sweet potato salad. It all starts with crisped cumin-spiced...
Pear Quinoa Salad with Arugula and Roasted Hazelnuts
Light and healthy this pear quinoa salad with arugula and roasted hazelnuts is not like your ordinary bunny food. Yes, of course it’s a...
Coconut Cacao Nib Banana Bread
This coconut cacao nib banana bread recipe was inspired by Nigella Lawson’s banana bread with cardamom and cocoa nibs. Which sounded VERY inspiring, but...
Homemade Kale Chips
If you find yourself constantly craving chips, then you're going to be all over this snack recipe. Made with kale and baked instead of...
Pasta with Prosciutto and Peas in a Cream Sauce
Give peas a chance. Peas are much more than boring. Bursting with green goodness, they can be ridiculously yummy! Harmonious and perfect together with...
Easy Baked Pesto Pasta
As you know, I love anything green, delicious, and fresh. And because a large part of me also loves good ole comfort food, I...
Pasta with Prosciutto and Arugula in a Lemon-Infused White Wine Sauce
Here’s a little secret: there are three things I really love - prosciutto, arugula and lemon! Put all three of them together and well...I'm...
Belgian Endive Salad with Pink Grapefruit
This is a lovely and light wintery Belgian endive salad, for when you are craving something light and crunchy in the midst of a...
Spaghetti with Smoked Salmon and Capers
This dish is delicious and quick to prepare, requiring only a few ingredients, making it the perfect mid-week meal. And one that remains impressive enough...
Carrot Kohlrabi Salad
I only really discovered kohlrabi a few years–emmm, it’s a vegetable. Heh, I was confused — It only sounded like a foreign word to...
Avocado, Prawn and Smoked Salmon Tartare
I love salmon tartare in any form, especially this variation. It's particularly delightful enjoyed on a shady terrace with a crisp rosé wine on...
Apple Crumble with Cranberries
What a combination! This apple crumble is made with juicy pieces apples and tart cranberries surrounded by a deliciously crisp crumble made with oats...
Spicy Tomato Sauce Pasta
This spicy tomato sauce pasta is guaranteed to kick up your pasta night to a new level. Classic aromatics, like onion and garlic, are...
Lentil Tacos (Vegan)
These lentil tacos make a delicious plant-based dinner filled with plenty of flavor! So if you’re looking for a homemade “meat” alternative for Mexican...
Mushroom Potato Soup
This healthy mushroom potato soup is rich in taste thanks to dried porcini mushrooms, fresh cremini mushrooms and potatoes. Although, this broth-based soup is...
Babka Buns with Chocolate and Hazelnut
These chocolate hazelnut babka buns are bound to become a weekend favourite! Soft and fluffy, lightly sweet, they are filled with dark chocolate and...
Quiche with Greens & Feta
A delicious, fuss-free quiche with greens (either beet greens, Swiss chard, kale or spinach) and cheese (feta and cottage cheese). This easy to make...
