Creamy Gnocchi with Mushrooms & Salsiccia (One-Pan!)
This one-pan recipe for creamy gnocchi with mushrooms and italian sausage (salsiccia) is the ultimate comfort food. This hearty, flavour-packed dish combines pillowy gnocchi,...
Vegan Kale Caesar Salad with Sweet Potato & Chickpeas
This vegan kale Caesar salad is what plant-based dreams are made of! Roasted sweet potatoes and crispy chickpeas are tossed together with tender Tuscan kale and...
Eggplant Potato Curry
This is an easy eggplant potato curry recipe with Indian influences from a dish called Aloo Baingan. My version is made with whole spices...
Zucchini Pancakes
f you are looking for a great recipe to use up your summer zucchini, give these zucchini pancakes a try. There are similar to...
Middle Eastern Lamb Stew with Chickpeas
Ready to excite your taste buds? Here’s a recipe for Middle Eastern Lamb Stew is boldly flavored with a blend of characteristic Middle Eastern...
Roasted Japanese Eggplant with Tahini Sauce
Roasted Japanese Eggplant with Tahini Sauce is one of those side dishes that feels like more than the sum of its parts. Think tender,...
Pasta with Broccoli, Lemon and Chili
There are those that think pasta should be drenched in some kind of tomato sauce to be delicious. That’s actually not the case. This...
Moroccan Roast Vegetables and Chickpeas with Bulgur
This Moroccan-spiced roast vegetable and chickpea recipe is a flavour-packed vegetarian dinner that comes together with just a handful of pantry spices, a tray...
Salmon and Asparagus Tart
This savory salmon and asparagus tart is a what I would call a "blitz" recipe. It's super easy to prepare and takes all of...
Moroccan-Style Quinoa Salad
Spices are used extensively in Moroccan food, meaning most Moroccan dishes call for a whole cupboard full of spices, which is why the list...
Flourless Chocolate Soufflé Cake
The chocolate soufflé cake is amazing. Super chocolatey, super moist, it’s a chocolate lover’s utopia. Pure LOVE. All that coming from me the very...
Sautéed Beet Greens with Garlic, Lemon & Almonds
One of the really great things I love about the arrival of spring is all the fresh produce available at the farmers market. In...
Black Rice Salad with Mango and Apple
Although there are times when I enjoy eating a salad more than others (ahem, every day ending in “y”!)... I don’t ever really need...
Thai Red Curry with Vegetables
This Vegetarian Thai Red Curry is everything you need for a comforting, flavor-packed meal. It's loaded with vibrant veggies like sweet potatoes, carrots, bell...
Warm Quinoa Salad with Sun-Dried Tomatoes & Arugula
Originating from the South America Andes, quinoa has been referred to by the Incas as being the "mother of all grains" (though, technically quinoa...
Lemon-Dill Asparagus with Belgium Endive
For me, asparagus signals the start of spring! The first signs are the purple and white varieties popping up at the farmers markets everywhere....
Braised Belgium Endive with Blood Oranges
If you’re a lover of Belgium endive and it’s pleasantly bitter flavor, then you are in luck! You’ll love it braised and bathing in...
Aunt Ilse’s Homemade Caesar Salad Dressing
Was 'Caesar salad' invented by or named after Julius Caesar? Or did it originate from the Italian owner's of Caesar's restaurant in Tijuana?
Whatever the...
Fresh Salmon Tartare with Avocado
The fabulous thing about salmon tartare is there's no cooking involved, just a little bit of chopping and adding some ingredients for a light...
Vegetarian Borscht (Beet Soup)
If you love you’re a fan of beets, it’s a safe bet that you’ll dig this soup. Warming and nourishing, Borscht is full of...
