Honey-Puffed Rice Granola with Cardamom
Honey-puff granola, oh yeah. Equal amounts of organic gluten-free oats and puffed brown rice cereal add a “cloud-effect” to a normally quite crunchy granola....
Stir-Fry with Asparagus and Smoked Tofu
This easy vegan Stir-Fry with Asparagus and Smoked Tofu is exactly what weeknight dreams are made of—fresh, fast, and full of flavor. In the...
Cranberry Orange Apple Crisp (Vegan + GF)
Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like...
Zucchini Noodle Salad with Tomato, Basil and Pine Nuts
Summer Zucchini Noodle Salad is everything a warm-weather dish should be — fresh, vibrant, and incredibly easy to throw together. Made with spiralised zucchini...
Coconut-Lime Cabbage and Mango Salad
Spring has seemed to wake my taste buds to fresh, assertive and bold flavors. And this coconut-lime cabbage and mango salad is the new...
Zucchini Salad with Truffle Oil
On my last trip to Barcelona, I had one of the most amazing zucchini salads. A zucchini salad with truffle oil to be exact....
Lemon Risotto with Spinach & Lemon Balm Pesto
This delicious and easy no-stir risotto creation, with its lemony flavor really brings back a touch of summer sunshine. I like to top my...
Stewed Cuttlefish With Peas (Seppie con Piselli)
Have you ever tried cuttlefish? Well, imagine if you could cross an octopus and squid, that pretty much what you can expect it to...
Lemony Chicken Soup with Savoy Cabbage
Suffering from a cold? Or just feel like something simple and light? A good, tried and true, homemade chicken soup has got to be...
Quinoa Salad with Tomato, Cucumber and Spinach
This quinoa salad with tomato, cucumber and spinach is a healthy salad – perfect for summer as it’s easy and quick to make. Plus...
Japanese-Style Glazed Salmon
This Japanese-Style Glazed Salmon is a flavour-packed dish where tender oven-baked salmon meets a fragrant marinade of sake, soy sauce, mirin, muscovado brown sugar,...
Lemon Anchovy Dressing
On a recent trip to Aix de Provence, I had an amazing yet simple Provencal style salad consisting of Belgium endives in a lemony...
Red Cabbage Slaw with Pears and Cranberries
This vibrant red cabbage slaw with pears and cranberries is packed with all kinds of flavor. Thinly sliced cabbage is tossed together with beetroot,...
Grilled Pizza on the LeMax Grill
If you're craving brick-oven crispy pizza crust, you can get the same results right a home with grilled pizza. And this pizza is everything!...
Grilled Vegetable Antipasti Sandwich
Meet your new sandwich, the grilled vegetable antipasti sandwich with pesto and lemon ricotta. Simple and delicious, this is for all veggie lovers out...
Moong Dal with Sweet Potato & Coconut
Moong dal is made with an irresistible combination of aromatic spices, split mung beans, aromatics, tomatoes, sweet potato, and coconut milk. Finished off with...
Baked Spiral Potatoes (Tornado Potatoes)
Spiral potatoes (also called tornado potatoes) are an easy and tasty way to prepare oven baked potatoes in a new way. You can use...
Italian White Bean Salad with Tomatoes
This Italian white bean salad is made with simple, whole ingredients and topped with an umami-rich homemade anchovy-mustard vinaigrette. Serve it with crusty bread...
Mushroom Bourguignon
Mushroom Bourguignon makes for a healthy and comforting vegetarian meal that’s rich in delicious umami flavor. This plant-based version of the French classic Boeuf...
Porridge with Strawberry-Rhubarb Compote
This porridge with strawberry-rhubarb compote is the perfect way to use up extra rhubarb. Made with oats, wheat bran and coconut rice drink, this...
