Roasted Beetroot Salad with Harissa-Yoghurt
This beetroot salad with harissa dish is simple to make and incredibly tasty. I mean really tasty. Earthy beetroot loves flavour — big flavours!...
Mushroom Fried Rice (with Fried Egg)
This mushroom fried rice recipe is a riff on a classic take-out dish. It’s made with day-old, leftover rice (important for that fried rice...
Tahini Chocolate Chip Cookies
Chocolatey, soft and lightly sweet! That’s what these tahini chocolate chip cookies are. And there is no butter! Rich and creamy tahini paste eliminates...
Baked Tortilla Chips with Za’atar
Tortilla chips baked at home using whole wheat tortillas are so much better than store-bought chips. Seasoned with za’atar gives them a delicious Middle...
One-Pot Orzo with Mushrooms
This orzo with mushrooms and miso is my new favourite one-pot recipe. It’s packed with umami-rich, savoury flavour, and it’s ready in about 30...
Red Camargue & Wild Rice Salad
Red Camargue & Wild Rice Salad – a delightful harmony of flavours and textures that's as nourishing as it is delicious! This vibrant dish...
Plum Berry Crisp
This Plum Berry Crisp with Oats is just begging to be baked. Picture this: juicy purple plums and sweet blueberries bubbling beneath a golden...
Gnocchi with Tomatoes & Burrata — Quick & Easy Recipe
Dinner in 20 minutes? Yes, please. Gnocchi with Tomatoes is everything I love about weeknight cooking—simple ingredients, bold flavours, and minimal effort. It’s a one-skillet wonder...
Tortellini in Gorgonzola Cream Sauce
Tortellini in Gorgonzola Cream Sauce is my go-to for an easy, creamy pasta dinner. It’s packed with cheese tortellini, a rich Gorgonzola cream sauce,...
Sheet Pan Salmon and Broccoli (Thai-Style)
This Thai-Style Sheet Pan Salmon and Broccoli recipe is your answer to a fast, flavourful, and fuss-free weeknight dinner. Juicy, oven-roasted salmon fillets get bathed in...
Simple Buckwheat Bread Recipe (gluten-free & vegan)
A healthy, and super easy recipe for a vegan buckwheat bread made gluten-free using buckwheat flour, buckwheat flakes and plenty of seeds!
If you are...
Green Bean Salad with Walnuts, Dates and Roquefort
Green Bean Salad with Walnuts, Dates and Roquefort – what a delicious combo!! Toasted walnuts and blue cheese are a classic combo, but add...
Breakfast Muffins with Apple & Carrot
New favorite grab-and-go snack: Apple-carrot breakfast muffins. Yes! Breakfast muffins. That’s cause they are packed will all sorts of good things to get your...
Pumpkin Soup with Curry and Coconut Milk
Warm and comforting, this pumpkin soup with curry and coconut milk encompasses the essence of fall. A pumpkin soup can of course can go...
Spiced Potato Tagine with Chickpeas, Tomatoes and Red Pepper
This spiced potato with chickpeas tagine is combined with tomatoes, sweet red peppers and parsley. A combo that can satisfy the whole family. It's...
Tuscan White Bean Soup (Ribollita) with Kale
Tuscan White Bean Soup. If you ask anyone what is a typical Tuscan dish that’s hearty, filling and perfect for a cold winter’s night,...
Lentil Puttanesca Pasta
Lentil Puttanesca! Say what? Here's the deal. It's a quick and tasty pasta sauce made with red lentils, puréed tomatoes, garlic, shallots, herbs, chili...
Banana Bread Muffins (Vegan)
Simple indulgences. These banana bread muffins are perfectly sweet, moist and are bursting with rich banana flavor. They were exactly the thing to satisfy...
Buckwheat Pancakes
I happen to love buckwheat pancakes. Okay maybe they aren’t the sexiest sounding pancakes around. Yeah, buckwheat sounds a little too healthy for some...
Chocolate Zucchini Bread (Gluten-free)
Zucchini bread is one of those things I’ve never understood. Carrot cake on the other hand, I can wrap my head around. Mind you,...
