Mushroom Fried Rice (with Fried Egg)
This mushroom fried rice recipe is a riff on a classic take-out dish. It’s made with day-old, leftover rice (important for that fried rice...
Lentil Salad with Roasted Potato
This lentil salad with roasted potato and a mustard balsamic dressing. With smoked bacon, Italian parsley and a vinaigrette that lifts everything up, this...
Asparagus with Lemon Bagna Càuda Sauce
Lemon Bagna Càuda is one of the tastiest sauces for asparagus. This simple sauce made with crème fraîche, lemon, olive oil, garlic and anchovies...
Easy Vegan Bulgogi (Korean BBQ)
Easy Vegan Bulgogi Bowl! There are no fancy ingredients, its easy to make and it’s ready in a flash! This delicious recipe swaps beef...
Potato Latkes with Cheese & Green Onion
Simple, easy, delicious — potato latkes with cheese and green onions. These little potato pancakes are infused with extra flavour thanks to the addition...
Mushroom Galette
Our mushroom galette recipe is packed with fresh thyme, an assortment of mixed mushrooms, shallots, and garlic, all nestled atop a rich and creamy ricotta base. This savoury galette is...
Spinach Quiche with Gorgonzola
This Spinach and Gorgonzola Quiche combines creamy Gorgonzola, tender spinach, and a buttery homemade crust for a perfect savoury dish. Whether you’re making it for brunch,...
Chicken Fricassee
Chicken Fricassee is the kind of dish that feels cozy, comforting, and right at home on your weeknight table. With tender chicken, hearty veggies,...
Potato Salad with Mayo, Dill and Capers
I love a good potato salad, and this Creamy Potato Salad with Mayo, Dill and Capers is one of my new favourites. Tender potatoes are tossed...
Pimientos de Padrón (Spanish Green Peppers)
Have you ever heard about Padron peppers? Padron peppers or pimientos de padrón, are small, Spanish green peppers with a sweet mild taste. The...
King Trumpet Mushroom Salad
I really loves salads. And I am pretty big fan of mushrooms too. BUT I’m not all the particular to the all too “vanilla”...
Roasted Cherry Tomato Salad with Artichokes and Bocconcini in a Lemon...
Roasting tomatoes brings out their rich and sweet flavor, and in this salad, roasted cherry tomatoes are combined with artichokes, the tasty ones, the...
Tagliatelle al Ragù (Classic Bolognese) with Veal
I’ve been told a bolognese cannot be called a bolognese at all and that a true and authentic bolognese is actually called tagliatelle al...
Homemade Orange Almond Granola
This delicious Orange Almond Granola recipe is based on my friend Nettie’s original creation. Not only is Nettie a fabulous cook and host, but...
Classic Chicken and Rice Soup
Chicken and rice soup may not look or sound beautiful, but it sure is GOOD. Plus it has to be one of the simplest...
Beluga Lentil Salad with Roasted Sweet Potato and Beet
This beluga lentil salad with roasted sweet potato and beet is my picture perfect winter – it's full of deep, rich colors, and it's...
Coconut Cacao Nib Banana Bread
This coconut cacao nib banana bread recipe was inspired by Nigella Lawson’s banana bread with cardamom and cocoa nibs. Which sounded VERY inspiring, but...
Lentil Chili with Grünkern & Kale
Lentil chili is this simple. It requires just one pot (hallelujah!), some basic ingredients, is totally flexible and comes together in less than 1...
Spinach, Goat Cheese and Potato Quiche
Quiche. Spinach, goat cheese and potato quiche. Yum. Make this quiche your breakfast, lunch or dinner. Or even serve it at Easter brunch, for...
Roasted Feta and Tomato Lentil Salad
If I am not spending an evening grooving on a chickpea salad, then it will likely be one with lentils... or grains. Okay. I'm...
