Zucchini Bread with Chocolate Chips
Summer is zucchini season and zucchini bread is a my favorite thing to bake when the gardens are overflowing with this summer vegetable. I...
Puff Pastry Hand Pies with Mushrooms & Savoy Cabbage
These puff pastry hand pies are the new star of my cabbage kick phase. And I am happy to say, this is pretty darn...
Grilled Halloumi Salad with Nectarines and Tomatoes
A summer grilled halloumi salad with the combination of creamy avocado, sweet nectarine, juicy tomatoes and fresh herbs is super refreshing and so easy...
Roasted Cauliflower Pasta Salad with Chickpeas
This cauliflower pasta salad is full of bright, fresh flavours. Roasted cauliflower is tossed together with pasta, crispy capers, chickpeas and arugula in a...
Roasted Leaf Potatoes with Rosemary
This roasted leaf potatoes with rosemary recipe is a simple, modern take on classic potatoes au gratin (Dauphinoise). There is no cream, no cheese,...
Asparagus Potato Salad with Peas and Herbs
With spring’s arrival also comes a very refreshingly new potato salad recipe. One with spring ingredients like green asparagus, peas, radishes and a herb-loaded...
Pasta with Chanterelle Mushrooms, Pink Peppercorns & Mascarpone
A quick and easy pasta dish -- pasta with wild chanterelle mushrooms. Pink peppercorns, white wine mascarpone turn it into something delectable!
If you are...
Moroccan White Bean Stew (Loubia)
This Moroccan White Bean Stew (also known as Loubia) is the perfect weeknight meal that is bursting with flavour. A classic in Middle Eastern...
Asian-Style Quinoa Salad
This healthy Asian-Style Quinoa Salad is packed with texture and flavour. Quinoa is tossed with fava beans (also known as broad beans), a mix...
Glazed Lemon Ricotta Cookies
Easy, delicious lemon ricotta cookies made with ricotta and fresh lemon! This is a great recipe for all lemon lovers and cookie fans. These...
Tabouleh with Pomegranate and Oyster Mushrooms
Tabouleh with Pomegranate and Oyster Mushrooms is not just a salad; it's a vibrant escapade into the heart of Middle Eastern cuisine with a...
Whole Wheat Pancakes with Oats
Whole Wheat Pancakes with Oats are everything you want in a breakfast—comforting, hearty, and just a little bit healthy. They’re fluffy, thanks to buttermilk, but...
Chicken with Creamy Sun-Dried Tomato Sauce
This Chicken with Creamy Sun-Dried Tomato Sauce is a game-changer. Juicy, golden chicken breasts are simmered in a rich Parmesan cream sauce infused with the bold...
Easy Apple Crumble Recipe
Apple Crumble is the ultimate comfort dessert—sweet, spiced apples baked under a crisp, buttery oat topping. This easy homemade apple crumble is perfect for...
Chili Con Carne (Classic Beef Chili Recipe)
This Chili con Carne is what I turn to when I want something hearty, bold, and deeply comforting. Made with ground beef, smoky bacon, tender beans,...
Italian Meatballs (Oven-Baked)
These Italian-style meatballs are baked in the oven, not fried, making them a lighter, no-fuss alternative to traditional stovetop versions. The mixture comes together easily...
Braised Chicken with Dried Figs, Honey and Lemon
I have always been a fan of fresh figs and this summer stumbled across dried ones at my favorite local Turkish shop. I tried...
Mediterranean Tuna and White Bean Salad
Inspired by a salad I recently enjoyed at Vapiano, this Mediterranean tuna and white bean salad is bursting with healthy, light flavors—from the fresh...
Pasta with Oyster Mushrooms, Prosciutto and Fresh Sage
Combined with the subtlety of pasta with oyster mushrooms and the delicate saltiness of prosciutto, this dish makes for an easy, elegant midweek meal...
Stewed Cuttlefish With Peas (Seppie con Piselli)
Have you ever tried cuttlefish? Well, imagine if you could cross an octopus and squid, that pretty much what you can expect it to...
