Lentil Salad with Orange & Ginger Dressing
This colourful lentil salad with orange and ginger dressing is packed with good for you ingredients. It’s clean eating at it’s best. Black beluga...
Leek Risotto with Lemon & Herbs
Lemon Leek Risotto is one of those dishes that feels like pure comfort in a bowl. With its creamy texture and vibrant flavours, it’s...
Kale Salad with Roasted Pumpkin, Cranberries & Feta
This Kale Salad with Roasted Pumpkin is everything we love about autumn on a plate — earthy Tuscan kale, sweet roasted Hokkaido pumpkin, tangy...
Chilli con Carne (Chunky Stew-Style Chili Recipe)
This incredibly flavourful Chili con Carne recipe brings together tender chunks of stewed beef, rich tomatoes, smoky bacon, kidney beans, and warming spices. Thanks...
Walnut Date Loaf with Hokkaido (Vegan + GF)
Friends! Meet my new favorite bread. A walnut date loaf made with shredded hokkaido pumpkin. It’s a super bread of sorts. Super easy, super...
Vegan Bolognese Sauce Recipe
This vegan spin on a classic bolognese combines protein-rich green lentils with toasted sunflower seeds and hearty mushrooms for a rich, “meaty” (but meat-free)...
Moroccan-Spiced Roasted Cauliflower Soup
Hello roasted cauliflower lovers -- this is for you! This Moroccan-spiced roasted cauliflower soup is a simple vegan recipe that is flavor-packed, naturally creamy,...
Orzo Salad with Zucchini and Chickpeas
This orzo salad with zucchini and chickpeas is light, fresh and full of Mediterranean flavour. Tender orzo pasta, golden pan-fried zucchini, protein-packed chickpeas and...
Mushroom Barley Risotto with Asparagus
Barley fans! If you haven’t already tried making risotto with pearl barley you should definitely give it a go. It’s of course a little...
Risotto Primavera (Spring Vegetable Risotto)
This Risotto Primavera is everything you want in a fresh, spring-inspired dinner. Creamy risotto rice meets bright seasonal vegetables like green asparagus, zucchini, cherry tomatoes, and...
German Plum Cake (Zwetschgenkuchen)
Here in Germany, summer time is plum cake time. As soon as they make their arrival at the farmers' market, arrives also the immediate...
Mushroom Bolognese
This mushroom bolognese is a delicious and lighter take on the Italian classic. Along with the traditional vegetables (onion, celery, carrots) a mix of...
Beetroot Curry with Coconut Milk & Spinach
This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...
Butternut Squash Stew with Chickpeas
This Butternut Squash Stew recipe is simple to make and packed with warm and smoky flavours. It has a slight tex-mex chili influence thanks...
Mediterranean Mixed Bean Salad
Next time you are wondering what to do with that can of beans in your cupboard, go ahead and give this simple, healthy and...
Roasted Pumpkin and Tuscan Kale Salad with Goat Cheese and Candied...
This Hokkaido pumpkin and Tuscan kale salad is a delicious combination of textures and flavours — sweet, tart, crunchy and creamy. Pumpkin and kale...
Lemon Balm Pesto
A new favorite: Lemon Balm Pesto! I am always dreaming up ways to incorporate more fresh summer herbs into my diet. Pesto is just...
Chicken Cacciatore
Chicken Cacciatore, or Pollo alla Cacciatora, is a dish that embodies the essence of Italian home cooking. It is the kind of dish that feels...
Tomato Nectarine Salad with Chickpeas, Almonds & Herbs
Tomato Nectarine Salad, because juicy nectarines, heirloom tomatoes, chickpeas, red onion, roasted almonds, basil and mint definitely go together, right? Yes! They do. :)...
Tuna Pasta Salad (No Mayo!)
If you love the bold, briny flavours of pasta puttanesca, this tuna pasta salad is your fresh, summer-ready twist. Imagine tender pasta shells tossed with meaty...
