Grüner Spargel asiatische Art

Japanese Style Asparagus with Miso-Ginger Dressing

This Japanese style Asparagus with Miso-Ginger Dressing is the perfect dish to welcome spring asparagus! Steamed green asparagus is elevated to a whole new...
Baked Oats Rezept mit Apfel

Baked Oatmeal with Apple & Walnuts

Baked oatmeal with apple is the kind of healthy breakfast that tastes just like a slice of apple cake: warm, cinnamon-spiced, gently sweet, and...

Turmeric Ginger Lentil Soup

One pot often translates to soup, soup, soup. So of course, with my don't-have-a-kitchen-yet dilemna, I turn to soup as a Sunday afternoon solution....
Orzo-Salat mit geräucherter Forelle

Smoked Trout Orzo Salad with Artichokes & Fennel

Smoked Trout Orzo Salad with Artichokes & Fennel: Not everyone is as infatuated with artichokes as I am. I could eat them any possible...

Cranberry Muffins

Cozy up with this winter with fresh cranberry muffins. That's right, meet my new seasonal favorite for breakfast on-the-go. This recipe truly makes me...
Rotes Thai Süßkartoffel-Curry

Sweet Potato Red Thai Curry

If you love Thai food and want a quick, healthy dinner, then this Sweet Potato Red Thai Curry recipe is for you! This coconut...
Bohnensalat mit Kräutern

Easy White Bean Salad with Herbs

This Easy White Bean Salad with Herbs is a celebration of simplicity and taste. It's about bringing together basic ingredients in a way that...
Birnentarte mit Blätterteig

Easy Pear Tart with Puff Pastry

This quick and easy pear tart with puff pastry recipe is the perfect thing for when you want a fantastic tasting dessert that is...
German Plum Cake (Zwetschgenkuchen)

German Plum Cake (Zwetschgenkuchen)

Here in Germany, summer time is plum cake time. As soon as they make their arrival at the farmers' market, arrives also the immediate...
Johannisbeerkuchen mit Joghurt und Zitrone Rezept

Red Currant Cake

This red currant cake is a delicious way to make use of ruby red sour-tart berries. This lightly sweet, super moist, coffee cake is...
Rote Bete Kartoffelsalat

New Potato Beet Salad

This New Potato Beet Salad is here to elevate your meal game with its earthy sweetness, tender new potatoes, and a zingy mustard dressing....
Barley Salad with Kaki, Pomegranate & Pine Nuts

Barley Salad with Kaki, Pomegranate & Pine Nuts

Of course at this time of year, I feel like I should be spending my time baking cookies and holiday treats AND of naturally...
Asian Cucumber Noodle Salad

Asian Cucumber Noodle Salad

I love the thought of zucchini noodles but I can’t convince my favorite Schwabe of their worthiness. He claims that no zucchini compares to...
Strawberry Rhubarb Pie

Classic Strawberry Rhubarb Pie

This oh sooo good Strawberry Rhubarb Pie recipe is curtesy of my dear friend Magali. It's based on an adaption of a recipe that...
Rhabarberkuchen mit Streusel

Rhubarb Crumble Cake

Looking for the perfect dessert to celebrate the flavours of spring? Look no further than our irresistible Rhubarb Crumble Cake recipe! Bursting with the...
Coconut Milk Garam Masala Curry with Turkey

Garam Masala Curry with Turkey & Spinach

This quick and easy Garam Masala Curry is made with tender turkey breast, fresh ginger, garlic and curry spices (a mix of garam masala,...
Pasta with Heirloom Tomatoes, Anchovies, Capers & Olives

Pasta with Fresh Tomatoes, Anchovies, Capers & Olives

Pasta with fresh tomatoes is one of those simple yet healthy pasta recipes that never goes out of style. The secret? Sweet, ripe summer...
Summer Pasta Salad with Fresh Corn, Tomato and Basil

Summer Pasta Salad with Fresh Corn, Tomato and Basil

Fresh corn on the cob and sweet cherry tomatoes are right up there along with garden fresh basil as being some of those things...
Quinoa Salat asiatische Art

Asian-Style Quinoa Salad

This healthy Asian-Style Quinoa Salad is packed with texture and flavour. Quinoa is tossed with fava beans (also known as broad beans), a mix...
Tomato Barley Salad with Herbs, Yogurt & Lemon

Tomato Barley Salad with Herbs, Yogurt & Lemon

Barley isn’t new to me. I love barley! I’ve been eating oatmeal made from barley flakes for years. It’s one of my all-time favorite...