Sweet Potato Red Thai Curry
If you love Thai food and want a quick, healthy dinner, then this Sweet Potato Red Thai Curry recipe is for you! This coconut...
Rhubarb Cake with Almonds & Buttermilk
I absolutely adore this Rhubarb Cake. It’s deliciously moist, simple to make and sweet without being overly sweet, thanks to the balance of tart...
Purple Cauliflower Salad with Caper-Lemon-Dressing
Purple cauliflower. Is it not beautiful? And you may be thinking “is this really natural?”. Yes, it is! As part of the Brassicaceae family,...
Coconut Curry Salmon with Green Beans & Potatoes
Perfect coconut curry salmon + summer green beans + new potatoes. Absolutely delicious. Yep, if you are looking for a new and delicious way...
Peach and Pecan Crumble
I never knew what these strange flat peaches were called. I bought them and ate them, that was it. They are called Saturn peaches,...
Pasta with Roasted Brussels Sprouts and Blue Cheese
This pasta with roasted Brussels sprouts and Gorgonzola sauce is the kind of cosy, flavour-packed dish that makes chilly evenings feel a little brighter....
Creamy Corn Soup with Coconut Milk
This coconut corn soup recipe is loaded with peak-summer sweet corn and although it’s vegan it’s deliciously rich and creamy. A few simple ingredients...
Plum Cake with Walnut Crumble
This delicious plum cake with walnut crumble (known in Germany as Zwetschgenkuchen) is the perfect companion to a cup of coffee and a beautiful...
Easy Vegetable Soup
This easy vegetable soup recipe is highly adaptable and a great way to use up any vegetables you have on hand. My version is...
Summer Pasta Salad with Fresh Corn, Tomato and Basil
Fresh corn on the cob and sweet cherry tomatoes are right up there along with garden fresh basil as being some of those things...
Mushroom Ragù with Mixed Mushrooms
This is mushroom ragù is the ultimate dish for mushroom-lovers! It’s perfectly rich and savory thanks to caramelised onions and a mixture of slow-cooked...
Spring Salad with Strawberries, Asparagus & Avocado
Champagne vinegar is considered the “king of vinegars” in France as it is incomparably smooth, subtle, and light. It makes a great choice for...
Tuscan White Bean Soup (Ribollita) with Kale
If you ask anyone to name a classic Tuscan dish that’s hearty, nourishing and perfect for a cold winter’s night, chances are they’ll say...
Cumin-Roasted Carrot Tabbouleh
Carrot Taboulleh -- yeeees CARROT taboulleh. Not just the crunchy stems, but the greens as well. This take on the the wonderfully fresh and...
Cranberry Muffins
Cozy up with this winter with fresh cranberry muffins. That's right, meet my new seasonal favorite for breakfast on-the-go. This recipe truly makes me...
Vegan Fettuccine Alfredo with Roasted Cauliflower
Vegan Fettuccine Alfredo. Rich and creamy. It's an Italian classic. Typically, it's loaded with butter and parmesan (and quite possibly cream). Not this one!...
Tomato Nectarine Salad with Feta
Tomato Nectarine Salad with Feta — the best BBQ salad! It’s quick and easy to prepare and absolutely delicious. It’s made with a stunning...
Easy White Bean Salad with Herbs
This Easy White Bean Salad with Herbs is a celebration of simplicity and taste. It's about bringing together basic ingredients in a way that...
Lemon-Dill Asparagus with Belgium Endive
For me, asparagus signals the start of spring! The first signs are the purple and white varieties popping up at the farmers markets everywhere....
Blueberry Muffins with Yoghurt
These are simply the best blueberry muffins! They are sweet without being overly sweet and are bursting with juicy blueberries. They are made the...
