Roasted Winter Vegetables – Easy Recipe
Oven-roasted winter vegetables are an easy to make and make a healthy, delicious side dish. And they are totally versatile — you can add...
Frisée Salad with Roquefort, Candied Walnuts and Oranges
Frisée Salad with Roquefort, Candied Walnuts and Oranges. I am 120% sure that this is what salad dreams are made of – a salad...
Apple Crumble with Cranberries
What a combination! This apple crumble is made with juicy pieces apples and tart cranberries surrounded by a deliciously crisp crumble made with oats...
Morroccan-Style Millet Salad with Chickpeas & Carrots
When I think of Moroccan food I think of fragrant spices, bright colours and sweet, savory flavors. And in my world, this translates to...
Asparagus Potato Salad with Peas and Herbs
With spring’s arrival also comes a very refreshingly new potato salad recipe. One with spring ingredients like green asparagus, peas, radishes and a herb-loaded...
Mushroom and Wild Rice Soup
This Mushroom and Wild Rice Soup is a hearty and comforting meal, perfect for warming up on chilly days. It features earthy mushrooms, nutty...
Cream of Mushroom Soup
This Cream of Mushroom Soup is a silky, pureed blend of fresh mushrooms, rehydrated porcini, and cream. Ready in under 45 minutes, it’s perfect...
Mediterranean Tortellini Salad – Quick & Easy
This Mediterranean Tortellini Salad is a fresh and vibrant pasta salad made with tender cheese tortellini, juicy cherry tomatoes, sun-dried tomatoes, briny capers, baby...
Fennel Salsiccia Pasta with White Beans
When you want a pasta dish that feels hearty and special but doesn’t take hours to make, Pasta with Salsiccia and Fennel is the...
Moroccan Beet Salad
Looking for new ways to enjoy beets? Bingo, here it is. A simple Moroccan beet salad. One that is practically effortless to make. Tossed...
Winter Slaw with Pomegranate & Almonds
This Winter Slaw (aka cabbage salad) with pomegranate and toasted almonds is everything I love in a fresh, feel-good salad during the colder months....
Spinach Herb Risotto
With Saint Patrick’s day directly around the corner, what better than to celebrate with a "green" risotto!
Rather than traditional Irish recipes, you could turn...
Blueberry Muffins with Yoghurt
These are simply the best blueberry muffins! They are sweet without being overly sweet and are bursting with juicy blueberries. They are made the...
Pesto Potato Salad with Green Beans
This Pesto Potato Salad with Green Beans is the ultimate warm-weather side dish. It’s light, herby, and packed with seasonal goodness. Made with tender new potatoes,...
Rhubarb Cake with Almonds & Buttermilk
I absolutely adore this Rhubarb Cake. It’s deliciously moist, simple to make and sweet without being overly sweet, thanks to the balance of tart...
Lentil Salad with Feta and Tomatoes
This healthy Lentil Salad is made with beluga lentils, roasted feta and tomatoes, crunchy cucumber, briny capers, fresh herbs, and a simple lemon dressing....
Cappellini with Parsley Walnut Pesto
Cappellini with Parsley Walnut Pesto. Think of this as your next weeknight meal. This parsley walnut pesto is as simple as it gets. Inspired...
Tomato Nectarine Salad with Chickpeas, Almonds & Herbs
Tomato Nectarine Salad, because juicy nectarines, heirloom tomatoes, chickpeas, red onion, roasted almonds, basil and mint definitely go together, right? Yes! They do. :)...
Tuna Pasta Salad (No Mayo!)
If you love the bold, briny flavours of pasta puttanesca, this tuna pasta salad is your fresh, summer-ready twist. Imagine tender pasta shells tossed with meaty...
Easy Steak Salad with Tomatoes and White Beans
Summer Steak Salad, your new go-to for an effortless and delicious dinner option. This vibrant dish features perfectly grilled rump steaks, ripe vine tomatoes,...
