Simple Chicken Potato Soup
I simply adore this chicken potato soup. It’s one of those really simple all-rounder comfort food recipes that easy to make and tastes great....
Spinach and Ricotta Stuffed Shells
Spinach and ricotta stuffed shells are an easy and flavorful dinner for any night of the week! The jumbo shells are stuffed with ricotta,...
Lentil Quinoa Eggplant Salad
Listen up aubergine-adverse. Here’s an eggplant recipe that fully disguises my favorite purple vegetable. A warm lentil quinoa eggplant salad. The secret is always...
Fall Salad with Tuscan Kale and Parmesan-Roasted Potatoes
This fall salad is the new salad of my dreams. First of all it’s made with my favourite type of kale — Tuscan lacinato...
Wild Mushroom Tart with Gruyere
A wild mushroom tart with puff pastry and gruyere cheese — what’s not to love? In this delicious recipe, golden-brown pan-fried mushrooms (oyster, king...
Fennel Salsiccia Pasta with White Beans
When you want a pasta dish that feels hearty and special but doesn’t take hours to make, Pasta with Salsiccia and Fennel is the...
Roasted Hokkaido Pumpkin with Grünkern and Yoghurt Dressing
Ahhh, pumpkin season has just arrived. I adore pumpkin. And this friends, is the first pumpkin recipe of the season. It's a delicious dish...
Chickpea Chili with Roasted Sweet Potato
Here’s an A M A Z I N G chickpea chili that’s actually not as you would expect a typical chili to be. Simple...
Winter Pasta Salad with Roasted Vegetables & Buttermilk Dressing
My favorite ever winter pasta salad is loaded up with vegetables, roasted to perfection. First there is roasted Tuscan kale — yes roasted! With...
Roasted Winter Vegetables – Easy Recipe
Oven-roasted winter vegetables are an easy to make and make a healthy, delicious side dish. And they are totally versatile — you can add...
Mushroom Vol-au-Vents
Mushroom Vol-au-Vents with a creamy filling are everything you want in an appetiser—elegant, indulgent, and surprisingly simple to make. Picture this: buttery, flaky puff pastry...
Roasted Carrot Soup with Coconut Milk
This is the BEST way to eat carrots!! A humble carrot makes an amazing creamy carrot soup. In this case a carrot soup with...
Tuscan White Bean Soup (Ribollita) with Kale
Tuscan White Bean Soup. If you ask anyone what is a typical Tuscan dish that’s hearty, filling and perfect for a cold winter’s night,...
Pasta with Roasted Brussels Sprouts and Blue Cheese
Who would have figured? Two things I love and many of us loathe, taste absolutely fantastic together. Blue cheese and Brussels sprouts. Roasted Brussels...
Chopped Thai Salad with Peanut Dressing
Addictively delicious Thai salad with the tastiest ever peanut sauce! I love this loaded up veggie salad! It’s made with fresh, crunchy vegetables (cabbage,...
Mushroom and Wild Rice Soup
This Mushroom and Wild Rice Soup is a hearty and comforting meal, perfect for warming up on chilly days. It features earthy mushrooms, nutty...
Tortellini in Gorgonzola Cream Sauce
Tortellini in Gorgonzola Cream Sauce is my go-to for an easy, creamy pasta dinner. It’s packed with cheese tortellini, a rich Gorgonzola cream sauce,...
Barley Salad With Roasted Carrots
This barley salad with roasted carrots revitalized my love of grain salads. This simple whole grain salad is made with pearled barley and roasted...
Puy Lentils with Mushrooms and Kale
So which camp are you in? Love 'em or leave 'em? Well, I love mushrooms. Just like in this Puy lentils with mushrooms and...
Butternut Squash Stew with Chickpeas
This butternut squash stew with chickpeas recipe is simple to make and packed with warm and smoky flavors. It has a slight tex-mex chili...
