German Split Pea Soup
German split pea soup is the epitome of comfort food. Packed with hearty split peas, smoky bacon, and tender potatoes, it’s a nourishing and...
Butternut Squash Risotto
An easy and comforting Butternut Squash Risotto made with fresh ginger, chives and parmesan. This risotto uses easy, seasonal produce that’s perfect for Autumn...
Roasted Brussels Sprouts with Hazelnuts and Pomegranate
So how do you transform these cute little cabbages into something amazing? -- Roast them! I love roasted Brussels sprouts! And I particularly love...
Roasted Chestnuts and Brussels Sprouts with Lemon
What could be more reminiscent of autumn than chestnuts? There is so more to them than just the familiar small paper cone of hot,...
Easy Vegetable Soup
This easy vegetable soup recipe is highly adaptable and a great way to use up any vegetables you have on hand. My version is...
Easy White Chicken Chili (One-Pot!)
This White Chicken Chili recipe is big on taste, oh-so-easy to make and always a crowd pleaser! It's a delightful mix of creamy white...
Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta
If you are looking for ways to give vegetables a boost of flavour then Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta is...
Lentil Quinoa Eggplant Salad
Listen up aubergine-adverse. Here’s an eggplant recipe that fully disguises my favorite purple vegetable. A warm lentil quinoa eggplant salad. The secret is always...
Fall Salad with Tuscan Kale and Parmesan-Roasted Potatoes
This fall salad is the new salad of my dreams. First of all it’s made with my favourite type of kale — Tuscan lacinato...
Wild Mushroom Tart with Gruyere
A wild mushroom tart with puff pastry and gruyere cheese — what’s not to love? In this delicious recipe, golden-brown pan-fried mushrooms (oyster, king...
Fennel Salsiccia Pasta with White Beans
When you want a pasta dish that feels hearty and special but doesn’t take hours to make, Pasta with Salsiccia and Fennel is the...
Roasted Hokkaido Pumpkin with Grünkern and Yoghurt Dressing
Ahhh, pumpkin season has just arrived. I adore pumpkin. And this friends, is the first pumpkin recipe of the season. It's a delicious dish...
Chickpea Chili with Roasted Sweet Potato
Here’s an A M A Z I N G chickpea chili that’s actually not as you would expect a typical chili to be. Simple...
Winter Pasta Salad with Roasted Vegetables & Buttermilk Dressing
My favorite ever winter pasta salad is loaded up with vegetables, roasted to perfection. First there is roasted Tuscan kale — yes roasted! With...
Roasted Winter Vegetables – Easy Recipe
Oven-roasted winter vegetables are an easy to make and make a healthy, delicious side dish. And they are totally versatile — you can add...
Mushroom Vol-au-Vents
Mushroom Vol-au-Vents with a creamy filling are everything you want in an appetiser—elegant, indulgent, and surprisingly simple to make. Picture this: buttery, flaky puff pastry...
Ginger-Chili Oven Roasted Pumpkin and Bulgur Salad
Yes to oven roasted pumpkin! That's right, it’s the time of year again. Pumpkin recipes are on the rise! And this one, I have...
Tuscan White Bean Soup (Ribollita) with Kale
Tuscan White Bean Soup. If you ask anyone what is a typical Tuscan dish that’s hearty, filling and perfect for a cold winter’s night,...
Pasta with Roasted Brussels Sprouts and Blue Cheese
Who would have figured? Two things I love and many of us loathe, taste absolutely fantastic together. Blue cheese and Brussels sprouts. Roasted Brussels...
Chopped Thai Salad with Peanut Dressing
Addictively delicious Thai salad with the tastiest ever peanut sauce! I love this loaded up veggie salad! It’s made with fresh, crunchy vegetables (cabbage,...
