Chilli con Carne (Chunky Stew-Style Chili Recipe)
This incredibly flavourful Chili con Carne recipe brings together tender chunks of stewed beef, rich tomatoes, smoky bacon, kidney beans, and warming spices. Thanks...
Roasted Brussels Sprouts with Chestnuts
Oven-roasted Brussels sprouts with chestnuts are simply irresistible. When roasted together, they fill the kitchen with a wonderfully festive, Christmassy aroma. Chestnuts belong to...
Classic Apple Pie with Cranberries
I am beyond excited to finally share my favorite classic apple pie with cranberries recipe with you. It's a little different then my grandma's...
Lebanese Roasted Vegetables with Lentils
Don't you just love the warm flavours of Middle Eastern cuisine? In this recipe for Lebanese roasted vegetables with lentils you can expect subtle,...
Moroccan Cauliflower and Lentils with Yoghurt Dressing
Moroccan cauliflower with lentils — a delicious combination. Cauliflower is spiced with ras el hanout and is roasted in the oven then tossed with...
Tabbouleh with Sweet Potatoes, Feta and Pumpkin Seeds
Tabbouleh with sweet potatoes? Yeeees! Seriously, you're going to love it! There's lots of good stuff going on here, first there's well...sweet potatoes. LOVE....
Carrot Ribbon Salad with Cara Cara Oranges
A salad is the perfect way to showcase heirloom carrots in all their beauty. They come in an amazing array of colors -- deep...
Fennel Salsiccia Pasta with White Beans
When you want a pasta dish that feels hearty and special but doesn’t take hours to make, Pasta with Salsiccia and Fennel is the...
Parsnip Apple Risotto
Parsnip Apple Risotto. So simple, so good. I have to admit, I recently developed a soft spot for, yes, here it is...parsnips! Subtly sweet...
Radicchio and Fennel Salad with Citrus and Pear
Citrus is the star of this radicchio and fennel salad. Made with slices of juicy pink Cara Cara and navel oranges it’s bound to...
Harissa Sweet Potato Wedges with Yoghurt-Tahini
Roasted harissa sweet potato wedges served with yoghurt tahini sauce is a delicious side dish that can also be enjoyed as a plant-based main...
Middle Eastern Farro Salad with Roasted Vegetables
This farro salad is a delicious combination of nutty farro, cumin roasted vegetables, fresh herbs, crunchy almonds, salty feta and sweet-tart pomegranate. Tossed in...
Leek Risotto with Lemon & Herbs
Lemon Leek Risotto is one of those dishes that feels like pure comfort in a bowl. With its creamy texture and vibrant flavours, it’s...
Pumpkin Curry with Red Kuri Squash & Coconut Milk
This pumpkin curry with Red Kuri squash (also known as Hokkaido pumpkin) is everything we want in a weeknight dinner. Sweet pumpkin, cosy spices,...
Free-Form Spinach Pie
This spinach pie is one of my all-time favorite comfort food meals -- one I have been making for years. It's easy to throw...
Potato-Rutabaga Gratin with Gruyère
An easy potato-rutabaga gratin made with Gruyere cheese and topped with crispy sage leaves. It’s perfect the perfect side dish for family gatherings or...
Chicken with Creamy Sun-Dried Tomato Sauce
This Chicken with Creamy Sun-Dried Tomato Sauce is a game-changer. Juicy, golden chicken breasts are simmered in a rich Parmesan cream sauce infused with the bold...
Butternut Squash Pasta With Hazelnut-Pesto
This roasted butternut squash pasta with sage and hazelnut pesto is bursting with fall vibes! Nothing says autumn quite like roasted butternut squash. And...
Tortellini Soup
This Tortellini Soup is the kind of meal you’ll want to make on repeat—it’s hearty, full of flavour, and comes together in just over...
Oma’s Pear Tart
Creamy, custardy pear tart. A simple pear cake recipe, just like Oma would make. This pear tart uses fresh pears and a few pantry...
