Herbstsalat mit Schwarzkohl, Kartoffeln und Sonnenblumenbutter-Dressing

Fall Salad with Tuscan Kale and Parmesan-Roasted Potatoes

This fall salad is the new salad of my dreams. First of all it’s made with my favourite type of kale — Tuscan lacinato...
Grünkern (Spelt)-Lentil Chili with Kale Recipe

Lentil Chili with Grünkern & Kale

Lentil chili is this simple. It requires just one pot (hallelujah!), some basic ingredients, is totally flexible and comes together in less than 1...
Za'atar Roasted Carrots and Chickpeas

Za’atar Roasted Carrots and Chickpeas

Enter stage left for it's grand debut; za’atar roasted carrots and chickpeas. There are those occasions when I get stuck on a new flavor....
Sage Roasted Potato Wedges with Lacinato Kale Recipe served in bowl

Sage Roasted Potato Wedges with Lacinato Kale

Sage Roasted Potato Wedges with Lacinato Kale are the ultimate side dish—crispy, golden potato wedges tossed with fresh sage and roasted to perfection, paired...
Pilz Ragu (Ragout) im Topf

Mushroom Ragù with Mixed Mushrooms

This is mushroom ragù is the ultimate dish for mushroom-lovers! It’s perfectly rich and savory thanks to caramelised onions and a mixture of slow-cooked...
Salat mit Schwarzkohl, Kürbis, Ziegenkäse und karamellisierten Walnüssen

Roasted Pumpkin and Tuscan Kale Salad with Goat Cheese and Candied...

This Hokkaido pumpkin and Tuscan kale salad is a delicious combination of textures and flavours — sweet, tart, crunchy and creamy. Pumpkin and kale...
Rezept für Rote Linsensuppe mit Kokosmilch, Curry, Koriander und Kartoffeln

Red Lentil Soup with Coconut Milk

The  Red Lentil Soup with Coconut Milk is a hearty, plant-based recipe that’s every bit as cosy as it is simple. Naturally vegan, packed with fibre...
Roasted Brussels Sprouts with Hazelnuts and Pomegranate

Roasted Brussels Sprouts with Hazelnuts and Pomegranate

So how do you transform these cute little cabbages into something amazing? -- Roast them! I love roasted Brussels sprouts! And I particularly love...
Tortellini in Gorgonzola Sahne Sauce mit Spinat und rote Trauben

Tortellini in Gorgonzola Cream Sauce 

Tortellini in Gorgonzola Cream Sauce is my go-to for an easy, creamy pasta dinner. It’s packed with cheese tortellini, a rich Gorgonzola cream sauce,...

Beetroot Curry with Coconut Milk & Spinach

This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...
Fennel Salad with Pink Grapefruit and Celery

Fennel Salad with Pink Grapefruit and Celery

My love affair with raw fennel is far from over. Perhaps it's a love of all licorice-like things. Anise – yes, love it. Fennel...
Roasted Beet and Sweet Potato Kale Salad

Roasted Beet and Sweet Potato Kale Salad

This roasted beet and sweet potato kale salad screams healthy! The basic ingredients for this salad are just four: chioggia beets with their candy...
Reibekuchen mit Käse Rezept

Potato Latkes with Cheese & Green Onion

Simple, easy, delicious — potato latkes with cheese and green onions. These little potato pancakes are infused with extra flavour thanks to the addition...
Rotkohlsalat mit Birne und Cranberries

Red Cabbage Slaw with Pears and Cranberries

This vibrant red cabbage slaw with pears and cranberries is packed with all kinds of flavor. Thinly sliced cabbage is tossed together with beetroot,...
Grünkohlsalat mit Orangen & Kokosnuss

Kale Salad with Orange and Coconut

Shredded coconut give this kale salad with orange a touch of tropical flair while also standing up to the bold flavor of kale. Orange...
Grünkern Pilaf with Spinach & Chickpeas

Grünkern Pilaf with Spinach & Chickpeas

Grünkern pilaf makes for the perfect whole grain side dish – one that won’t bore you to death! I have seriously fallen in love...
Roasted Rutabaga Salad with Quinoa

Roasted Rutabaga Salad with Quinoa

Roasted Rutabaga Salad with Quinoa — the humble rutabaga might just be the most underrated winter vegetable out there. Most of us are left...
Einfacher Schwarzkohl-Salat

Simple Lacinato Kale Salad

This simple lacinato kale salad, made with Tuscan kale, salty Parmesan cheese, lemon juice and toasted garlic panko breadcrumbs is a deliciously easy to...
Winter Purslane Salad with Belgium Endive

Winter Purslane Salad with Belgium Endive

Here's a super salad dressing that makes even the simplest plate of greens memorable. Walnut oil lends the salad a light nutty flavor and blends...
Vegan Vodka Pasta

Vegan Vodka Pasta

This vegan vodka pasta is one of those magical recipes that comes together effortlessly, yet tastes rich, creamy, and completely indulgent. This creamy, plant-based...