Orange Quinoa Salad
This quick Orange Quinoa Salad is what fresh, feel-good eating looks like. It’s light yet satisfying, bursting with citrusy flavour, and comes together in just about...
Cranberry Orange Apple Crisp (Vegan + GF)
Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like...
Roasted Beet and Sweet Potato Kale Salad
This roasted beet and sweet potato kale salad screams healthy! The basic ingredients for this salad are just four: chioggia beets with their candy...
Chicken Pesto Pasta Salad
Chicken Pesto Pasta Salad with Pickled Grapes is a quick and easy dish that combines tender chicken, juicy grapes, vibrant pesto, and fresh spinach....
Kale Salad with Roasted Pumpkin, Cranberries & Feta
This Kale Salad with Roasted Pumpkin is everything we love about autumn on a plate — earthy Tuscan kale, sweet roasted Hokkaido pumpkin, tangy...
Chopped Thai Salad with Peanut Dressing
Addictively delicious Thai salad with the tastiest ever peanut sauce! I love this loaded up veggie salad! It’s made with fresh, crunchy vegetables (cabbage,...
Barley Salad With Roasted Carrots
This barley salad with roasted carrots revitalized my love of grain salads. This simple whole grain salad is made with pearled barley and roasted...
Oxheart Cabbage Coleslaw with Apple and Mango
This Oxheart Cabbage Salad with Apple and Mango is a light, refreshing coleslaw that’s creamy, tangy, and perfectly balanced with a touch of...
Tagliatelle Pasta with Mushrooms and Thyme Sauce
This is a spectacular way to showcase tasty cremini mushrooms – in a simple and delicious pasta with mushrooms and thyme sauce! This recipe...
Winter Pasta Salad with Roasted Vegetables & Buttermilk Dressing
My favorite ever winter pasta salad is loaded up with vegetables, roasted to perfection. First there is roasted Tuscan kale — yes roasted! With...
Lamb and Chickpea Chili (One Pot Recipe)
This Moroccan-style Lamb and Chickpea Chili is a rich, warmly spiced one-pot meal packed with tender ground lamb, sweet potatoes, chickpeas, and Tuscan kale, all...
Simple Kale Salad with Lemon-Tahini Dressing
Here's a simple kale salad for lovers of dark leafy greens! Yep, that's me! I crave kale salads at this time of year. And...
Roasted Brussels Sprouts with Hazelnuts and Pomegranate
So how do you transform these cute little cabbages into something amazing? -- Roast them! I love roasted Brussels sprouts! And I particularly love...
Roasted Brussels Sprouts with Breadcrumbs and Lemon
Think you don't like brussels sprouts? Just like vegemite and marmite, they seem to conjure up reactions of love or hate. And of course...
Roasted Savoy Cabbage with Walnut-Parmensan-Crumbs
This recipe for roasted savoy cabbage shows you that you can easily bring a simple vegetable side dish to a whole new level. I...
Butternut Squash Pasta With Hazelnut-Pesto
This roasted butternut squash pasta with sage and hazelnut pesto is bursting with fall vibes! Nothing says autumn quite like roasted butternut squash. And...
Massaged Kale Salad with Green Spelt
This massaged kale salad is one of my favorite winter salad recipes and is a great alternative to traditional cooked kale. This easy salad...
Roasted Brussels Sprouts with Chestnuts
Oven-roasted Brussels sprouts with chestnuts are simply irresistible. When roasted together, they fill the kitchen with a wonderfully festive, Christmassy aroma. Chestnuts belong to...
Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing
Okay are you ready for it? This kale salad with roasted vegetables, lentils and tahini dressing is my new go-to winter salad. Really it's...
Beet Salad with Goat Cheese, Hazelnuts and Poppy Seed Dressing
Not only is this beet salad with goat cheese gorgeous, it also has a delicious poppy-seed dressing that makes it sing! Then there’s the...
