Sage Roasted Potato Wedges with Lacinato Kale
Sage Roasted Potato Wedges with Lacinato Kale are the ultimate side dish—crispy, golden potato wedges tossed with fresh sage and roasted to perfection, paired...
Tortellini in Gorgonzola Cream Sauce
Tortellini in Gorgonzola Cream Sauce is my go-to for an easy, creamy pasta dinner. It’s packed with cheese tortellini, a rich Gorgonzola cream sauce,...
Simple Chicken Potato Soup
I simply adore this chicken potato soup. It’s one of those really simple all-rounder comfort food recipes that easy to make and tastes great....
Fall Salad with Tuscan Kale and Parmesan-Roasted Potatoes
This fall salad is the new salad of my dreams. First of all it’s made with my favourite type of kale — Tuscan lacinato...
Gingerbread Cookies
Here is my absolute favourite gingerbread cookies recipe. Soft in the center, slightly crisp on the edges, it's made with spelt and whole spelt...
Roasted Beet and Lentil Salad with Dijon-Balsamic Vinaigrette
Roasted beet and lentil salad. Welcome to another favourite this season. A salad made with earthy roasted beets, sautéed shallots, beluga lentils, parsley, walnuts...
Coconut Chickpea Curry with Sweet Potato
Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...
Oma’s Pear Tart
Creamy, custardy pear tart. A simple pear cake recipe, just like Oma would make. This pear tart uses fresh pears and a few pantry...
Tortellini Soup
This Tortellini Soup is the kind of meal you’ll want to make on repeat—it’s hearty, full of flavour, and comes together in just over...
Ginger Chili Hokkaido Pumpkin Soup
Love them or loathe them, pumpkin and winter squash are a sure sign that fall has arrived. Close relatives, there are hundreds of varieties,...
Creamy Tuscan Chicken with Spinach
Get ready to dive into the flavours of this Creamy Tuscan Chicken with Spinach recipe. Tender chicken breasts are seared and bathed in a...
Roasted Carrot Soup with Coconut Milk
This is the BEST way to eat carrots!! A humble carrot makes an amazing creamy carrot soup. In this case a carrot soup with...
Roasted Savoy Cabbage with Walnut-Parmensan-Crumbs
This recipe for roasted savoy cabbage shows you that you can easily bring a simple vegetable side dish to a whole new level. I...
Cappellini with Parsley Walnut Pesto
Think of this as your next weeknight meal. This parsley walnut pesto is as simple as it gets. Inspired by a pesto made from...
Lebanese Roasted Vegetables with Lentils
Don't you just love the warm flavors of Middle Eastern cuisine? In this recipe for Lebanese roasted vegetables you can expect subtle, warm spices...
Potato and Mushroom Gratin with Goat’s Cheese
Potato and Mushroom Gratin is an easy, no-fuss vegetarian dish. It’s so simple: pan-fried mushrooms and shallots and layered together with sliced potato, goat...
Free-Form Spinach Pie
This spinach pie is one of my all-time favorite comfort food meals -- one I have been making for years. It's easy to throw...
Mushroom Galette
Our mushroom galette recipe is packed with fresh thyme, an assortment of mixed mushrooms, shallots, and garlic, all nestled atop a rich and creamy ricotta base. This savoury galette is...
Beluga Lentil Salad with Roasted Sweet Potato and Beet
This beluga lentil salad with roasted sweet potato and beet is my picture perfect winter – it's full of deep, rich colors, and it's...
Kale Salad with Roasted Pumpkin, Cranberries & Feta
So the thing about this kale salad with roasted pumpkin is that you really need to enjoy a little bit of everything in every...
