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Chicken

Whether you’re craving tender chicken thighs or juicy chicken breasts, this versatile poultry shines in countless dishes. Discover everything from comforting oven-baked meals to flavourful pasta, soups, salads, and more.

Hähnchen Schawarma Rezept mit Joghurt Sauce

Chicken Shawarma

Grilled chicken shawarma with yogurt sauce – an easy version of the classic Middle Eastern street food which is usually cooked on a vertical,...
Tandoori Hähnchenspieße mit Gemüse & Joghurt Dip

Tandoori Chicken Kebabs with Mint-Yogurt Dip

These tandoori chicken kebabs are my new favourite meal idea for summer grilling! If you love s bit of spice, with juicy tender grilled...
Klassischer Caesar Salad mit Hähnchen

Classic Caesar Salad with Roasted Chicken

This classic caesar salad with romaine lettuce, radicchio (for a pop of color) homemade croutons, Parmesan cheese, and rotisserie chicken is tossed with delicious...
Gegrillte Hähnchenbrust mit Avocado-Salsa

Grilled Chicken Breast with Avocado Salsa

Healthy grilled chicken breast topped with fresh avocado salsa makes this dish a delicious low-carb dinner in less than 30 minutes! One that is...
Hähnchen Yakitori (Japanische gegrillte Hähnchen-Spieße)

Yakitori Chicken (Japanese Grilled Chicken Skewers)

Chicken yakitori is an ever so popular and easy Japanese grilled dish served on skewers. The marinade is of course the star here. It’s...
Einfaches Hähnchen Curry (Mild)

Easy Chicken Curry with Coconut Milk (Mild)

An easy chicken curry dish with spinach and mild curry spices and coconut milk. A good choice for curry newbies or seasoned curry lovers...
Cajun Hähnchen-Pasta mit Crème Fraîche und Spinat

Cajun-Style Chicken Pasta with Crème Fraîche

This chicken pasta recipe is fast and flavorful. It’s made with simple spices and a pinch of chilli flakes to give it a cajun...
Mediterranean Chicken Skillet with olives, sun-dried tomatoes and egg noodles

Mediterranean Chicken Skillet

Let me start out by saying — I absolutely love these flavours! This Mediterranean Chicken Skillet brings together oregano-marinated chicken breasts braised with sun-dried...
Autumn Chicken and Mushroom Stew

Chicken and Mushroom Stew

Chicken and Mushroom Stew – this one‑pot Harvest Chicken & Mushroom Stew combines tender chicken, earthy mushrooms, tomatoes and a splash of white wine...
Easy Garam Masala Chicken with Spinach

Easy Garam Masala Chicken with Spinach

This garam masala chicken recipe is inspired from traditional Indian butter chicken. Though you can expect a lightened up, healthy version of butter chicken....

Spinach Salad with Chicken, Sun-dried Tomatoes and Almonds

This Spinach Salad with Chicken, Sun-Dried Tomatoes and Almonds is everything I love in a feel-good, wholesome meal: tender grilled chicken, hearty spelt grain,...
Simple Chicken Potato Soup with carrots and thyme

Simple Chicken Potato Soup

I simply adore this chicken potato soup. It’s one of those really simple all-rounder comfort food recipes that easy to make and tastes great....

Asian Chicken Noodle Soup

Ridiculously delicious. That’s what this Asian chicken noodle soup is. Not only is it the best thing ever for fighting off a summer cold,...
Chicken with Bulgur, Lemon, Herbs and Tomatoes

Chicken with Bulgur, Lemon, Herbs and Tomatoes

Here is a super simple one-pan dish that’s perfect for delivering dinner on a busy weeknight. All that goes into this casserole dish is...
Mediterranean Chicken Marbella

Mediterranean Chicken Marbella

Taking inspiration from a classical French cooking plat du jour called "lapin aux pruneauxand" and one of most legendary dishes to ever to come...
Putenbrust in Parmaschinken eingepackt mit Zitrone und Salbei, Prosciutto Wrapped Chicken Breasts

Prosciutto Wrapped Chicken Breasts with Lemon and Sage

Prosciutto Wrapped Chicken Breasts with Lemon and Sage: aasy eating at its best! This is one of those no nonsense recipes that is quick,...
Lemony Chicken Soup with Savoy Cabbage

Lemony Chicken Soup with Savoy Cabbage

Suffering from a cold? Or just feel like something simple and light? A good, tried and true, homemade chicken soup has got to be...

Chicken Mango Red Thai Curry

Oh how I love sweet happy mangos! Yes, with all their B vitamins, they help boost the production of serotonin, a natural mood elevator....
Roasted Garlic Chicken Lime Soup‏

Roasted Garlic Chicken Lime Soup‏

Welcome the warmth of the sun in the dead of winter with a welcoming bowl of sopa de lima — chicken lime soup. This simple...
Baked Pasta with Peas, Chicken and Prosciutto

Baked Pasta with Peas, Chicken and Prosciutto

This is an easy, breezy sort of recipe that is cozy and familiar as an old pair of jeans. Classic comfort food full of...

Chicken Recipes: How to Buy, Store, and Cook Chicken Like a Pro

Poultry is one of the most versatile proteins out there, and it’s a true staple in the kitchen. Whether you’re looking to whip up a comforting bowl of chicken soup or roast a bird to perfection, knowing how to pick, store, and cook chicken is essential to nailing any recipe. Here’s how to make sure your dishes turn out juicy and flavourful every time.

Whole Birds vs. Chicken Cuts: What to Buy

When you’re in the store, you can go for a whole chicken or specific cuts like breasts, thighs, drumsticks, wings, and even giblets (yes, the heart, liver, and more). Each has its place in the kitchen, and here’s the breakdown:

  • Whole Chicken: A budget-friendly option that gives you versatility. For long, slow-cooked dishes like soup, look for a “stewing hen”. These birds are older, with tougher meat that’s ideal for broths and soups but won’t work as well for roasting or frying. But if you’re looking to save time when making a soup, a regular, younger chicken works great.
  • Cuts for Quick Recipes: If you’re roasting, grilling, or pan-frying, consider corn-fed. These chickens are known for their distinct yellowish meat (thanks to their corn-rich diet) and offer tons of flavour when roasted.
  • Dark Meat Fans: For richer, more succulent meat, you can’t beat thighs. They’re ideal for braising, roasting, or adding to soups when you want deep flavour with less cooking time than a whole bird.

Fresh vs. Frozen Chicken: What’s the Difference?

Poultry comes in two main options: fresh or frozen. If you go for fresh chicken, make sure to store it properly in the fridge to avoid cross-contamination. Always check the expiration date and use it before it spoils.

Frozen chicken is another excellent option, especially for stocking up. Plus, frozen chicken products like nuggets, wings, or schnitzels are perfect for quick meals. Just make sure to follow the cooking instructions for the best results.

Storing Chicken Safely

Store it at 40°F (4°C) or below, and use it within 1-2 days. Keep it in a separate container to prevent any contamination. If you’re not cooking it right away, freeze it! Poultry can last up to 9 months in the freezer if properly stored. Just remember to thaw it in the fridge, not on the counter, to avoid bacteria growth.

How to Use Chicken Cuts in Recipes

Each cut is perfect for different types of recipes:

  • Chicken Breasts: Great for grilling, baking, or stir-frying.
  • Drumsticks and Wings: Ideal for BBQs or game-day snacks.
  • Thighs: Tender and juicy, they’re amazing for slow-cooked meals.
  • Giblets: Perfect for enriching soups and stocks.

Corn-Fed Chickens: Perfect for Roasting

When it comes to roasting, corn-fed chickens are a favourite. Their yellowish meat and deep flavour make them ideal for any roast chicken recipe. If you’re aiming for a rich, crispy-skinned bird, these are your go-to.

Marinating Chicken: Tips for Flavour and Tenderness

If you want to elevate your game, marinating is key. It infuses the meat with flavour and helps tenderise it. Here’s how to master your marinade:

Acid is Your Friend: Use something acidic—like lemon juice, vinegar, or yogurt—to help break down the fibres and tenderise it. But don’t overdo it! Too much acid or marinating for too long can leave the meat mushy. Stick to these guidelines:

  • 30 minutes to 2 hours for boneless cuts like breasts
  • 2 to 4 hours for bone-in thighs or drumsticks
  • Up to 12 hours for a whole bird

Balance Your Flavours: A good marinade needs a balance of acid, fat, and seasonings. Combine:

  • Acid (like lemon or vinegar) to tenderise
  • Fat (like olive oil or yogurt) to carry flavours and keep the flesh moist
  • Seasonings (garlic, herbs, salt, pepper) to boost taste. Add soy sauce or mustard for extra depth.

Don’t Over-Marinate: Keep it within the recommended time to avoid tough or mushy flesh.

Always Refrigerate: Keep your marinating chicken in the fridge, not at room temperature, to prevent bacteria growth.

Pat It Dry: Before cooking, pat the flesh dry to get a great sear. Excess moisture will cause steaming instead of browning.

Use Marinade for Basting or Sauce: Set aside some marinade before adding the raw chicken to use later for basting. Or, boil the marinade to make it safe for a delicious sauce.

Get Cooking!

Now that you’ve got the lowdown on buying, storing, and prepping your chicken, it’s time to cook! Whether you’re roasting, grilling, or braising, using fresh, high-quality chicken and paying attention to these details will make your recipes shine. From baked chicken breasts to slow-cooked thighs, there’s a delicious chicken recipe for every occasion. Dive in and start cooking!