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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
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Vegan
Vegetarian
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Low-Carb
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Posts by Elle
Elle
2239 POSTS
3750 COMMENTS
German Ham and Egg Noodles (Schinkennudeln)
Tomato and Thyme Salmon
Baked Tortelloni with Italian Sausage (Salsiccia)
Little Fish: Sardines vs Anchovies
Spicy Asian Hotpot with Udon Noodles
Spinach Herb Risotto
Beef Stew with Hoisin Sauce, Red Wine and Tomatoes
Whole Grain Spelt Apple Pie
White Radish Salad with Apple, Fresh Dill & Pine Nuts
Pasta with Oyster Mushrooms, Prosciutto and Fresh Sage
Carrot Ribbon Salad with Cara Cara Oranges
Green Smoothies & Spring Cleaning Your Body
Braised Belgium Endive with Blood Oranges
Lemony Chicken Soup with Savoy Cabbage
Sicilian-Style Romanesco with Capers and Lemon
Banana Raspberry Muffins
Roasted Beet Salad in a Lemon-Pistachio Vinaigrette
Ginger – Simply Good For You
Classic Sponge Vanilla Marble Cake
Winter Purslane Salad with Belgium Endive
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