Tahini Medjool Date Cookies (vegan)
Dattel Tahini Kekse: these little babies are absolutely delicious. They are made with zarte Haferflocken, ground almonds, and tahini, and are packed with natural...
Lemon Poppy Seed Cookies
Lemon poppy seeds cookies. Deliciously crumbly, perfectly lemony and speckled with poppy seeds inside and out. Made with ground almonds and spelt flour, these...
Braided Chocolate Spelt Bread
Easter is coming and I was asked to make a Züpfe (Swiss braided bread) or Dreikönigskuchen (Secret Surprise Bread, as I like to call...
Fresh Ginger Cookies (Gluten-free)
During the holiday season, I just love baking fresh ginger cookies. This delicious recipe blends the spice of fresh ginger and cinnamon with the...
Glazed Lemon Ricotta Cookies
Easy, delicious lemon ricotta cookies made with ricotta and fresh lemon! This is a great recipe for all lemon lovers and cookie fans. These...
Biscuits with Cheddar and Chives
Fantastically flavorful, these homemade biscuits with cheddar and chives are perfect for breakfast, lunch, or dinner! They are so quick and easy to make!...
Salmon and Asparagus Tart
This savory salmon and asparagus tart is a what I would call a "blitz" recipe. It's super easy to prepare and takes all of...
Plum Crumble with Hazelnuts
This Plum Crumble is a must-make for late summer and fall, blending sweet, juicy plums with a rich, buttery hazelnut crumble topping. It’s the perfect cozy...
Chocolate Zucchini Bread (Gluten-free)
Zucchini bread is one of those things I’ve never understood. Carrot cake on the other hand, I can wrap my head around. Mind you,...
Blueberry Muffins with Yoghurt
These are simply the best blueberry muffins! They are sweet without being overly sweet and are bursting with juicy blueberries. They are made the...
Savory Scones with Feta, Sun-Dried Tomatoes and Herbs
This recipe for savory scones with feta, sun-dried tomatoes and herbs is makes for a great snack or something to savor with soup for...
Mixed Berry Crumble Cake
This Mixed Berry Crumble Cake brings together a tender buttermilk base, a medley of juicy seasonal berries, and a golden, buttery cinnamon crumble. Completely...
Double Chocolate Brownie Bread (Vegan)
I really mean it when I say that this double chocolate brownie bread is the BEST EVER I’ve ever made. I only other thing...
Zucchini Bread with Chocolate Chips
Summer is zucchini season and zucchini bread is a my favorite thing to bake when the gardens are overflowing with this summer vegetable. I...
Lemon-Buttermilk Muffins with Dark Chocolate Chunks
Lemon and dark chocolate may sound like a strange combination but trust me, it works brilliantly! I love anything lemon and this combination with...
Carrot Cake (gluten-free, sugar-free)
I finally made a cake that I can get excited about. A simple carrot cake that is refined sugar-free and gluten-free…and most of all...
German Plum Cake (Zwetschgenkuchen)
Here in Germany, summer time is plum cake time. As soon as they make their arrival at the farmers' market, arrives also the immediate...
Cranberry Muffins
Cozy up with this winter with fresh cranberry muffins. That's right, meet my new seasonal favorite for breakfast on-the-go. This recipe truly makes me...
Crustless Quiche with Spinach, Prosciutto and Mushroom
This quick and healthy crustless quiche recipe is perfect anytime, any day! Made with mushrooms, spinach, Italian prosciutto and gruyere, it’s a lighter take...
Cranberry Orange Apple Crisp (Vegan + GF)
Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like...
