Soft Chocolate Chip Cookies
If there is a "Hall of Fame" for cookies, then my Aunt Heather’s 30-year-old recipe for soft chocolate chippers would have definitely found a...
Fruit Nut Loaf
This is a naturally sweet fruit and nut spelt loaf that is crusty on the outside, moist and flavorful on the inside. Studded with...
Rhubarb Cake with Almonds & Buttermilk
I absolutely adore this Rhubarb Cake. It’s deliciously moist, simple to make and sweet without being overly sweet, thanks to the balance of tart...
Mushroom Tart with Puff Pastry
This mushroom tart is easy to make, delicious comfort food. It’s packed with your favourite combination of mushrooms, on a puff pastry bed with...
Plum Crumble Cake
This quick and easy recipe plum crumble cake is a great way to enjoy an abundance of late summer plums. Although you can use...
Double Chocolate Brownie Bread (Vegan)
I really mean it when I say that this double chocolate brownie bread is the BEST EVER I’ve ever made. I only other thing...
Blueberry Tart with Honeyed Yogurt (Gluten-free)
Indulge yourself. Yes, you can. This gorgeous blueberry tart let's you enjoy something seemly wicked that's surprisingly not. It's made with deep inky-blue fresh...
Whole Grain Spelt Apple Pie
With so many apples on hand after our fall harvest, what better way to use them then baking a Whole Grain Spelt Apple Pie!
Baking...
German Apple Torte
Classic German apple torte recipe with a shortbread-like base, a vanilla quark layer and an apple and almond topping. This apple dessert is a...
Nectarine & Berry Crumble
This easy berry crumble recipe celebrates summer. Ripe, sweet and juicy strawberries, blueberries and nectarines are topped with crisp, crunchy, buttery almond and oat...
Apple Cardamom Bread (Gluten-Free)
This apple cardamom bread is more like a super light, moist and tender coffee or tea cake. And I sort of fell in love...
Pecan Rhubarb Muffins
Did you know that rhubarb is good for you? Some even consider it a contender for joining the long list of “superfoods“. It's no...
Buckwheat Bread (vegan + gluten-free)
This buckwheat bread is magical. Not only does it please all my gluten-free friends but it is equally fantastic for anyone following a vegan...
Jam Crumble Cake
Jam Crumble Cake! Crumble fans rejoice! This recipe takes my love for red currants into new territory. You don’t have to wait to summer...
Gingerbread Cookies
Here is my absolute favourite gingerbread cookies recipe. Soft in the center, slightly crisp on the edges, it's made with spelt and whole spelt...
Braided Chocolate Spelt Bread
Easter is coming and I was asked to make a Züpfe (Swiss braided bread) or Dreikönigskuchen (Secret Surprise Bread, as I like to call...
Almond-Tahini-Date Cookies (Gluten-free)
YES to sugar-free Almond-Tahini-Date Cookies! With these almond date cookies there is absolutely no sacrifice on flavor. They are made with naturally sweet Medjool...
Berry Oat Tart (Gluten-free)
The inspiration for this berry oat tart comes from my all-time favorite dessert — a Honey Rhubarb Tart with Almond-Oat Crumble. I loved so...
Buttermilk Red Currant Muffins
Buttermilk Red Currant Muffins. Because I absolutely love red currants. Native to Asia and Western Europe, these little gems were thought to be among...
German vs American Flour Equivalents
German vs American Flour Equivalents. This is something that has continued to confuse me for years now. What is the difference between flour type...
