Chocolate Chip Cookies

Soft Chocolate Chip Cookies

If there is a "Hall of Fame" for cookies, then my Aunt Heather’s 30-year-old recipe for soft chocolate chippers would have definitely found a...
Fruit Nut Loaf

Fruit Nut Loaf

This is a naturally sweet fruit and nut spelt loaf that is crusty on the outside, moist and flavorful on the inside. Studded with...
Rhabarberkuchen mit Mandeln und Buttermilch

Rhubarb Cake with Almonds & Buttermilk

I absolutely adore this Rhubarb Cake. It’s deliciously moist, simple to make and sweet without being overly sweet, thanks to the balance of tart...
Blätterteig-Tarte mit Champignons

Mushroom Tart with Puff Pastry

This mushroom tart is easy to make, delicious comfort food. It’s packed with your favourite combination of mushrooms, on a puff pastry bed with...
Zwetschgenkuchen mit Streusel

Plum Crumble Cake

This quick and easy recipe plum crumble cake is a great way to enjoy an abundance of late summer plums. Although you can use...
Double Chocolate Brownie Bread (Vegan)

Double Chocolate Brownie Bread (Vegan)

I really mean it when I say that this double chocolate brownie bread is the BEST EVER I’ve ever made. I only other thing...
Blueberry Tart with Honeyed Yogurt (Gluten-free)

Blueberry Tart with Honeyed Yogurt (Gluten-free)

Indulge yourself. Yes, you can. This gorgeous blueberry tart let's you enjoy something seemly wicked that's surprisingly not. It's made with deep inky-blue fresh...
Whole Grain Spelt Apple Pie

Whole Grain Spelt Apple Pie

With so many apples on hand after our fall harvest, what better way to use them then baking a Whole Grain Spelt Apple Pie! Baking...

German Apple Torte

Classic German apple torte recipe with a shortbread-like base, a vanilla quark layer and an apple and almond topping. This apple dessert is a...
Beeren-Crumble mit Haferflocken und Mandeln

Nectarine & Berry Crumble

This easy berry crumble recipe celebrates summer. Ripe, sweet and juicy strawberries, blueberries and nectarines are topped with crisp, crunchy, buttery almond and oat...

Apple Cardamom Bread (Gluten-Free)

This apple cardamom bread is more like a super light, moist and tender coffee or tea cake. And I sort of fell in love...

Pecan Rhubarb Muffins

Did you know that rhubarb is good for you? Some even consider it a contender for joining the long list of “superfoods“. It's no...
Buckwheat Bread (vegan + gluten-free)

Buckwheat Bread (vegan + gluten-free)

This buckwheat bread is magical. Not only does it please all my gluten-free friends but it is equally fantastic for anyone following a vegan...
Marmeladen-Streusel-Kuchen Rezept mit GLÜCK Marmelade aus Johannisbeeren

Jam Crumble Cake

Jam Crumble Cake! Crumble fans rejoice! This recipe takes my love for red currants into new territory. You don’t have to wait to summer...

Gingerbread Cookies

Here is my absolute favourite gingerbread cookies recipe. Soft in the center, slightly crisp on the edges, it's made with spelt and whole spelt...
Braided Chocolate Spelt Bread

Braided Chocolate Spelt Bread

Easter is coming and I was asked to make a Züpfe (Swiss braided bread) or Dreikönigskuchen (Secret Surprise Bread, as I like to call...
Almond-Tahini-Date Cookies, refined sugar-free, gluten-free

Almond-Tahini-Date Cookies (Gluten-free)

YES to sugar-free Almond-Tahini-Date Cookies! With these almond date cookies there is absolutely no sacrifice on flavor. They are made with naturally sweet Medjool...
Berry Oat Tart (Gluten-free)

Berry Oat Tart (Gluten-free)

The inspiration for this berry oat tart comes from my all-time favorite dessert — a Honey Rhubarb Tart with Almond-Oat Crumble. I loved so...
Buttermilk Red Currant Muffins

Buttermilk Red Currant Muffins

Buttermilk Red Currant Muffins. Because I absolutely love red currants. Native to Asia and Western Europe, these little gems were thought to be among...
Amerikanisches Mehl und deutsches Mehl im Vergleich

German vs American Flour Equivalents

German vs American Flour Equivalents. This is something that has continued to confuse me for years now. What is the difference between flour type...