Home Bread, Cakes & Pastries

Bread, Cakes & Pastries

Vanillekipferl - Glutenfreie Plätzchen Rezept

Vanillekipferl – Almond-Oat Crescent Cookies

A classic Vanillekipferl cookie recipe gets an upgrade à la Elle. This version of the popular Christmas cookie is made with whole grain oat...
Strawberry Rhubarb Pie

Classic Strawberry Rhubarb Pie

This oh sooo good Strawberry Rhubarb Pie recipe is curtesy of my dear friend Magali. It's based on an adaption of a recipe that...
Blätterteigtaschen mit Heidelbeeren – Mini Blaubeer-Pies

Blueberry Hand Pies (Quick & Easy)

Blueberry hand pies are made with buttery puff pastry that bakes to golden brown perfection. The filling is bursting with fresh blueberries that have...
Lemon Almond Cookies

Lemon Almond Cookies

So are these almond lemon cookies or are they butter cookies with almonds and lemon? I’m not sure. I think they should just be...
Fruit Nut Loaf

Fruit Nut Loaf

This is a naturally sweet fruit and nut spelt loaf that is crusty on the outside, moist and flavorful on the inside. Studded with...

Bliss Balls with Dates and Dark Chocolate

Bliss balls, otherwise known as energy bites make a great anytime snack . This simple vegan recipe is sweetened with Medjool dates and pure...
Middle Eastern Foccacia

Middle Eastern Foccacia

This is probably the most exciting and delicious focaccia bread that I have ever made! This homemade focaccia recipe is super easy, is light...
Gluten-free Thumbprint Cookies

Gluten-free Thumbprint Cookies

Gluten-free thumbprint cookies. Sounds healthy, right? Well, sort of. Of course there are some good things in these cookies... like ground almonds, buckwheat flour,...
Vegan Gluten-Free Banana Muffins

Vegan Gluten-Free Banana Muffins

We bought way too many bananas over the holidays. Day 5 and we still had five bananas, ripe as can be, so I decided...
Johannisbeerkuchen mit Joghurt und Zitrone Rezept

Red Currant Cake

This red currant cake is a delicious way to make use of ruby red sour-tart berries. This lightly sweet, super moist, coffee cake is...
Gözleme mit Spinat und Feta - Gefülltes Fladenbrot-Rezept

Homemade Gozleme with Spinach and Feta

Turkish Gozleme Recipe – easy, homemade, Turkish flatbread that’s perfectly crispy on the outside and filled with delicious Mediterranean flavors (spinach and feta) on...

Buckwheat Chickpea Bread (vegan + gluten-free)

There is something truly satisfying about making a tasty (and successful!) homemade gluten-free bread. Especially if it’s vegan too. Of course, I have my...
Chinese Chews (Date Walnut Squares)

Chinese Chews (Date Walnut Squares)

I don’t bake often, but every now and then, I just feel the need. For me, it’s not about the eating (which is probably...

German Apple Torte

Classic German apple torte recipe with a shortbread-like base, a vanilla quark layer and an apple and almond topping. This apple dessert is a...
Dark Chocolate Banana Muffins (Gluten-free + Vegan) recipe

Dark Chocolate Banana Muffins (GF + Vegan)

Meet the dark chocolate banana muffins of my dreams. I mean it. They’re fluffy, perfectly chocolatey, naturally gluten-free, dairy free, egg free (yes, vegan!),...
Pflaumen-Crumble mit Haselnuss-Streusel

Plum Crumble with Hazelnuts

This Plum Crumble is a must-make for late summer and fall, blending sweet, juicy plums with a rich, buttery hazelnut crumble topping. It’s the perfect cozy...
Marmeladen-Streusel-Kuchen Rezept mit GLÜCK Marmelade aus Johannisbeeren

Jam Crumble Cake

Jam Crumble Cake! Crumble fans rejoice! This recipe takes my love for red currants into new territory. You don’t have to wait to summer...
Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

I have to proudly say, that these are delightful muffins! They are moist, tender, delicate, and bursting with lemon flavor and poppy seeds. Absolutely...

Banana Bread Muffins (Vegan)

Simple indulgences. These banana bread muffins are perfectly sweet, moist and are bursting with rich banana flavor. They were exactly the thing to satisfy...

Coconut Cacao Nib Banana Bread

This coconut cacao nib banana bread recipe was inspired by Nigella Lawson’s banana bread with cardamom and cocoa nibs. Which sounded VERY inspiring, but...