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Bread, Cakes & Pastries

Nut Seed Loaf (Gluten-free + Vegan)

Nut Seed Loaf (Gluten-free + Vegan)

This gluten-free, vegan nut seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense...

Almond Cake with Ricotta and Lemon (Flourless)

This flourless almond cake with ricotta and lemon is naturally gluten free and makes for the perfect Sunday coffee cake or dessert. This gluten-free almond...
Vegan Gluten-Free Banana Muffins

Vegan Gluten-Free Banana Muffins

We bought way too many bananas over the holidays. Day 5 and we still had five bananas, ripe as can be, so I decided...
Marmeladen-Streusel-Kuchen Rezept mit GLÜCK Marmelade aus Johannisbeeren

Jam Crumble Cake

Jam Crumble Cake! Crumble fans rejoice! This recipe takes my love for red currants into new territory. You don’t have to wait to summer...
Zucchinikuchen Rezept mit Schokolade

Zucchini Bread with Chocolate Chips

Summer is zucchini season and zucchini bread is a my favorite thing to bake when the gardens are overflowing with this summer vegetable. I...

Apple Cardamom Bread (Gluten-Free)

This apple cardamom bread is more like a super light, moist and tender coffee or tea cake. And I sort of fell in love...
Whole Grain Spelt Apple Pie

Whole Grain Spelt Apple Pie

With so many apples on hand after our fall harvest, what better way to use them then baking a Whole Grain Spelt Apple Pie! Baking...
Strawberry Rhubarb Pie

Classic Strawberry Rhubarb Pie

This oh sooo good Strawberry Rhubarb Pie recipe is curtesy of my dear friend Magali. It's based on an adaption of a recipe that...

Carrot Cake (gluten-free, sugar-free)

I finally made a cake that I can get excited about. A simple carrot cake that is refined sugar-free and gluten-free…and most of all...
Buttermilch Biscuits mit Bärlauch


Buttermilk Biscuits with Wild Garlic

Simple, delicious, homemade buttermilk biscuits made with wild garlic and 6 simple ingredients. Ready in less than 30 minutes, these tasty biscuits are great...

Chewy Triple Ginger Cookies

Oh my goodness, these triple ginger cookies are out of this world delicious and a must-make Christmas cookie. They are packed with ginger --...
Gluten-free Thumbprint Cookies

Gluten-free Thumbprint Cookies

Gluten-free thumbprint cookies. Sounds healthy, right? Well, sort of. Of course there are some good things in these cookies... like ground almonds, buckwheat flour,...
Rezept Amerikanische Biskuits mit Cheddarkäse und Schnittlauch

Biscuits with Cheddar and Chives

Fantastically flavorful, these homemade biscuits with cheddar and chives are perfect for breakfast, lunch, or dinner! They are so quick and easy to make!...
Zitronenkuchen mit Ricotta

Easy Lemon Cake with Ricotta

This Italian-inspired lemon cake features freshly squeezed lemon juice, ricotta fresca, spelt flour and olive oil. It’s moist, lemony, and delicious! Lightly sweet, it’s...
Bananenbrot Rezept mit Dinkelmehl und wenig Zucker

Banana Bread – Healthy & Delicious

Indulge in a deliciously moist and healthy banana bread that’s perfectly crafted for those looking to cut down on sugar without missing out on...
Chocolate Chestnut Cake

Chocolate Chestnut Cake

Chocolate chestnut cake. The perfect wintertime holiday cake. It's fluffy, rich in flavor and sweet in taste. And what nobody will guess is how...
Bananenbrot Rezept mit Dinkelmehl und wenig Zucker

Best-Loved Banana Bread

Apple sauce and yogurt, instead of fat, provide the moisture in this delicious banana bread recipe. Banana bread is easy to make, fast and...
Streuselkuchen mit Zwetschgen rezept

Plum Cake with Walnut Crumble

This delicious plum cake with walnut crumble (known in Germany as Zwetschgenkuchen) is the perfect companion to a cup of coffee and a beautiful...
Bird’s Nest Cookies

Bird’s Nest Cookies

Bird's nest cookies (also called thumbprint cookies) are one of those classic holiday baking cookies that remind you of why homemade baking is just...
Amerikanisches Mehl und deutsches Mehl im Vergleich

German vs American Flour Equivalents

German vs American Flour Equivalents. This is something that has continued to confuse me for years now. What is the difference between flour type...