Vegan Shepherd’s Pie
A Vegan Shepherd's Pie with a crispy potato topping is my favourite way to prepare a plant-based version of classic Shepherd’s Pie (Cottage Pie)....
Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout
As a main meal or finger food, it’s representative of a traditional German or French dish made for special occasions or to celebrate a...
Moroccan Beet Salad
Looking for new ways to enjoy beets? Bingo, here it is. A simple Moroccan beet salad. One that is practically effortless to make. Tossed...
Grilled Sea Bream
Preparing a whole grilled sea bream may sound intimidating but with a little know-how it’s actually very easy. Whole fish like sea bream is...
Asparagus Salad with Strawberries and Croutons
Today, I’m thrilled to bring you an Asparagus Salad recipe that epitomises the beauty of simplicity and the joy of seasonal eating. This vibrant dish combines...
Red Cabbage Slaw with Pears and Cranberries
This vibrant red cabbage slaw with pears and cranberries is packed with all kinds of flavor. Thinly sliced cabbage is tossed together with beetroot,...
Chickpea Chili with Roasted Sweet Potato
Here’s an A M A Z I N G chickpea chili that’s actually not as you would expect a typical chili to be. Simple...
Easy Roast Chicken with Fennel and Onions
Easy Roast Chicken! Not just any roast chicken, but one that's a breeze to make. With just three main ingredients (plus a sprinkle of...
Almond Cake with Ricotta and Lemon (Flourless)
This flourless almond cake with ricotta and lemon is naturally gluten free and makes for the perfect Sunday coffee cake or dessert.
This gluten-free almond...
Lemon Yoghurt Cake with Strawberries
This lemon yogurt cake with a layer of strawberries on the inside is perfectly tender and fragrant. It's easy to make and a layer...
Herb-Loaded Chickpea Tabbouleh Salad
Say hello to an awesome herb-loaded chickpea tabbouleh salad – my kind of pure healthy food that’s light but filling, full of vibrant flavors...
Broccoli Pasta Salad with Buttermilk Dressing
This isn’t your regular broccoli pasta salad — this one is made with oven roasted broccoli and it’s healthy. It’s packed with fresh herbs...
Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing
Okay are you ready for it? This kale salad with roasted vegetables, lentils and tahini dressing is my new go-to winter salad. Really it's...
Tahini Chocolate Chip Cookies
Chocolatey, soft and lightly sweet! That’s what these tahini chocolate chip cookies are. And there is no butter! Rich and creamy tahini paste eliminates...
Spaghetti Bolognese Meat Sauce
This homemade recipe for spaghetti meat sauce is a traditional dish that never tires. It's a wonderful sauce on all kinds of pasta and...
Carrot Cake Muffins with Ginger and Coconut
Ever try making carrot cake muffins? And how about ones with ginger, coconut and walnuts? Ohhh yeah. Things are about to get awesome. Yes,...
Watermelon Salad with Feta, Cucumber, Avocado & Mint
Watermelon Salad with Feta, Cucumber, Avocado & Mint – a summer classic made with just a few ingredients and ready in less than 15...
Green Bean Potato Salad
A green bean potato salad is a summer classic! It’s a perfect bring-along side dish for picnics, potlucks and barbecues. This variation made with...
Italian White Bean Salad with Tomatoes
This Italian white bean salad is made with simple, whole ingredients and topped with an umami-rich homemade anchovy-mustard vinaigrette. Serve it with crusty bread...
German Potato Dumplings (Knödel) with Mushroom Gravy
Potato Dumplings. Sometimes a simple, traditional meal can make others so incredibly happy. A.k.a zee German, my liebling Schwabe. First of all it's not...
