Tomato Nectarine Salad with Feta
Tomato Nectarine Salad with Feta — the best BBQ salad! It’s quick and easy to prepare and absolutely delicious. It’s made with a stunning...
Velvet Shortbread (with Homemade Mascobado Powdered Sugar)
Who knew 4 simple ingredients could make something taste so good? This velvet shortbread recipe is brilliant. It's a family favorite stemming from my...
Spicy Red Lentil Soup with Bulgur, Red Pepper & Mint
Turkish red lentil soup is heartwarming and sooo delicious, you’ll want to make this one time and time again!! It‘s so easy to make...
Tagliatelle al Ragù (Classic Bolognese) with Veal
I’ve been told a bolognese cannot be called a bolognese at all and that a true and authentic bolognese is actually called tagliatelle al...
Babka Buns with Chocolate and Hazelnut
These chocolate hazelnut babka buns are bound to become a weekend favourite! Soft and fluffy, lightly sweet, they are filled with dark chocolate and...
Cucumber Radish Tzatziki
Okay tzatziki addicts, this is my new favorite tzatziki -- cucumber radish tzatziki. It's soooo addictive! I absolutely L O V E it! I...
Pulled Salmon Burger with Caper-Lemon-Yoghurt Sauce
A burger with “pulled salmon” is a delicious way to enjoy fish in a different way. Especially when topped with fresh ingredients and a...
Watermelon Salad with Feta and Mint Dressing
Today, I’ve got a dish that’s as easy as it is beautiful – Fresh and Easy Watermelon Salad with Feta, Strawberries and Tomatoes. Featuring...
Apple Crumble with Cranberries
What a combination! This apple crumble is made with juicy pieces apples and tart cranberries surrounded by a deliciously crisp crumble made with oats...
Beef and Barley Stew – Classic Recipe
Beef and Barley Stew is the ultimate cozy comfort food—a one-pot wonder that’s rich, hearty, and packed with tender beef, nutty barley, and wholesome...
Traditional French Crêpes Recipe
Traditional French Crêpes just like in France! With this basic recipe for crêpes batter, you can easily make these thin pancakes yourself! These homemade...
Almond-Tahini-Date Cookies (Gluten-free)
YES to sugar-free Almond-Tahini-Date Cookies! With these almond date cookies there is absolutely no sacrifice on flavor. They are made with naturally sweet Medjool...
Curried Chicken Vol-au-Vent
Meet your new favourite dinner party dish: Curried Chicken Vol-au-Vent. Flaky, golden puff pastry shells filled with a rich, creamy chicken curry that’s spiced just...
Caprese Pasta Salad with Artichokes and Olives
I know that a caprese pasta salad isn't exactly GROUNDBREAKING, but this one has gone a little gourmet. First of all it’s made with...
Cucumber Salad with Feta and Chickpeas
This cucumber salad with feta and chickpeas is so simple, refreshing and full of flavor. It’s loaded with chickpeas, cucumbers, red onion, feta cheese,...
Pumpkin Soup with Curry and Coconut Milk
Warm and comforting, this pumpkin soup with curry and coconut milk encompasses the essence of fall. A pumpkin soup can of course can go...
Mushroom Bourguignon
Mushroom Bourguignon makes for a healthy and comforting vegetarian meal that’s rich in delicious umami flavor. This plant-based version of the French classic Boeuf...
German Style Kale (Grünkohl mit Pinkel)
When cooked properly, this typical Northwest German dish has a nice savory taste that complements the robustness of the sausages and potatoes that are...
German Meatballs (Königsberger Klopse)
A classic German dish, Königsberger Klopse are tender meatballs made with ground veal (or a veal-beef mix), simmered in a flavourful broth, and served...
Mediterranean Chicken Marbella
Taking inspiration from a classical French cooking plat du jour called "lapin aux pruneauxand" and one of most legendary dishes to ever to come...
