Fresh Fava Bean Dip – Green Hummus
This fresh fava bean dip is made with just 8 ingredients. Simple! I guess you could say it's a delicious alternative to the chickpea...
Mediterranean Lentil Salad
Meet my favorite Mediterranean Lentil Salad. It's quick, easy and full of happy sunshine! Sunshine that comes from all those tasty Mediterranean flavors of...
Shaved Brussels Sprout Kale Salad
Here’s a Brussels sprout kale salad bursting with flavor! All I can say is this combination of “love-em-or-hate-em Brussels sprouts” and “nothing-says-healthy-quite-like-kale” is a...
French Cucumber Salad with Crème Fraîche and Dill
This French Cucumber Salad with Crème Fraîche and Dill is everything a summer side should be — cool, crisp, creamy, and impossibly refreshing. Thinly...
Cucumber Salad with Feta and Chickpeas
This cucumber salad with feta and chickpeas is so simple, refreshing and full of flavor. It’s loaded with chickpeas, cucumbers, red onion, feta cheese,...
Roasted Winter Vegetables – Easy Recipe
Oven-roasted winter vegetables are an easy to make and make a healthy, delicious side dish. And they are totally versatile — you can add...
Chicken Pesto Pasta Salad
Chicken Pesto Pasta Salad with Pickled Grapes is a quick and easy dish that combines tender chicken, juicy grapes, vibrant pesto, and fresh spinach....
Green Tahini Dressing
Creamy green tahini dressing is a delicious, flavor-packed homemade salad dressing, that's vegan and so easy to make! And it's pretty much good on...
Shredded Cabbage Salad with Tahini-Lemon Dressing
Let’s talk about this shredded cabbage salad with tahini-lemon dressing recipe for a minute. Yes, cabbage salad. Or perhaps I should call it a...
Stewed Cuttlefish With Peas (Seppie con Piselli)
Have you ever tried cuttlefish? Well, imagine if you could cross an octopus and squid, that pretty much what you can expect it to...
Tomato Risotto (Risotto al Pomodoro)
This easy and classic tomato risotto is one of my favourite ways to enjoy sweet, juicy vine-ripened tomatoes while they are still in season....
Chicken Shawarma
Grilled chicken shawarma with yogurt sauce – an easy version of the classic Middle Eastern street food which is usually cooked on a vertical,...
Ratatouille Recipe – Provençal Vegetable Stew
Ah, ratatouille! This quintessential French dish from the sun-drenched fields of Provence has charmed food lovers with its vibrant colours and earthy flavours. Traditionally...
Greek Salad (Traditional Horiatiki Recipe)
This classic Greek Salad, or Horiatiki, is a vibrant showcase of simple, seasonal ingredients at their best. Juicy tomatoes, crisp cucumber, bold red onion,...
Oven Roasted Pumpkin with Chili, Almonds and Feta
Say hello to my new favorite way to enjoy oven roasted pumpkin. Imagine...Hokkaido pumpkin, sweet red onion and almonds tossed together with pure Canadian...
Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata
These oven-roasted parsnips and carrots are cooked to perfection then served with a splash of lemon and a nutty hazelnut gremolata, making them the...
Roasted Cherry Tomato Lentil Salad
It's time for the best cherry tomato lentil salad ever. One with a delicious array of simple flavors. Summer flavors. Humble little beluga lentils...
Tomato Caper Salad
This is a deliciously simple side salad inspired by a brunch get together at my friend Anna’s place recently. She is an amazing host...
Creamy Jerusalem Artichoke Soup
Sunchoke or Jerusalem artichoke soup is a wonderfully nutty, creamy winter soup made with a delicious underrated vegetable. This simple soup is made with...
Wild Garlic and Mushroom Quiche
This mushroom quiche makes a comforting vegetarian main dish for a family dinner. Hearty and filling, it’s packed with mushrooms, shallots, wild garlic and...
