Chicken Marsala With Mushrooms
Chicken marsala is a classic Italian-American dish made with golden pan-fried chicken breast cutlets and mushrooms in a rich Marsala wine sauce. It's a...
Easy Marinated Mushrooms
Homemade marinated mushrooms are super easy to prepare! Tender mushrooms are cooked and marinated in a mixture of olive oil, lemon, white wine, garlic...
Asian Glass Noodle Salad (vegan)
Asian Glass Noodle Salad — quick, easy and delicious! This vermicelli noodle salad is made with fresh veggies (Chinese cabbage, snow peas, carrots, and...
Green Bean Tomato Salad
This simple green bean tomato salad is one of my go-to summer side dish recipes. It’s quick and easy to make, is packed with...
Rice Paper Dumplings with Vegetable Filling
Crispy homemade rice paper dumplings are a perfect mix between summer rolls and crispy, pan-fried dumplings. These vegan gluten-free dumplings are filled with a...
Salad with Grapes, Walnuts & Blue Cheese Dressing
This Salad with Grapes, Walnuts & Blue Cheese Dressing is a new favourite. It’s made with simple ingredients and is packed with flavour thanks...
Sicilian Pasta with Sardines, Capers & Breadcrumbs
This delicious and easy pasta with sardines recipe combines simple pantry staples — pasta, sardines, capers, and breadcrumbs — with fresh flavours — lemon...
Beetroot Salad with Feta & Walnuts
A simple beetroot salad with feta, walnuts and dill. This salad has the perfect balance of earthy sweet, tangy, and salty flavors! Plus it’s...
Italian White Bean Salad with Tomatoes
This Italian white bean salad is made with simple, whole ingredients and topped with an umami-rich homemade anchovy-mustard vinaigrette. Serve it with crusty bread...
Chicken Shawarma
Grilled chicken shawarma with yogurt sauce – an easy version of the classic Middle Eastern street food which is usually cooked on a vertical,...
Mushroom Fried Rice (with Fried Egg)
This mushroom fried rice recipe is a riff on a classic take-out dish. It’s made with day-old, leftover rice (important for that fried rice...
Pasta with Fava Bean Pesto
Pasta with fava bean pesto (pesto di fave) tastes so excitingly fresh, vibrant and delicious! It’s made with fresh fava beans (also known as...
Tandoori Chicken Kebabs with Mint-Yogurt Dip
These tandoori chicken kebabs are my new favourite meal idea for summer grilling! If you love s bit of spice, with juicy tender grilled...
Asparagus Frittata with Peas and Feta
This quick and easy asparagus frittata is perfect for spring! Made with eggs, spring onions, fresh peas, green asparagus and sheep’s cheese feta, it’s...
Green Spelt Salad with Mushrooms & Miso Dressing
Green spelt (Grünkern) salads are something I get really excited about! And this green spelt salad with mushrooms, parsley, almonds and a umami-rich miso...
Salad with Smoked Salmon, Orange & Fennel
This salad with smoked salmon is one favourite kinds of salads. It’s light, fresh tasting, and packed with flavor. It’s made with sweet orange,...
Tortilla Española (Spanish Potato Frittata) with Sweet Red Pepper
Tortilla Española (also known as Spanish Omelette) couldn’t be easier to prepare! Sliced potatoes and onions are fried in plenty of olive oil, then...
Classic Caesar Salad with Roasted Chicken
This classic caesar salad with romaine lettuce, radicchio (for a pop of color) homemade croutons, Parmesan cheese, and rotisserie chicken is tossed with delicious...
Greek Skillet Potatoes
Greek skillet potatoes are about one of the easiest things to make. It’s made with simple pantry ingredients — potatoes, red onion, dried oregano,...
Wild Garlic and Cheddar Scones
Wild garlic and cheddar scones are the perfect way to enjoy springs abundance of wild garlic. Scones are one of my favourite comfort food...
