Pulled Salmon Burger with Caper-Lemon-Yoghurt Sauce
A burger with “pulled salmon” is a delicious way to enjoy fish in a different way. Especially when topped with fresh ingredients and a...
North Sea Shrimp Salad (Büsumer Krabbensalat)
Here's a little shrimp and cucumber salad starring my most recent obsession - Büsumer Krabben. Tiny little succulent North Sea brown shrimps. Delicious, juicy...they...
Carrot Kohlrabi Salad
I only really discovered kohlrabi a few years–emmm, it’s a vegetable. Heh, I was confused — It only sounded like a foreign word to...
Pearl Barley Risotto with Wild Mushrooms & Asparagus
This super tasty pearl barley risotto made with spring asparagus and pioppino mushrooms is one of those dishes that makes the effort of preparing...
Vegetable Jambalaya (Creole One-Pot Rice Dish)
It’s Jambalaya Tiiiime! Rice lovers everywhere... meet your favorite new rice dish -- vegetable Jambalaya! Jamba what? Not to be confused with Jumanji the...
Spicy Mongolian Beef and Shiitake Mushroom Stir-Fry
Craving something spicy and slightly sweet? Despite what the name suggests, Mongolian beef doesn’t actually trace its roots back to Mongolian cuisine. Neither the...
Chicken Marsala With Mushrooms
Chicken marsala is a classic Italian-American dish made with golden pan-fried chicken breast cutlets and mushrooms in a rich Marsala wine sauce. It's a...
Apple Celeriac Salad With Walnuts
A light and tasty Apple Celeriac Salad featuring crisp celery root, sweet-tart apples, fresh parsley, and toasted walnuts, this salad is a celebration of...
Pasta with Lamb Merguez and Porcini Mushrooms
Pasta with Lamb Merguez. Sometimes you just crave something comforting. Comforting as I know it, usually means pasta. With 30 minutes, there is plenty...
Broccoli Tabbouleh with Toasted Nuts
Broccoli Tabbouleh. Say what? Yes, in this variation, the classic Middle Eastern salad has been upgraded with oh-so nourishing broccoli. And it’s delicious. Some...
Orzo Salad with Cherry Tomatoes, Red Pepper and Olives
Summer was made for salads like this. Mediterranean salads such as this simple vegetarian orzo salad packed with light and fresh summery flavors. Sweet...
Sun-Dried Tomato Pesto Pasta Salad
Sun-Dried Tomato Pesto Pasta Salad. It's the perfect portable, easy-to-make summertime crowd pleaser. And what sets this pasta salad apart from the rest is...
Coconut Waffles
Coconut waffles are what Sunday mornings are made for! Simple, tasty… everyone loves them. And as much as I do love them, waffles aren’t...
Pimientos de Padrón (Spanish Green Peppers)
Have you ever heard about Padron peppers? Padron peppers or pimientos de padrón, are small, Spanish green peppers with a sweet mild taste. The...
Lime Cheesecake with Pistachio Crust
Indulge in the exquisite flavours of this Lime Cheesecake with Pistachio Crust. This delightful dessert offers a harmonious blend of rich creaminess and zesty...
Indian Butter Cauliflower Curry
This Butter Cauliflower Curry recipe is a vegetarian interpretation on the classic Indian dish, called Butter Chicken. In this version, cauliflower florets are simmered...
German Sausage Salad (Wurstsalat)
My favorite Schwaber was traveling in South Germany this week, and so upon returning I thought I would surprise him by keeping that South...
Herb-Loaded Chickpea Tabbouleh Salad
Say hello to an awesome herb-loaded chickpea tabbouleh salad – my kind of pure healthy food that’s light but filling, full of vibrant flavors...
Moong Dal with Sweet Potato & Coconut
Moong dal is made with an irresistible combination of aromatic spices, split mung beans, aromatics, tomatoes, sweet potato, and coconut milk. Finished off with...
Autumn Chicken and Mushroom Stew
I don’t often share traditional, "homey" type meals like this chicken and mushroom stew, but sometimes, I just feel the need to make a...
