Asparagus Almondine
Asparagus Almondine is a dish with deep roots in French cuisine, originally designed to highlight the elegance of green beans with the crunch of...
Roasted Tomato and Potato Salad
This simple roasted tomato and potato salad is made with my favourite all-rounder potatoes and sweet cherry tomatoes which are tossed with green onion,...
Potato Soup with Parsnip & Leek
This easy potato soup recipe is simply fantastic! It’s easy to make, is nice and creamy (without using cream!), and it’s not just an...
Easy Greek Pasta Salad
Easy Greek Pasta Salad: Picture this—it's a warm summer day, and you're craving something light, fresh, and bursting with flavour. This vibrant, Mediterranean-inspired dish...
Roasted Beets and Carrots with Herbed Yogurt and Hazelnuts
Sweet oven roasted beets and carrots served with a tangy herbed yoghurt is a super flavour combination. Topped with roasted hazelnuts and spring green...
Roasted Winter Squash with Za’atar and Tahini
This Roasted Winter Squash with za’atar and sumac is an easy, flavourful side dish with a Middle Eastern flare. Served with a drizzle of...
Crispy Roasted Potatoes with Yogurt-Feta Dip
This isn’t a ground breaking recipe, but it definitely is delicious. Two amazing things come together here. My best ever roasted potatoes and my...
Pearl Barley Salad with Roasted Sweet Potato, Harissa, and Feta
Welcome to your new favourite dish: Pearl Barley Salad with Roasted Sweet Potato, Red Onion, Feta, and Mint. This recipe puts a modern twist...
Classic Gazpacho Recipe
Gazpacho is the quintessential summer soup! This chilled, raw tomato and vegetable soup from Andalusia, Spain is made with the season’s best fresh produce....
Curried Rice with Roasted Carrots
This curried rice recipe is packed with flavour! It’s made with a mix of spices (not just curry powder!) to give it a deep...
Celery Salad with Apple and Fennel
Celery salad with apple and fennel, is a light and refreshing salad which I absolutely love! It’s made with crisp celery ribs, sweet-tart apple,...
Ginger-Orange Beef Stir-Fry
In my 20’s I didn’t eat red meat at all, just the occasional chicken breast and a whole lot of fish. Being a “Westcoast...
Asian-Style Salad with Edamame
Inspired from a supermarket-bought takeaway salad in Amsterdam, this is a deliciously light main meal salad with edamame that's full of tasty Oriental flavors,...
Miso-Soup with Beef and Shiitake Mushrooms
Cold season has approached and I am in serious need of hearty, warming foods. With all the veggies in this miso soup, it’s a...
Moroccan Chickpea Stew with Lentils and Pumpkin
This warmly spiced Moroccan chickpea stew is just the kind of thing to celebrate sweater weather and all things pumpkin. Yeees, pumpkin season is...
Vegan Fettuccine Alfredo with Roasted Cauliflower
Vegan Fettuccine Alfredo. Rich and creamy. It's an Italian classic. Typically, it's loaded with butter and parmesan (and quite possibly cream). Not this one!...
Quinoa Salad with Feta, Cranberries and Herbs
Get ready to elevate your salad game with the Quinoa Salad with Feta, Cranberries, and Herbs! This dish isn't just a recipe—it's a flavour-packed...
Sweet Potato and Black Bean Stew
Welcome to flavor town. This stew with sweet potato and black beans, once again proves that these two things are meant for each other....
Beet and Carrot Salad
Beet and carrot salad is one of my favorites. It’s a raw salad made with shredded beets and carrots. I guess you could also...
Zucchini Salad with Chickpeas, Lemon, Parmesan, and Fresh Herbs
This simple and easy zucchini salad recipe takes less than 20 minutes to throw together. It’s packed with fresh Mediterranean inspired flavors: chickpeas, fresh...
