Quinoa Breakfast Cookies
The perfect, portable, all-natural breakfast cookies for people on-the-go. Packed with three superfoods (goji berries, quinoa and almonds) this soft breakfast cookie is full of lots of good-for-you ingredients.
Keep...
Coconut Turmeric Papaya Smoothie
Full of tropical flavours, this coconut turmeric papaya smoothie is thick and creamy and made with some of my favorite superfoods – each of...
Homemade Nutella – Better than the Original
This is soon to be your new obsession. Homemade Nutella. What’s so great about it? Well for one, not only is it made with...
Potato and Leek Pancakes
Dead simple and delicious. That's what these potato and leek pancakes are. Or are they Latkes? I'm not sure. You can make them as...
Buckwheat Tahini Pancakes
Protein-rich buckwheat tahini pancakes = my new Sunday breakfast of choice. Love them. Most of us enjoy pancakes, and you may know by now...
Porridge with Strawberry-Rhubarb Compote
This porridge with strawberry-rhubarb compote is the perfect way to use up extra rhubarb. Made with oats, wheat bran and coconut rice drink, this...
Swiss Rösti (Swiss Potato Cake)
Swiss Potato Rösti is another one of those simple Swiss dishes that simply tastes great. Much like the north American version of hash browns...
Spring Radish Salad with Orange, Mint & Pine Nuts
With the abundance of fresh local spring radishes picked at their height of freshness and flavor, I’ve been trying to think of other ways...
Buckwheat Chickpea Bread (vegan + gluten-free)
There is something truly satisfying about making a tasty (and successful!) homemade gluten-free bread. Especially if it’s vegan too. Of course, I have my...
Bran Muffins with Apple, Banana & Carrot
These wholesome bran muffins are everything we want in a feel-good breakfast muffin: soft, not too sweet, and packed with fiber-rich goodness. Made with...
Salmon and Asparagus Tart
This savory salmon and asparagus tart is a what I would call a "blitz" recipe. It's super easy to prepare and takes all of...
Chia Overnight Oats + Chia Mango Pudding
As one of the most nutrient-dense foods on the market, why not include chia seeds in what we consider the most important meal of...
Potato Frittata with Green Asparagus
This asparagus potato frittata recipe is one of those dishes that is super easy to make, versatile and a great addition to Sunday brunch....
Zucchini Pancakes
f you are looking for a great recipe to use up your summer zucchini, give these zucchini pancakes a try. There are similar to...
Sage Scones with Berries
When I was 18, I spent and summer in Scotland working on a little island called Colonsay. That is where I first discovered and...
Sweet Potato Hash with Eggs
Sweet potato hash. The thing weekends are made for. With dark winter mornings and sleeping in, cable-knit sweater season is perhaps the high point...
Homemade Orange Almond Granola
This delicious Orange Almond Granola recipe is based on my friend Nettie’s original creation. Not only is Nettie a fabulous cook and host, but...
Bircher Muesli (Swiss Overnight Oats)
Bircher Muesli is everything you want in a make-ahead breakfast—creamy, hearty, and endlessly customisable. With just 5 minutes of prep, this Swiss classic combines...
Savory Dutch Baby with Bacon, Mushrooms & Blue Cheese
Elevate your breakfast with this Dutch Baby with Bacon, Mushrooms and Blue Cheese, a savory pancake with a decadent twist. Enjoy the perfect blend...
Orange-Beet Porridge
Orange‑Beet Porridge is a vibrant, plant‑based breakfast bowl combining earthy beetroot, zesty orange and creamy oats. Whipped up in around 20 minutes using just a...
