Pecan Rhubarb Muffins
Did you know that rhubarb is good for you? Some even consider it a contender for joining the long list of “superfoods“. It's no...
Double Chocolate Brownie Bread (Vegan)
I really mean it when I say that this double chocolate brownie bread is the BEST EVER I’ve ever made. I only other thing...
Apple Pancakes
Traditional German apple pancakes, what’s not to love? Whether you are a fan of thick or thin pancakes, there is always a place for...
Spinach, Goat Cheese and Potato Quiche
Quiche. Spinach, goat cheese and potato quiche. Yum. Make this quiche your breakfast, lunch or dinner. Or even serve it at Easter brunch, for...
Potato Latkes with Cheese & Green Onion
Simple, easy, delicious — potato latkes with cheese and green onions. These little potato pancakes are infused with extra flavour thanks to the addition...
Sweet Potato Raisin Buns
Fans of traditional raisin buns are going to love this healthier take on the classic. This simple sweet potato raisin bun recipe is made...
Cacao Banana Espresso Smoothie
Kickstart your day with this creamy Cacao Banana Espresso Smoothie, blending ripe bananas, raw cacao, espresso, and coconut cream into a rich, energising breakfast treat. Ready in...
Turnip and Potato Hash
Turnip and Potato Hash is a cosy, one-pan dish made with tender white turnips, buttery new potatoes, savoury ham and fresh herbs, all crisped...
Favorite Original Tzatziki (Greek Yogurt Cucumber Dip)
This original tzatziki and I new besties. Or shall I say reacquainted besties. A bestie that I just can’t get enough of lately.
I’ve always...
Asparagus Frittata with Peas and Feta
This quick and easy asparagus frittata is perfect for spring! Made with eggs, spring onions, fresh peas, green asparagus and sheep’s cheese feta, it’s...
Buckwheat Bread (vegan + gluten-free)
This buckwheat bread is magical. Not only does it please all my gluten-free friends but it is equally fantastic for anyone following a vegan...
Mocha Smoothie Bowl with Banana
This feel good mocha smoothie bowl is full of delicious chocolate, coffee, and banana flavor! If you are a fan of smoothies, you like...
Cranberry Scones
This cranberry scones recipe is perfect during the holiday season when fresh cranberries are abundant, or anytime of year using frozen berries! Simply delicious,...
Buckwheat Tahini Pancakes
Protein-rich buckwheat tahini pancakes = my new Sunday breakfast of choice. Love them. Most of us enjoy pancakes, and you may know by now...
Tortilla Española (Spanish Potato Omelet)
I was first introduced to a traditional Tortilla Española by a Spanish student that was staying with me a few years back. She demonstrated...
Spring Radish Salad with Orange, Mint & Pine Nuts
With the abundance of fresh local spring radishes picked at their height of freshness and flavor, I’ve been trying to think of other ways...
Apricot Porridge
Apricot porridge is the breakfast you didn’t know you needed! Packed with wholesome ingredients like oats, dried apricots, and a hint of cinnamon, it’s...
Dutch Baby with Parmesan and Wild Garlic
This dinner-worthy Dutch baby is absolutely delicious. It’s made with fresh wild garlic and parmesan and simple pantry ingredients (eggs, spelt flour, milk and...
Kaiserschmarrn – simple, easy, delicious!
Classic Kaiserschmarrn is truly comfort food: one that sparks memories of alpine hikes, ski huts, and shared memories with friends. Simple good mood food....
Shakshuka with Goat Cheese & Harissa
Shakshuka is one of my absolute favourite one-skillet vegetarian dishes. It’s made with a deeply flavorful mixture of simmered tomatoes, sweet red bell peppers,...
