Walnut Date Loaf with Hokkaido (Vegan + GF)
Friends! Meet my new favorite bread. A walnut date loaf made with shredded hokkaido pumpkin. It’s a super bread of sorts. Super easy, super...
German-Style Potato and Bacon Skillet
This German-style potato and bacon skillet is a hearty, comforting dish that comes together quickly with just a handful of ingredients. Crisp golden potatoes,...
Blueberry Muffins (or Raspberry or Mango Lemon)
These muffins are bursting with blueberries and lemon flavor! The great thing about this recipe is that you can easily use the batter to...
Lemon Poppy Seed Muffins
I have to proudly say, that these are delightful muffins! They are moist, tender, delicate, and bursting with lemon flavor and poppy seeds. Absolutely...
Simple Oat Pancakes (High-Protein Recipe)
These Simple Oat Pancakes are fluffy, wholesome, and naturally high in protein thanks to cottage cheese, Greek yoghurt (or Skyr), and eggs. With just a handful...
Cranberry Orange Apple Crisp (Vegan + GF)
Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like...
Orange-Beet Porridge
Orange‑Beet Porridge is a vibrant, plant‑based breakfast bowl combining earthy beetroot, zesty orange and creamy oats. Whipped up in around 20 minutes using just a...
Potato Latkes with Cheese & Green Onion
Simple, easy, delicious — potato latkes with cheese and green onions. These little potato pancakes are infused with extra flavour thanks to the addition...
Mango Spinach Smoothie
Hello soon-to-be green smoothie lover! This was so tasty, I had to share! It's a super simple and delicious mango spinach smoothie recipe that...
Best-Loved Banana Bread
Apple sauce and yogurt, instead of fat, provide the moisture in this delicious banana bread recipe. Banana bread is easy to make, fast and...
Favorite Original Tzatziki (Greek Yogurt Cucumber Dip)
This original tzatziki and I new besties. Or shall I say reacquainted besties. A bestie that I just can’t get enough of lately.
I’ve always...
Tortilla Española (Spanish Potato Omelet)
I was first introduced to a traditional Tortilla Española by a Spanish student that was staying with me a few years back. She demonstrated...
Healthy Pancakes with Wholegrain Spelt
These healthy pancakes made with whole grain spelt, oat flour and buttermilk are simply delicious and full of good for you ingredients! A combination...
Coconut Turmeric Papaya Smoothie
Full of tropical flavours, this coconut turmeric papaya smoothie is thick and creamy and made with some of my favorite superfoods – each of...
Buckwheat Pancakes with Ham, Cheese and Egg
Inspired by the French “crêpe complete” these easy to make buckwheat pancakes are loaded up with Comté cheese, ham and a fried egg making...
Salmon Quiche
Salmon Quiche is delicious with fresh salmon, but it’s truly next-level with classic smoked salmon. This recipe brings together everything we love about a...
Swiss Rösti (Swiss Potato Cake)
Swiss Potato Rösti is another one of those simple Swiss dishes that simply tastes great. Much like the north American version of hash browns...
Ramekin Baked Eggs with Mushrooms
Single-serving Baked Eggs in Ramekins — a breakfast delight that's as charming as it is delicious. Bursting with flavour, each ramekin is a mini...
Porridge with Strawberry-Rhubarb Compote
This porridge with strawberry-rhubarb compote is the perfect way to use up extra rhubarb. Made with oats, wheat bran and coconut rice drink, this...
Banana Bread (Egg & Dairy-Free)
I owe this perfectly simple and healthy banana bread recipe to a dear friend of mine in Geneva. It’s deliciously sweet thanks to a...
