Orange-Beet Porridge
Orange‑Beet Porridge is a vibrant, plant‑based breakfast bowl combining earthy beetroot, zesty orange and creamy oats. Whipped up in around 20 minutes using just a...
Swiss Rösti (Swiss Potato Cake)
Swiss Potato Rösti is another one of those simple Swiss dishes that simply tastes great. Much like the north American version of hash browns...
Dutch Baby with Parmesan and Wild Garlic
This dinner-worthy Dutch baby is absolutely delicious. It’s made with fresh wild garlic and parmesan and simple pantry ingredients (eggs, spelt flour, milk and...
Tortilla Española (Spanish Potato Omelet)
I was first introduced to a traditional Tortilla Española by a Spanish student that was staying with me a few years back. She demonstrated...
Mango Spinach Smoothie
Hello soon-to-be green smoothie lover! This was so tasty, I had to share! It's a super simple and delicious mango spinach smoothie recipe that...
Banana Porridge with Maple Syrup
This healthy banana porridge recipe is one of the easiest and most delicious breakfasts you will ever make! It’s naturally sweet, creamy and filling...
Cranberry Orange Apple Crisp (Vegan + GF)
Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like...
Cranberry Muffins
Cozy up with this winter with fresh cranberry muffins. That's right, meet my new seasonal favorite for breakfast on-the-go. This recipe truly makes me...
Sage Scones with Berries
When I was 18, I spent and summer in Scotland working on a little island called Colonsay. That is where I first discovered and...
Tropical Granola with Mango, Banana & Coconut (No-Bake Recipe)
This tropical granola recipe is loaded with flavors of crunchy almonds, sweet mango, banana chips and coconut flakes. Since there is no need to...
Salmon and Asparagus Tart
This savory salmon and asparagus tart is a what I would call a "blitz" recipe. It's super easy to prepare and takes all of...
Honey-Puffed Rice Granola with Cardamom
Honey-puff granola, oh yeah. Equal amounts of organic gluten-free oats and puffed brown rice cereal add a “cloud-effect” to a normally quite crunchy granola....
Sweet Potato Raisin Buns
Fans of traditional raisin buns are going to love this healthier take on the classic. This simple sweet potato raisin bun recipe is made...
Shakshuka with Goat Cheese & Harissa
Shakshuka is one of my absolute favourite one-skillet vegetarian dishes. It’s made with a deeply flavorful mixture of simmered tomatoes, sweet red bell peppers,...
Dark Chocolate Granola
Chocolate granola for breakfast? Sure why not! The combination with raw cacao, dark chocolate chips, unsweetened coconut flakes, which is loaded with almonds and...
Potato and Leek Pancakes
Dead simple and delicious. That's what these potato and leek pancakes are. Or are they Latkes? I'm not sure. You can make them as...
Salmon Quiche
Salmon Quiche is delicious with fresh salmon, but it’s truly next-level with classic smoked salmon. This recipe brings together everything we love about a...
Coconut Waffles
Coconut waffles are what Sunday mornings are made for! Simple, tasty… everyone loves them. And as much as I do love them, waffles aren’t...
Banana Bread (Egg & Dairy-Free)
I owe this perfectly simple and healthy banana bread recipe to a dear friend of mine in Geneva. It’s deliciously sweet thanks to a...
Buttermilk Biscuits with Wild Garlic
Simple, delicious, homemade buttermilk biscuits made with wild garlic and 6 simple ingredients. Ready in less than 30 minutes, these tasty biscuits are great...
