Dark Chocolate Chip Banana Muffins (Gluten-free)
Chocolate chip banana muffins, berry-packed yogurt muffins and classic blueberry muffins are all things that bring me back to my early 20s when I...
Mushroom Omelette with Tomato & Goat’s Cheese
Elevate your breakfast game with this chanterelle mushroom omelette with tomato and goat's cheese. This quick and easy omelette recipe is a delicious way...
Easy Gluten-Free Bread (Mixed Seed Loaf)
This may be the only gluten-free bread recipe you’ll ever need. Bold statement, I know. But really, this probably the easiest gluten-free bread recipe...
Mocha Smoothie Bowl with Banana
This feel good mocha smoothie bowl is full of delicious chocolate, coffee, and banana flavor! If you are a fan of smoothies, you like...
Potato Latkes with Cheese & Green Onion
Simple, easy, delicious — potato latkes with cheese and green onions. These little potato pancakes are infused with extra flavour thanks to the addition...
Cranberry Scones
This cranberry scones recipe is perfect during the holiday season when fresh cranberries are abundant, or anytime of year using frozen berries! Simply delicious,...
Shakshuka with Goat Cheese & Harissa
Shakshuka is one of my absolute favourite one-skillet vegetarian dishes. It’s made with a deeply flavorful mixture of simmered tomatoes, sweet red bell peppers,...
Double Chocolate Brownie Bread (Vegan)
I really mean it when I say that this double chocolate brownie bread is the BEST EVER I’ve ever made. I only other thing...
Pecan Rhubarb Muffins
Did you know that rhubarb is good for you? Some even consider it a contender for joining the long list of “superfoods“. It's no...
Granola Recipe with Figs, Coconut and Nuts
Are you ready for a new homemade granola recipe? About time, right? Well, say hello to a simple and delicious granola with figs, coconut...
Matcha Porridge
This delicious matcha porridge recipe makes for a quick breakfast that is loaded with antioxidants. Made with oats, oat milk and matcha powder this...
Mixed Berry Crumble Cake
This Mixed Berry Crumble Cake brings together a tender buttermilk base, a medley of juicy seasonal berries, and a golden, buttery cinnamon crumble. Completely...
Buckwheat Bread (vegan + gluten-free)
This buckwheat bread is magical. Not only does it please all my gluten-free friends but it is equally fantastic for anyone following a vegan...
Asparagus Frittata with Peas and Feta
This quick and easy asparagus frittata is perfect for spring! Made with eggs, spring onions, fresh peas, green asparagus and sheep’s cheese feta, it’s...
Plum Crumble with Hazelnuts
This Plum Crumble is a must-make for late summer and fall, blending sweet, juicy plums with a rich, buttery hazelnut crumble topping. It’s the perfect cozy...
Kale, Potato and Mushroom Tortilla
This potato and mushroom tortilla makes a perfect vegetable-loaded breakfast or lunch. Packed with potatoes, earthy mushrooms, Tuscan kale, and nutty Parmesan cheese, this...
Chia Seed Pudding 3-Ways
I love chia seeds. As mini powerhouses packing lots of protein, calcium, antioxidants and omega-3, not only are one of my favorite things to...
Sweet Potato Hash with Eggs
Sweet potato hash. The thing weekends are made for. With dark winter mornings and sleeping in, cable-knit sweater season is perhaps the high point...
Blueberry Muffins (or Raspberry or Mango Lemon)
These muffins are bursting with blueberries and lemon flavor! The great thing about this recipe is that you can easily use the batter to...
Homemade Orange Almond Granola
This delicious Orange Almond Granola recipe is based on my friend Nettie’s original creation. Not only is Nettie a fabulous cook and host, but...
