Potato and Leek Pancakes
Dead simple and delicious. That's what these potato and leek pancakes are. Or are they Latkes? I'm not sure. You can make them as...
Banana Bread Muffins (Vegan)
Simple indulgences. These banana bread muffins are perfectly sweet, moist and are bursting with rich banana flavor. They were exactly the thing to satisfy...
Mocha Smoothie Bowl with Banana
This feel good mocha smoothie bowl is full of delicious chocolate, coffee, and banana flavor! If you are a fan of smoothies, you like...
Sweet Potato Hash with Eggs
Sweet potato hash. The thing weekends are made for. With dark winter mornings and sleeping in, cable-knit sweater season is perhaps the high point...
Orange-Beet Porridge
Orange‑Beet Porridge is a vibrant, plant‑based breakfast bowl combining earthy beetroot, zesty orange and creamy oats. Whipped up in around 20 minutes using just a...
Wild Garlic and Cheddar Scones
Wild garlic and cheddar scones are the perfect way to enjoy springs abundance of wild garlic. Scones are one of my favourite comfort food...
Orange Oatmeal Cookies with Nuts and Coconut
These orange oatmeal cookies are a light, crisp, chewy cookie with a hint of orange and coconut flavor. They are a nice twist on...
Double Chocolate Brownie Bread (Vegan)
I really mean it when I say that this double chocolate brownie bread is the BEST EVER I’ve ever made. I only other thing...
Simple Oat Pancakes (High-Protein Recipe)
These Simple Oat Pancakes are fluffy, wholesome, and naturally high in protein thanks to cottage cheese, Greek yoghurt (or Skyr), and eggs. With just a handful...
Baked Oatmeal with Apple & Walnuts
Baked oatmeal with apple is the kind of healthy breakfast that tastes just like a slice of apple cake: warm, cinnamon-spiced, gently sweet, and...
Salmon and Asparagus Tart
This savory salmon and asparagus tart is a what I would call a "blitz" recipe. It's super easy to prepare and takes all of...
German Plum Cake (Zwetschgenkuchen)
Here in Germany, summer time is plum cake time. As soon as they make their arrival at the farmers' market, arrives also the immediate...
Buckwheat Bread (vegan + gluten-free)
This buckwheat bread is magical. Not only does it please all my gluten-free friends but it is equally fantastic for anyone following a vegan...
Turnip and Potato Hash
Turnip and Potato Hash is a cosy, one-pan dish made with tender white turnips, buttery new potatoes, savoury ham and fresh herbs, all crisped...
Fried Potatoes and Eggs
Fried potatoes and eggs makes for a simple, tasty and satisfying meal that can be enjoyed anytime of day. This classic is more than...
Cranberry Muffins
Cozy up with this winter with fresh cranberry muffins. That's right, meet my new seasonal favorite for breakfast on-the-go. This recipe truly makes me...
Spring Radish Salad with Orange, Mint & Pine Nuts
With the abundance of fresh local spring radishes picked at their height of freshness and flavor, I’ve been trying to think of other ways...
Buckwheat Tahini Pancakes
Protein-rich buckwheat tahini pancakes = my new Sunday breakfast of choice. Love them. Most of us enjoy pancakes, and you may know by now...
Porridge with Strawberry-Rhubarb Compote
This porridge with strawberry-rhubarb compote is the perfect way to use up extra rhubarb. Made with oats, wheat bran and coconut rice drink, this...
Mushroom Hand Pies
These mushroom hand pies are the perfect treat to have on hand. Flaky puff pastry is filled with two kinds of mushrooms (cremini and...
