Plum Crumble with Hazelnuts
This Plum Crumble is a must-make for late summer and fall, blending sweet, juicy plums with a rich, buttery hazelnut crumble topping. It’s the perfect cozy...
Buckwheat Tahini Pancakes
Protein-rich buckwheat tahini pancakes = my new Sunday breakfast of choice. Love them. Most of us enjoy pancakes, and you may know by now...
Blueberry Dutch Baby
Blueberry Dutch Baby — a delicious all-in-one skillet breakfast and new favourite weekend treat. This Dutch Baby, is made with a batter of flour,...
Mango Spinach Smoothie
Hello soon-to-be green smoothie lover! This was so tasty, I had to share! It's a super simple and delicious mango spinach smoothie recipe that...
Braised Mushrooms and White Beans
This one-pan recipe for braised mushrooms and white beans is light, creamy and simply delicious. The combination of sautéed mushrooms, garlic, winter greens, cannellini...
Sweet Potato Hash with Eggs
Sweet potato hash. The thing weekends are made for. With dark winter mornings and sleeping in, cable-knit sweater season is perhaps the high point...
Buckwheat Pancakes with Ham, Cheese and Egg
Inspired by the French “crêpe complete” these easy to make buckwheat pancakes are loaded up with Comté cheese, ham and a fried egg making...
Coconut Turmeric Papaya Smoothie
Full of tropical flavours, this coconut turmeric papaya smoothie is thick and creamy and made with some of my favorite superfoods – each of...
Tortilla Española (Spanish Potato Omelet)
I was first introduced to a traditional Tortilla Española by a Spanish student that was staying with me a few years back. She demonstrated...
Pecan Rhubarb Muffins
Did you know that rhubarb is good for you? Some even consider it a contender for joining the long list of “superfoods“. It's no...
Granola Recipe with Figs, Coconut and Nuts
Are you ready for a new homemade granola recipe? About time, right? Well, say hello to a simple and delicious granola with figs, coconut...
Vegan Gluten-Free Banana Muffins
We bought way too many bananas over the holidays. Day 5 and we still had five bananas, ripe as can be, so I decided...
German Plum Cake (Zwetschgenkuchen)
Here in Germany, summer time is plum cake time. As soon as they make their arrival at the farmers' market, arrives also the immediate...
Carob Buckwheat Granola
The first thing you should know about buckwheat is that it’s gluten free. The second thing you should know about it is that roasted...
Porridge with Strawberry-Rhubarb Compote
This porridge with strawberry-rhubarb compote is the perfect way to use up extra rhubarb. Made with oats, wheat bran and coconut rice drink, this...
Best-Loved Banana Bread
Apple sauce and yogurt, instead of fat, provide the moisture in this delicious banana bread recipe. Banana bread is easy to make, fast and...
Blueberry Scones
These are the best blueberry scones I’ve ever made! They are bursting with juicy blueberries and they are buttery and moist with a perfectly...
Canadian Buttermilk Pancakes
It makes me ridiculously happy to know to that a simple plate of traditional Canadian buttermilk pancakes can brighten up a Sunday morning. Not...
Mocha Smoothie Bowl with Banana
This feel good mocha smoothie bowl is full of delicious chocolate, coffee, and banana flavor! If you are a fan of smoothies, you like...
Crustless Quiche with Spinach, Prosciutto and Mushroom
This quick and healthy crustless quiche recipe is perfect anytime, any day! Made with mushrooms, spinach, Italian prosciutto and gruyere, it’s a lighter take...
