Matcha Porridge
This delicious matcha porridge recipe makes for a quick breakfast that is loaded with antioxidants. Made with oats, oat milk and matcha powder this...
Chia Seed Pudding 3-Ways
I love chia seeds. As mini powerhouses packing lots of protein, calcium, antioxidants and omega-3, not only are one of my favorite things to...
Cranberry Muffins
Cozy up with this winter with fresh cranberry muffins. That's right, meet my new seasonal favorite for breakfast on-the-go. This recipe truly makes me...
Easy Gluten-Free Bread (Mixed Seed Loaf)
This may be the only gluten-free bread recipe you’ll ever need. Bold statement, I know. But really, this probably the easiest gluten-free bread recipe...
Banana Bread Muffins (Vegan)
Simple indulgences. These banana bread muffins are perfectly sweet, moist and are bursting with rich banana flavor. They were exactly the thing to satisfy...
Chia Overnight Oats + Chia Mango Pudding
As one of the most nutrient-dense foods on the market, why not include chia seeds in what we consider the most important meal of...
Mango Spinach Smoothie
Hello soon-to-be green smoothie lover! This was so tasty, I had to share! It's a super simple and delicious mango spinach smoothie recipe that...
Carob Buckwheat Granola
The first thing you should know about buckwheat is that it’s gluten free. The second thing you should know about it is that roasted...
Blueberry Muffins (or Raspberry or Mango Lemon)
These muffins are bursting with blueberries and lemon flavor! The great thing about this recipe is that you can easily use the batter to...
Walnut Date Loaf with Hokkaido (Vegan + GF)
Friends! Meet my new favorite bread. A walnut date loaf made with shredded hokkaido pumpkin. It’s a super bread of sorts. Super easy, super...
Dark Chocolate Granola
Chocolate granola for breakfast? Sure why not! The combination with raw cacao, dark chocolate chips, unsweetened coconut flakes, which is loaded with almonds and...
Double Chocolate Brownie Bread (Vegan)
I really mean it when I say that this double chocolate brownie bread is the BEST EVER I’ve ever made. I only other thing...
Tortilla Española (Spanish Potato Omelet)
I was first introduced to a traditional Tortilla Española by a Spanish student that was staying with me a few years back. She demonstrated...
Cranberry Scones
This cranberry scones recipe is perfect during the holiday season when fresh cranberries are abundant, or anytime of year using frozen berries! Simply delicious,...
Camembert Apple Pie
I’m sorta of into the whole apple pie thing at the moment and naturally, breaking away from the hard-fast-rules of what can and cannot...
Wild Garlic and Cheddar Scones
Wild garlic and cheddar scones are the perfect way to enjoy springs abundance of wild garlic. Scones are one of my favourite comfort food...
Spring Radish Salad with Orange, Mint & Pine Nuts
With the abundance of fresh local spring radishes picked at their height of freshness and flavor, I’ve been trying to think of other ways...
Healthy Banana Bread (No Added Sugar or Fat)
I’ve baked plenty of homemade banana bread over the years, but this protein-rich, healthy banana bread recipe with no added sugar or fat might...
Bircher Muesli (Swiss Overnight Oats)
Bircher Muesli is everything you want in a make-ahead breakfast—creamy, hearty, and endlessly customisable. With just 5 minutes of prep, this Swiss classic combines...
Coconut Waffles
Coconut waffles are what Sunday mornings are made for! Simple, tasty… everyone loves them. And as much as I do love them, waffles aren’t...
