Spinach, Goat Cheese and Potato Quiche

Quiche. Spinach, goat cheese and potato quiche. Yum. Make this quiche your breakfast, lunch or dinner. Or even serve it at Easter brunch, for...
Zwetschgen Crumble mit Haferflocken Rezept

Plum Berry Crisp

This Plum Berry Crisp with Oats is just begging to be baked. Picture this: juicy purple plums and sweet blueberries bubbling beneath a golden...
Bananenbrot Rezept (ohne extra Fett und Zucker)

Healthy Banana Bread (No Added Sugar or Fat)

I’ve baked plenty of homemade banana bread over the years, but this protein-rich, healthy banana bread recipe with no added sugar or fat might...
Mango Spinach Smoothie

Mango Spinach Smoothie

Hello soon-to-be green smoothie lover! This was so tasty, I had to share! It's a super simple and delicious mango spinach smoothie recipe that...
Warmer Kartoffelsalat mit Räucherlachs und Spinat

Warm Potato Smoked Salmon Salad

Experience a Scandinavian-style warm potato smoked salmon salad: tender new potatoes tossed in a fresh green spinach-and-parsley dressing, kissed with lemon. Paired with smoked...

Banana Bread Muffins (Vegan)

Simple indulgences. These banana bread muffins are perfectly sweet, moist and are bursting with rich banana flavor. They were exactly the thing to satisfy...
Bratkartoffeln mit Spiegelei

Fried Potatoes and Eggs

Fried potatoes and eggs makes for a simple, tasty and satisfying meal that can be enjoyed anytime of day. This classic is more than...

Coconut Turmeric Papaya Smoothie

Full of tropical flavours, this coconut turmeric papaya smoothie is thick and creamy and made with some of my favorite superfoods – each of...
Homemade Blueberry Scones with spelt flour, rolled oats and unrefined sugar

Blueberry Scones

These are the best blueberry scones I’ve ever made! They are bursting with juicy blueberries and they are buttery and moist with a perfectly...
Bärlauch-Scones mit Cheddar

Wild Garlic and Cheddar Scones

Wild garlic and cheddar scones are the perfect way to enjoy springs abundance of wild garlic. Scones are one of my favourite comfort food...
Haferflocken-Kekse mit Orange und Nüssen

Orange Oatmeal Cookies with Nuts and Coconut

These orange oatmeal cookies are a light, crisp, chewy cookie with a hint of orange and coconut flavor. They are a nice twist on...
Kaiserschmarrn mit Dinkelmehl ELAG LeMax

Kaiserschmarrn – simple, easy, delicious!

Classic Kaiserschmarrn is truly comfort food: one that sparks memories of alpine hikes, ski huts, and shared memories with friends. Simple good mood food....

Buckwheat Chickpea Bread (vegan + gluten-free)

There is something truly satisfying about making a tasty (and successful!) homemade gluten-free bread. Especially if it’s vegan too. Of course, I have my...
Apfel-Pfannkuchen

Apple Pancakes

Traditional German apple pancakes, what’s not to love? Whether you are a fan of thick or thin pancakes, there is always a place for...
Crunchy Barley Granola with Almonds and Dark Chocolate

Crunchy Barley Granola with Almonds and Dark Chocolate

Homemade granola has never been easier. This crunchy barley granola is made with just 7 ingredients and takes a whole of 35 minutes --...
Champignonpfanne mit weißen Bohnen 

Braised Mushrooms and White Beans

This one-pan recipe for braised mushrooms and white beans is light, creamy and simply delicious. The combination of sautéed mushrooms, garlic, winter greens, cannellini...
Ofenpfannkuchen mit Heidelbeeren Rezept (Dutch Baby mit Blaubeeren)

Blueberry Dutch Baby

Blueberry Dutch Baby — a delicious all-in-one skillet breakfast and new favourite weekend treat. This Dutch Baby, is made with a batter of flour,...
German Plum Cake (Zwetschgenkuchen)

German Plum Cake (Zwetschgenkuchen)

Here in Germany, summer time is plum cake time. As soon as they make their arrival at the farmers' market, arrives also the immediate...
Chia Overnight Oats

Chia Overnight Oats + Chia Mango Pudding

As one of the most nutrient-dense foods on the market, why not include chia seeds in what we consider the most important meal of...
Sage Scones with Berries

Sage Scones with Berries

When I was 18, I spent and summer in Scotland working on a little island called Colonsay. That is where I first discovered and...