Blueberry Tart with Honeyed Yogurt (Gluten-free)
Indulge yourself. Yes, you can. This gorgeous blueberry tart let's you enjoy something seemly wicked that's surprisingly not. It's made with deep inky-blue fresh...
Canadian Buttermilk Pancakes
It makes me ridiculously happy to know to that a simple plate of traditional Canadian buttermilk pancakes can brighten up a Sunday morning. Not...
Easy Gluten-Free Bread (Mixed Seed Loaf)
This may be the only gluten-free bread recipe you’ll ever need. Bold statement, I know. But really, this probably the easiest gluten-free bread recipe...
Blueberry Muffins (or Raspberry or Mango Lemon)
These muffins are bursting with blueberries and lemon flavor! The great thing about this recipe is that you can easily use the batter to...
Crunchy Barley Granola with Almonds and Dark Chocolate
Homemade granola has never been easier. This crunchy barley granola is made with just 7 ingredients and takes a whole of 35 minutes --...
Carob Buckwheat Granola
The first thing you should know about buckwheat is that it’s gluten free. The second thing you should know about it is that roasted...
Pan-fried Potatoes with Smoked Salmon
Forgot bacon. Smoked salmon takes these fried potatoes to a whole other level. Yes, welcome to delicious! Savory and satisfying, I’m pretty sure you...
Traditional French Crêpes Recipe
Traditional French Crêpes just like in France! With this basic recipe for crêpes batter, you can easily make these thin pancakes yourself! These homemade...
Chili Fruit Salad with Papaya, Watermelon & Cucumber
This Chili Fruit Salad with Papaya, Watermelon & Cucumber is a vibrant, refreshing mix of tropical papaya, juicy watermelon and crisp cucumber, brightened with...
Braised Mushrooms and White Beans
This one-pan recipe for braised mushrooms and white beans is light, creamy and simply delicious. The combination of sautéed mushrooms, garlic, winter greens, cannellini...
Potato Frittata with Green Asparagus
This asparagus potato frittata recipe is one of those dishes that is super easy to make, versatile and a great addition to Sunday brunch....
Spinach, Goat Cheese and Potato Quiche
Quiche. Spinach, goat cheese and potato quiche. Yum. Make this quiche your breakfast, lunch or dinner. Or even serve it at Easter brunch, for...
Coconut Turmeric Papaya Smoothie
Full of tropical flavours, this coconut turmeric papaya smoothie is thick and creamy and made with some of my favorite superfoods – each of...
Protein Powered Seed Bread
This is exactly the kind of bread I love. Bird seed bread. Yes, here's a bread that’s loaded with sunflower seeds, flax seeds, pumpkin...
Porridge with Strawberry-Rhubarb Compote
This porridge with strawberry-rhubarb compote is the perfect way to use up extra rhubarb. Made with oats, wheat bran and coconut rice drink, this...
Chia Overnight Oats + Chia Mango Pudding
As one of the most nutrient-dense foods on the market, why not include chia seeds in what we consider the most important meal of...
Turnip and Potato Hash
Turnip and Potato Hash is a cosy, one-pan dish made with tender white turnips, buttery new potatoes, savoury ham and fresh herbs, all crisped...
Apricot Porridge
Apricot porridge is the breakfast you didn’t know you needed! Packed with wholesome ingredients like oats, dried apricots, and a hint of cinnamon, it’s...
Tortilla Española (Spanish Potato Omelet)
I was first introduced to a traditional Tortilla Española by a Spanish student that was staying with me a few years back. She demonstrated...
Potato and Leek Pancakes
Dead simple and delicious. That's what these potato and leek pancakes are. Or are they Latkes? I'm not sure. You can make them as...
