Asparagus and Salmon Ceviche

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Simplicity itself. Thin slices of raw, ultra-fresh salmon and white asparagus are marinated in a mixture of sweet red onion, lime juice, and chili...
Stewed Cuttlefish With Peas (Seppie con Piselli)

Stewed Cuttlefish With Peas (Seppie con Piselli)

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Have you ever tried cuttlefish? Well, imagine if you could cross an octopus and squid, that pretty much what you can expect it to...

Coconut-Infused Ceviche

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In Peru, they say a great ceviche doesn't need more than five ingredients; fish, lime juice, chili pepper, onion and salt. I like to...
Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint

Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint

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Spring is here, and it’s the perfect time to infuse your table with the tastes of the Mediterranean. There is nothing more Mediterranean, than...
Büsumer Krabbensalat, North Sea Shrimp Salad

North Sea Shrimp Salad (Original Büsumer Krabbensalat)

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The inspiration for this recipe came from my regular strolls through the Isemarkt, Europe’s largest outdoor market. It's one of my favorite farmer's market...

Tomato and Thyme Salmon

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This salmon recipe is full of wonderful Mediterranean flavors.Tomato, garlic, thyme and white wine. Splendid. Perfect if you are looking for a "quick and...
Pasta with Smoked Sardines

Pasta with Smoked Sardines and Lemon

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This was one of those unintended successful dinners. I had planned to make a nice homemade corn chowder, however that takes time. Yes, the...
Spaghetti with Pesto, Arugula, Prawns & Cherry Tomatoes

Spaghetti with Pesto, Arugula, Prawns & Cherry Tomatoes

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A simple pesto with spaghetti is delicious topped with fresh arugula, plump cherry tomatoes and juicy prawns. This is great stand back and throw...
Pasta Puttanesca: Tuna, Olives and Capers in a Tomato Sauce

Pasta Puttanesca: Tuna, Olives and Capers in a Tomato Sauce

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Traditionally, puttanesca sauce is served with spaghetti in a dish known for being “in the style of the whore”. Oooh so devilish. There is...
Pasta with Smoked Trout in a Creamy Lemon-Dill Sauce

Pasta with Smoked Trout in a Creamy Lemon-Dill Sauce

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What I love about this recipe, other than the ingredients (smoked trout, pine nuts, yum!) is that it can be pulled together so quickly....
Spaghetti with Smoked Salmon and Capers

Spaghetti with Smoked Salmon and Capers

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This dish is delicious and quick to prepare, requiring only a few ingredients, making it the perfect mid-week meal. And one that remains impressive enough...
Parsley Tuna Salad

Parsley Tuna Salad

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I’m always on the look out for new ideas for creating that perfect mix of ingredients that really make a salad exciting. My recent...
Warm Potato and Smoked Salmon Salad

Warm Potato and Smoked Salmon Salad

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After a few days working in Stockholm, I was inspired by the simplicity of Swedish food. It may not be known as being the...
Lemon Anchovy Dressing

Lemon Anchovy Dressing

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On a recent trip to Aix de Provence, I had an amazing yet simple Provencal style salad consisting of Belgium endives in a lemony...

Fresh Salmon Tartare with Avocado

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The fabulous thing about salmon tartare is there's no cooking involved, just a little bit of chopping and adding some ingredients for a light...
Geräucherter Lachs-Tartar mit Avocado und Garnelen, Smoked Salmon Tartare

Avocado, Prawn and Smoked Salmon Tartare

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I love salmon tartare in any form, especially this variation. It's particularly delightful enjoyed on a shady terrace with a crisp rosé wine on...
Spaghetti with Anchovies (Spaghetti con Acciughe) and tomatoes

Spaghetti with Anchovies (Spaghetti con Acciughe)

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This dish tastes like it came directly from the Mediterranean. Literally. Yes, anchovies are harvested in the Mediterranean (and North Atlantic). I love anchovies,...

Japanese-Style Glazed Salmon

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Quick and delicious – it doesn’t much easier than this! This Japanese-style glazed salmon is marinaded in sake, soy sauce, mirin, brown sugar and...
Lachs mit Zitrone und Kräutern

Salmon with Lemon and Herbs

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A classic Mediterranean combination of lemon, thyme, lemon balm (lemon verbena leaves) and tarragon add a certain depth of flavor to an otherwise elegantly...