Middle Eastern Lamb Stew with Chickpeas
Ready to excite your taste buds? Here’s a recipe for Middle Eastern Lamb Stew is boldly flavored with a blend of characteristic Middle Eastern...
Chicken Mango Red Thai Curry
Oh how I love sweet happy mangos! Yes, with all their B vitamins, they help boost the production of serotonin, a natural mood elevator....
Mediterranean Chicken Marbella
Taking inspiration from a classical French cooking plat du jour called "lapin aux pruneauxand" and one of most legendary dishes to ever to come...
German Style Kale (Grünkohl mit Pinkel)
When cooked properly, this typical Northwest German dish has a nice savory taste that complements the robustness of the sausages and potatoes that are...
Grilled Steak Salad with Balsamic Glaze
Seasoned strips of grilled steak elevate a simple salad to entree salad status. Romaine leaves are tossed in a Dijon-balsamic dressing, along with grapes,...
Zurich Ragout (Zürcher Geschnetzeltes) with Turkey
Zurich Ragout—or Zürcher Geschnetzeltes in German–is is a typical Swiss dish. In my version, this simple ragout or stew recipe is made with thinly...
Yakitori Chicken (Japanese Grilled Chicken Skewers)
Chicken yakitori is an ever so popular and easy Japanese grilled dish served on skewers. The marinade is of course the star here. It’s...
Turkey and Potato Pot Pie (Turkey à la King)
Spring may be here, but I am hanging on to this quintessential comfort food... Pot pies are, in fact, the ultimate comfort food and...
Braised Chicken with Dried Figs, Honey and Lemon
I have always been a fan of fresh figs and this summer stumbled across dried ones at my favorite local Turkish shop. I tried...
German Beef Rouladen
German food. Love, love, love it. Succulent beef, delicious gravy. The origin of the word “roulade” may be French but Rouladen is very much...
Wurstsalat – German Sausage Salad
My favorite Schwaber was traveling in South Germany this week, and so upon returning I thought I would surprise him by keeping that South...
Lemon Chicken with Fennel and Artichokes
This is a wonderfully simple dish, filled with an amazing array of bright and briny flavors that create something so simple and wow so...
Prosciutto Wrapped Chicken Breasts with Lemon and Sage
Prosciutto Wrapped Chicken Breasts with Lemon and Sage: aasy eating at its best! This is one of those no nonsense recipes that is quick,...
Lamb Fillet with Bulgur Salad
For this dish, I combined some of my favorite ingredients that ended up being a great play on flavors and texture. Tender lamb is...
Spicy Mongolian Beef and Shiitake Mushroom Stir-Fry
Craving something spicy and slightly sweet? Despite what the name suggests, Mongolian beef doesn’t actually trace its roots back to Mongolian cuisine. Neither the...
Lamb Curry with Chickpeas & Tomatoes
A simple and easy lamb curry recipe that is more than delicious! Made with simple spices, and pantry ingredients (tomatoes, chickpeas and peas) this...
Coconut Chicken with Tomatoes & Spinach
Here's an insanely easy coconut chicken recipe that gets dinner on the table in 30-minutes. With this one-pan dish, the herb-coated chicken simmers away...
Chicken Marsala With Mushrooms
Chicken marsala is a classic Italian-American dish made with golden pan-fried chicken breast cutlets and mushrooms in a rich Marsala wine sauce. It's a...
Paella with Prawns and Chorizo
Paella! With this delicious prawn and chorizo paella recipe you can enjoy Spanish cuisine at home! It’s surprisingly straightforward to make — as in...
Mediterranean Chicken Skillet
Let me start out by saying I love these flavors! Oregano marinated chicken breasts, braised together with Mediterranean flavors of sun-dried tomatoes, kalamata olives,...
