Prosciutto Wrapped Chicken Breasts with Lemon and Sage
Prosciutto Wrapped Chicken Breasts with Lemon and Sage: aasy eating at its best! This is one of those no nonsense recipes that is quick,...
Warm Quinoa Salad with Sun-Dried Tomatoes & Arugula
Originating from the South America Andes, quinoa has been referred to by the Incas as being the "mother of all grains" (though, technically quinoa...
Roasted Beet Risotto
I have a little obsession with beets at the moment. And this little obsession led me to the uncharted world of beet risotto. Something...
Quinoa Breakfast Cookies
The perfect, portable, all-natural breakfast cookies for people on-the-go. Packed with three superfoods (goji berries, quinoa and almonds) this soft breakfast cookie is full of lots of good-for-you ingredients.
Keep...
Sautéed Beet Greens with Garlic, Lemon & Almonds
One of the really great things I love about the arrival of spring is all the fresh produce available at the farmers market. In...
Roasted Beet and Sweet Potato Kale Salad
This roasted beet and sweet potato kale salad screams healthy! The basic ingredients for this salad are just four: chioggia beets with their candy...
Saffron-Salsify Risotto
Bored with the same old winter vegetables? Well, let me introduce you to a very memorable winter risotto, which for me, is made with...
Coconut Chickpea Curry with Sweet Potato
Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...
Lebanese Roasted Vegetables with Lentils
Don't you just love the warm flavors of Middle Eastern cuisine? In this recipe for Lebanese roasted vegetables you can expect subtle, warm spices...
Moroccan Beet Salad
Looking for new ways to enjoy beets? Bingo, here it is. A simple Moroccan beet salad. One that is practically effortless to make. Tossed...
Harissa Potatoes
What’s not to love about oven roasted potatoes? Tender on the inside, crispy on the outside. These harissa potatoes are all that and more....
Orzo Salad with Zucchini and Chickpeas
A simple orzo salad with fresh summer produce -- zucchini and tomatoes, tossed together with chickpeas, basil and parmesan cheese. Delicious and healthy!
What is...
Almond Cake with Ricotta and Lemon (Flourless)
This flourless almond cake with ricotta and lemon is naturally gluten free and makes for the perfect Sunday coffee cake or dessert.
This gluten-free almond...
Broccoli Tabbouleh with Toasted Nuts
Broccoli Tabbouleh. Say what? Yes, in this variation, the classic Middle Eastern salad has been upgraded with oh-so nourishing broccoli. And it’s delicious. Some...
Grilled Sea Bream
Preparing a whole grilled sea bream may sound intimidating but with a little know-how it’s actually very easy. Whole fish like sea bream is...
Easy Chicken Curry with Coconut Milk (Mild)
An easy chicken curry dish with spinach and mild curry spices and coconut milk. A good choice for curry newbies or seasoned curry lovers...
Mediterranean Potato Salad with Mustard and Capers
This healthy potato salad with mustard and capers is packed with good-for-you ingredients. It’s mayo-free, and beaming with freshness from spring onions, radishes, and...
Rosemary Risotto with Grilled Winter Squash
This simple and easy rosemary risotto recipe makes a good base for toppings such as grilled or roasted red kuri winter squash wedges, sautéed...
Shakshuka with Goat Cheese & Harissa
Shakshuka is one of my absolute favourite one-skillet vegetarian dishes. It’s made with a deeply flavorful mixture of simmered tomatoes, sweet red bell peppers,...
Rice Paper Dumplings with Vegetable Filling
Crispy homemade rice paper dumplings are a perfect mix between summer rolls and crispy, pan-fried dumplings. These vegan gluten-free dumplings are filled with a...
