Roasted Butternut Squash with Ginger, Miso & Tofu
Flavor-bomb is what you can call this roasted butternut squash recipe! Cubed butternut squash is roasted in the oven with fresh ginger, garlic and...
Three Bean Salad with Tarragon Dressing
This quick and easy Three Bean Salad is a combination of several different kinds of beans (green, yellow and white), plus a pop of...
German Split Pea Soup
German split pea soup is the epitome of comfort food. Packed with hearty split peas, smoky bacon, and tender potatoes, it’s a nourishing and...
Thai Watermelon Salad
This Thai watermelon salad is the ULTIMATE refresher salad for a warm summer evening. It has loads of crispy textures, thanks to the irresistible...
Mediterranean Mixed Bean Salad
Next time you are wondering what to do with that can of beans in your cupboard, go ahead and give this simple, healthy and...
Grünkern Salad with Apple & Parmesan
Crispy shallots, tart apple and parmesan fill out this hearty Grünkern salad recipe. It has all the elements for a perfect grain salad. Together...
Fennel Salad with Pink Grapefruit and Celery
My love affair with raw fennel is far from over. Perhaps it's a love of all licorice-like things. Anise – yes, love it. Fennel...
White Asparagus Salad with Fennel
This recipe for asparagus salad with fennel also works well with green asparagus if you fancy this salad outside the asparagus season. “White gold”...
Classic Strawberry Rhubarb Pie
This oh sooo good Strawberry Rhubarb Pie recipe is curtesy of my dear friend Magali. It's based on an adaption of a recipe that...
Roasted Beetroot Salad with Harissa-Yoghurt
This beetroot salad with harissa dish is simple to make and incredibly tasty. I mean really tasty. Earthy beetroot loves flavour — big flavours!...
Tabouleh with Pomegranate and Oyster Mushrooms
Tabouleh with Pomegranate and Oyster Mushrooms is not just a salad; it's a vibrant escapade into the heart of Middle Eastern cuisine with a...
Romaine Salad with Blue Cheese Dressing
This Romaine Salad with Blue Cheese Dressing is everything you want in a quick and flavourful salad: crunchy lettuce, crispy bacon, juicy cherry tomatoes, and a...
Vegan Fettuccine Alfredo with Roasted Cauliflower
Vegan Fettuccine Alfredo. Rich and creamy. It's an Italian classic. Typically, it's loaded with butter and parmesan (and quite possibly cream). Not this one!...
Cranberry Muffins
Cozy up with this winter with fresh cranberry muffins. That's right, meet my new seasonal favorite for breakfast on-the-go. This recipe truly makes me...
Aunt Ilse’s Homemade Caesar Salad Dressing
Was 'Caesar salad' invented by or named after Julius Caesar? Or did it originate from the Italian owner's of Caesar's restaurant in Tijuana?
Whatever the...
Autumn Pasta Salad with Roasted Butternut Squash
This autumn pasta salad with roasted butternut squash, pear, arugula and pumpkin seeds will surprise your taste buds in the most unexpected and pleasant...
Thai Brussels Sprout Salad
This Thai-style shaved Brussels sprout salad is satisfyingly crunchy and comes with sliced apple, fresh herbs and a dressing infused with punchy sweet, tart...
Unstuffed Cabbage Rolls (One-Pot Recipe)
This Unstuffed Cabbage Roll recipe is the ultimate comfort food casserole. Made with tender cabbage, ground beef, garlic, tomatoes, and rice, everything simmers together...
Purple Cauliflower Salad with Caper-Lemon-Dressing
Purple cauliflower. Is it not beautiful? And you may be thinking “is this really natural?”. Yes, it is! As part of the Brassicaceae family,...
Lemon Risotto with Spinach & Lemon Balm Pesto
This delicious and easy no-stir risotto creation, with its lemony flavor really brings back a touch of summer sunshine. I like to top my...
