Sicilian Roasted Eggplant & Cherry Tomatoes with Basil
Italian “perlina” eggplants (aubergine) are very similar to the Chinese eggplant. They have a thinner skin and a sweeter, more delicate flavor. They also...
Strawberry Almond Cake
A simple and delicious strawberry almond cake made with crème fraîche, ground almonds, spelt flour and a hint of vanilla. It's lightly sweet making...
Roasted Broccoli with Prosciutto
This roasted broccoli with prosciutto is the kind of dish that feels fancy but takes almost no effort. Roasting transforms the broccoli into crispy,...
Mediterranean Chicken Skillet
Let me start out by saying I love these flavors! Oregano marinated chicken breasts, braised together with Mediterranean flavors of sun-dried tomatoes, kalamata olives,...
Wild Garlic Risotto
This wild garlic risotto highlights everything spring to me -- spring greens popping up everywhere! And the appearance of fresh seasonal ingredients such as...
Pearl Barley Salad with Herbs and Feta
This herbed barley salad is bursting with fresh ingredients including dill, parsley mint, and sweet-tart pomegranate and is tossed in a zingy lemon dressing....
Easy White Chicken Chili (One-Pot!)
This White Chicken Chili recipe is big on taste, oh-so-easy to make and always a crowd pleaser! It's a delightful mix of creamy white...
White Asparagus Salad with Fennel
This recipe for asparagus salad with fennel also works well with green asparagus if you fancy this salad outside the asparagus season. “White gold”...
Spring Radish Salad with Orange, Mint & Pine Nuts
With the abundance of fresh local spring radishes picked at their height of freshness and flavor, I’ve been trying to think of other ways...
Rhubarb Cake with Almonds & Buttermilk
I absolutely adore this Rhubarb Cake. It’s deliciously moist, simple to make and sweet without being overly sweet, thanks to the balance of tart...
Mediterranean Couscous Salad
Mediterranean Couscous Salad—an irresistible dish that brings together vibrant, fresh ingredients in a symphony of Mediterranean flavours! Featuring a base of couscous (think whole...
Chickpea Salad with Carrots and Zucchini
Healthy, flavorful, filling and fast! There’s so much good going on here with this simple chickpea salad. The carrots and zucchini get julienned into...
Asparagus and Mango Salad
This asparagus mango salad is everything we love about spring in a bowl. It’s one of those recipes that celebrates the season’s best —...
Pasta Primavera (Spring Pasta)
Pasta primavera is creamy, yet light celebration of spring! It’s the perfect combination of fresh, green spring produce together with pasta in a delicious...
Pasta Piccata with Cauliflower and Chickpeas
Bright, zesty, and full of flavour, this Pasta Piccata with Cauliflower and Chickpeas is a fresh take on the classic Italian dish. Think buttery...
Asparagus Salad with Mixed Beans, Lemon and Herbs
Asparagus salad – quick, simple and SUPER delicious. I absolutely love recipes like this...ones made of just a few fresh ingredients prepared in a...
Glass Noodle Salad with Strawberries & Cucumber
This light and refreshing vermicelli glass noodle salad with strawberries is everything a spring salad should be: packed with flavor, vibrant, and nourishing! Glass...
Quinoa Salad with Za’atar, Herbs & Pistachio
This quinoa salad with za’atar is so flavorful. Inspired by Middle Eastern cuisine this quinoa salad is made with lots of herbs (not unlike...
Easy White Bean Salad with Herbs
This Easy White Bean Salad with Herbs is a celebration of simplicity and taste. It's about bringing together basic ingredients in a way that...
Barley Salad With Roasted Carrots
This barley salad with roasted carrots revitalized my love of grain salads. This simple whole grain salad is made with pearled barley and roasted...
