Easy Vegetable Soup
This easy vegetable soup recipe is highly adaptable and a great way to use up any vegetables you have on hand. My version is...
Easy White Chicken Chili (One-Pot!)
This White Chicken Chili recipe is big on taste, oh-so-easy to make and always a crowd pleaser! It's a delightful mix of creamy white...
Tagliatelle Pasta with Mushrooms and Thyme Sauce
This is a spectacular way to showcase tasty cremini mushrooms – in a simple and delicious pasta with mushrooms and thyme sauce! This recipe...
Turmeric Ginger Lentil Soup
One pot often translates to soup, soup, soup. So of course, with my don't-have-a-kitchen-yet dilemna, I turn to soup as a Sunday afternoon solution....
Fall Salad with Tuscan Kale and Parmesan-Roasted Potatoes
This fall salad is the new salad of my dreams. First of all it’s made with my favourite type of kale — Tuscan lacinato...
Wild Mushroom Tart with Gruyere
A wild mushroom tart with puff pastry and gruyere cheese — what’s not to love? In this delicious recipe, golden-brown pan-fried mushrooms (oyster, king...
Classic Apple Pie with Cranberries
I am beyond excited to finally share my favorite classic apple pie with cranberries recipe with you. It's a little different then my grandma's...
Roasted Beet and Sweet Potato Kale Salad
This roasted beet and sweet potato kale salad screams healthy! The basic ingredients for this salad are just four: chioggia beets with their candy...
Winter Pasta Salad with Roasted Vegetables & Buttermilk Dressing
My favorite ever winter pasta salad is loaded up with vegetables, roasted to perfection. First there is roasted Tuscan kale — yes roasted! With...
Roasted Winter Vegetables – Easy Recipe
Oven-roasted winter vegetables are an easy to make and make a healthy, delicious side dish. And they are totally versatile — you can add...
Lacinato Kale Pesto – quick, easy, delicious!
Lacinato Kale Pesto is a spin on the traditional Genoese pesto. Take some green leaves, extra virgin olive oil, some pine nuts, a little...
Lebanese Roasted Vegetables with Lentils
Don't you just love the warm flavors of Middle Eastern cuisine? In this recipe for Lebanese roasted vegetables you can expect subtle, warm spices...
Roasted Chestnuts and Brussels Sprouts with Lemon
What could be more reminiscent of autumn than chestnuts? There is so more to them than just the familiar small paper cone of hot,...
Chopped Thai Salad with Peanut Dressing
Addictively delicious Thai salad with the tastiest ever peanut sauce! I love this loaded up veggie salad! It’s made with fresh, crunchy vegetables (cabbage,...
Mushroom and Wild Rice Soup
This Mushroom and Wild Rice Soup is a hearty and comforting meal, perfect for warming up on chilly days. It features earthy mushrooms, nutty...
Beet Salad with Goat Cheese, Hazelnuts and Poppy Seed Dressing
Not only is this beet salad gorgeous, it also has a delicious poppy-seed dressing that makes it sing! Then there’s the roasted hazelnuts, creamy...
Lentil Quinoa Eggplant Salad
Listen up aubergine-adverse. Here’s an eggplant recipe that fully disguises my favorite purple vegetable. A warm lentil quinoa eggplant salad. The secret is always...
Butternut Squash Stew with Chickpeas
This butternut squash stew with chickpeas recipe is simple to make and packed with warm and smoky flavors. It has a slight tex-mex chili...
Roasted Flower Sprouts Salad with Spelt
This flower sprouts salad is the perfect way to enjoy this adorable vegetable. Also, called kalettes, these cute flower-like sprouts are roasted in the...
Pumpkin and Red Lentil Curry with Garam Masala & Coconut
This glorious pumpkin and red lentil curry is the ultimate in comfort food. Creamy and utterly delicious, this is a healthy and easy recipe...
