Elle, Autor bei Elle Republic – Page 28 of 52

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Einfaches Grünes Thai Curry mit Frühlings-Gemüse

Easy Thai Green Curry with Spring Vegetables

Spargel mit Zitronenbutter & frischen Kräuter-Bröseln

Asparagus with Lemon Butter & Parsley Breadcrumbs

Roasted Carrot Lentil Salad with Tahini Dressing

Roasted Carrot Lentil Salad with Tahini Dressing

Gerstensalat mit gebackenen Karotten, gerösteten Mandeln, frischer Petersilie, Granatapfelkernen und Feta-Käse

Barley Salad With Roasted Carrots

Pastinaken Salat mit Kichererbsen, Apfel, Walnüssen und Roquefort

Parsnip Salad with Chickpeas, Apple, Walnuts & Blue Cheese

Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta

Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta

Wild Garlic Pesto with Hazelnuts

Wild Garlic Pesto

Vegetable Pot Pie with Sweet Potato & Lentils

Vegetable Pot Pie with Sweet Potato & Lentils

Orientalische gebackene Süßkartoffeln mit Birnen und Bulgur Rezept, vegane Beilage Salat

Roasted Sweet Potato and Pear Salad with Bulgur

Einfaches Buchweizenbrot Rezept (glutenfrei & vegan)

Simple Buckwheat Bread Recipe (gluten-free & vegan)

Celery Salad with Apple and Fennel

Eggplant Potato Curry

Chocolate Almond Cake (gluten-free)

Roasted Carrots with Chickpeas, Red Onion & Mint

Vegan Sweet Potato and Peanut Stew with Tofu

Glutenfreies brot Rezept mit Körner, Brotgewürz, gemahlene Mandeln, Chiasamen, Kürbiskerne, Sonnenblumenkerne, Sesamsamen und Quark

Easy Gluten-Free Bread (Mixed Seed Loaf)

Beetroot and Orange Salad with Fresh Herbs

Potato Soup with Parsnip & Leek

Cheddar Cheese Scones

Almond Cake with Ricotta and Lemon (Flourless)

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