Fresh Salmon Tartare with Avocado
The fabulous thing about salmon tartare is there's no cooking involved, just a little bit of chopping and adding some ingredients for a light...
Vegan Thai Tom Yum Soup
Tom Yum Soup — this popular Thai soup gets a vegan twist. Made with umami-rich tofu and mushrooms it still has that authentic flavor...
Curry Roasted Cauliflower Salad
This Curry Roasted Cauliflower Salad is everything you crave in a veggie dish—easy to make, vibrant, and bursting with flavour. Tender roasted cauliflower, caramelised onions, sweet-tart...
German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)
Once again, my adventures with my favorite Schwabe have led me to eating traditional southern comfort food. Lentils and Spätzle. Which, by the way,...
New Potato Beet Salad
This New Potato Beet Salad is here to elevate your meal game with its earthy sweetness, tender new potatoes, and a zingy mustard dressing....
Koulouria Ravioli with Caramelized Onions, Oregano & Feta
Caramelizing onions may sound like a lot of effort but really it’s not. It gives you a chance to get some other things done....
Zucchini Salad with Chickpeas, Lemon, Parmesan, and Fresh Herbs
This simple and easy zucchini salad recipe takes less than 20 minutes to throw together. It’s packed with fresh Mediterranean inspired flavors: chickpeas, fresh...
Spinach Salad with Chicken, Sun-dried Tomatoes & Almonds
This Spinach Salad with Chicken, Sun-Dried Tomatoes and Almonds is everything I love in a feel-good, wholesome meal: tender grilled chicken, hearty spelt grain,...
Lemon-Dill Asparagus with Belgium Endive
For me, asparagus signals the start of spring! The first signs are the purple and white varieties popping up at the farmers markets everywhere....
Red Cabbage Mango Slaw
Red cabbage mango salad. It doesn’t get easier than this. Red cabbage, mango, lime zest and juice, fresh cilantro — plus a drizzle of...
Braised Mushrooms and White Beans
This one-pan recipe for braised mushrooms and white beans is light, creamy and simply delicious. The combination of sautéed mushrooms, garlic, winter greens, cannellini...
Beluga Lentil Salad with Pear and Roquefort
This Beluga Lentil Salad with Pear, Roquefort, and Crispy Bacon is a delightful balance of savoury, sweet, and crunchy! It's an easy-to-make, elegant salad that’s ready...
Morroccan-Style Millet Salad with Chickpeas & Carrots
When I think of Moroccan food I think of fragrant spices, bright colours and sweet, savory flavors. And in my world, this translates to...
Roasted Vegetables and Chickpeas with Tahini Sauce
This roasted vegetables and chickpeas recipe is a weeknight dinner hero! Featuring sweet potatoes, carrots, and parsnips roasted until tender and paired with crispy...
Saffron-Salsify Risotto
Bored with the same old winter vegetables? Well, let me introduce you to a very memorable winter risotto, which for me, is made with...
Spaghetti with Smoked Salmon and Capers
This dish is delicious and quick to prepare, requiring only a few ingredients, making it the perfect mid-week meal. And one that remains impressive enough...
Chicken Marsala With Mushrooms
Chicken marsala is a classic Italian-American dish made with golden pan-fried chicken breast cutlets and mushrooms in a rich Marsala wine sauce. It's a...
Fennel Salsiccia Pasta with White Beans
When you want a pasta dish that feels hearty and special but doesn’t take hours to make, Pasta with Salsiccia and Fennel is the...
Carrot Cake (gluten-free, sugar-free)
I finally made a cake that I can get excited about. A simple carrot cake that is refined sugar-free and gluten-free…and most of all...
Savory Scones with Feta, Sun-Dried Tomatoes and Herbs
This recipe for savory scones with feta, sun-dried tomatoes and herbs is makes for a great snack or something to savor with soup for...
