Roasted Nuts (So Easy, So Good)

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I especially love roasted nuts. And one benefit of roasting them is clear -- if you think roasted nuts taste better -- then roasting will encourage you to include them in your diet. My kitchen is always stocked with some kind of nuts. With so much variety they literally work with anything and add a dose of crunch and goodness to whatever it is you’re eating. All nuts have different...
Mild and Tangy Lamb Curry (Rogan Josh)

Mild and Tangy Lamb Curry (Rogan Josh)

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This dish is a winning combination for fans of eggplant, lamb, and aromatic Persian flavors! Lamb and eggplant are two things I really enjoy but don’t eat very often. Firstly, because not everyone loves lamb and secondly, not everyone loves eggplant. Which is a pity, since together these two ingredients deliver a complex, robust and earthy flavor combination that's truly satisfying. Lamb Curry Rogan Josh -- a mild curry recipe This dish...

Raspberry Rhubarb Maple Crisp

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Raspberry Rhubarb Maple Crisp‏ is everything you might think the name implies: perfectly sweet, slightly tart, fruity, nutty, crunchy, delicious. It’s packed with fruit smothered in pure maple sugar and is studded with oats and crunchy pecans. Plus there's a good measure of bourbon vanilla, a little cinnamon, and mascobado cane sugar to lend it a rich caramel sweetness -- let's not forget just enough butter to give it that...
Spring Parsley and Radish Salad

Spring Parsley and Radish Salad

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This quick and easy parsley and radish salad is all about radishes in their wholesome, simple state. Don’t expect to have your socks blown off by a flavor explosion -- this one is all about the pure unadulterated mild and sweet taste of French Breakfast radishes. It's for all of you out there who love to munch on fresh crisp radishes fresh from the market (and if you are...

Asparagus and Salmon Ceviche

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Simplicity itself. Thin slices of raw, ultra-fresh salmon and white asparagus are marinated in a mixture of sweet red onion, lime juice, and chili before being served with avocado and fresh cilantro. Ceviche makes a fabulous starter or light dinner – perfect for a sunny spring or summer evening. Ceviche is seafood dish popular in the coastal regions of the Americas, especially Central and South America - and regularly served...
Stewed Cuttlefish With Peas (Seppie con Piselli)

Stewed Cuttlefish With Peas (Seppie con Piselli)

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Have you ever tried cuttlefish? Well, imagine if you could cross an octopus and squid, that pretty much what you can expect it to taste like. If you love either of them, you’ll love cuttlefish. Cuttlefish is something I only became acquainted with when I moved to Europe. Thanks mostly to my favorite Schwabe who likes to prepare it from time to time and was kind enough to explain to...