Curry

Vegan Sweet Potato and Peanut Stew with Tofu

This African-inspired vegan sweet potato and peanut stew is a hearty, flavourful, and super comforting plant-based stew. Creamy sweet potato cubes, onion, garlic, sweet...

Coconut Curry Mussels

These juicy coconut curry mussels are quickly cooked in a delicious broth made from tomatoes, ginger, garlic, chili, coconut milk and warming spices. Serve...

Cauliflower and Potato Curry with Chickpeas

This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. There’s lots of vegetables...

Sweet Potato Mango Red Thai Curry

One of the things that really makes Thai food stand apart is its vibrant flavors. Bursting with spicy, sweet, and tart flavors, this red...

Beetroot Curry with Coconut Milk & Spinach

This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...

Thai Peanut Coconut Noodles with Vegetables

This Thai Peanut Coconut Noodles recipe is made with a delicious coconut milk and Thai red curry peanut sauce, Asian-style noodles and lots of...

Coconut Curry Salmon with Green Beans & Potatoes

Perfect coconut curry salmon + summer green beans + new potatoes. Absolutely delicious. Yep, if you are looking for a new and delicious way...

Chicken Mango Red Thai Curry

Oh how I love sweet happy mangos! Yes, with all their B vitamins, they help boost the production of serotonin, a natural mood elevator....

Curried Rice with Roasted Carrots

This curried rice recipe is packed with flavour! It’s made with a mix of spices (not just curry powder!) to give it a deep...

Red Lentil Dal (Easy Indian Curry Recipe)

This easy Red Lentil Dal recipe makes the perfect plant-based meal that is ready in just about 35 minutes! It’s richly flavourful thanks to...

Coconut Chickpea Curry with Sweet Potato

Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...

Lamb Curry with Chickpeas & Tomatoes

A simple and easy lamb curry recipe that is more than delicious! Made with simple spices, and pantry ingredients (tomatoes, chickpeas and peas) this...

Spicy Indian Eggplant Curry

This Indian Eggplant Curry (Baingan Bharta–Inspired) is a must-try if you love aubergine and crave bold Indian flavours. It might not win beauty contests,...

Dal with Mango 

Dal with Mango – a flavour-packed dish that's as easy to make as it is satisfying! Imagine creamy coconut, tangy mango, and hearty lentils...

Easy Garam Masala Chicken with Spinach

This garam masala chicken recipe is inspired from traditional Indian butter chicken. Though you can expect a lightened up, healthy version of butter chicken....

One-Pan Potato Coconut Curry with Spinach

This EASY one-pan potato coconut curry has so much delicious flavor! It’s healthy, plant-based comfort food that tastes AMAZING!! It’s made with both potatoes...

Vegan Korma Curry with Chickpeas & Roasted Vegetables

Vegan Korma Curry made with roasted vegetables and chickpeas is simmered in an Indian-inspired curry sauce and is topped with roasted cashews and fresh...

Thai Red Beef Curry

This Thai Red Beef Curry is a perfect blend of spicy, savoury, and sweet flavours that will make your taste buds sing. Ideal for...

Chickpea Chili with Roasted Sweet Potato

Here’s an A M A Z I N G chickpea chili that’s actually not as you would expect a typical chili to be. Simple...

Thai Red Curry with Grilled Pineapple-Prawn-Skewers

Thai Red Curry — delicious, bold Thai flavours and a creamy red curry sauce that is so good you can put anything in it...

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Flavorful Easy Curry Recipes for Everyone

Traditional curry recipes can easily be made at home with just a few spices and the right aromatics (i.e. onions, garlic, ginger, chilies). You can use a store-bought curry spice mix, or with just a handful of spices make your own curry creation. These exotic dishes are always full of different flavors that allow you to explore your culinary creativity.

The spicy stews originally come from India, but also from Thailand, Japan and even Africa. I have tried to recreate and develop Jamaican recipes. A curry is always a tasty journey around the world. And if you are a fan of most curry dishes, then you most likely will also be a fan of Thai or African dishes.

Homemade curry recipes made easy

Curry powder, which typically originates from India is made with a blend of spices and herbs. It tends to focus on bold flavors, like dried and ground chili peppers, turmeric, cumin, cardamon, mustard seed, curry leaf and more. There are countless versions and even modern mixes with a twist. But for a basic homemade curry, turmeric, cumin, coriander, fresh chilies and ginger are the essential spices.

And then there are the curry pastes. Depending on the level of spice you like, you can enjoy green (hot), red (medium-hot) or yellow (mild-medium) Thai curry. Together with coconut milk, you can easily make a delicious Thai curry with a few basic ingredients. Lemongrass, chilies, coconut sugar, curry leaves and Thai fish sauce, can add even more depth of flavor.

And if you are looking to enjoy a vegan or vegetarian curry recipe, you can add the trend vegetable, sweet potato. It goes perfectly with these exotic stews. A good curry dish does not necessarily have to contain meat. Another advantage is that this international dish is quick to prepare and very popular with guests.

Here you will find something for all tastes. Whether you are looking for a Indian spiced aubergine curry, slow-cooked lamb curry, garam masala chicken curry (also terrific with turkey), satay sweet potato curry, Thai red curry, chickpea curry, fish curry, classic potato curry and so many more.