Curry

Cauliflower and Potato Curry with Chickpeas

This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. There’s lots of vegetables...

Thai Peanut Coconut Noodles with Vegetables

This Thai Peanut Coconut Noodles recipe is made with a delicious coconut milk and Thai red curry peanut sauce, Asian-style noodles and lots of...

Spicy Indian Eggplant Curry

This Indian Eggplant Curry (Baingan Bharta–Inspired) is a must-try if you love aubergine and crave bold Indian flavours. It might not win beauty contests,...

Easy Chicken Curry with Coconut Milk (Mild)

An easy chicken curry dish with spinach and mild curry spices and coconut milk. A good choice for curry newbies or seasoned curry lovers...

Thai Red Curry with Grilled Pineapple-Prawn-Skewers

Thai Red Curry — delicious, bold Thai flavours and a creamy red curry sauce that is so good you can put anything in it...

Dal with Mango 

Dal with Mango – a flavour-packed dish that's as easy to make as it is satisfying! Imagine creamy coconut, tangy mango, and hearty lentils...

Beetroot Curry with Coconut Milk & Spinach

This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...

Easy Garam Masala Chicken with Spinach

This garam masala chicken recipe is inspired from traditional Indian butter chicken. Though you can expect a lightened up, healthy version of butter chicken....

Peanut Coconut Noodles

This recipe is inspired by my friend Anna and is based on something she served up for a group of us while hosting her...

Curried Chicken Vol-au-Vent

Meet your new favourite dinner party dish: Curried Chicken Vol-au-Vent. Flaky, golden puff pastry shells filled with a rich, creamy chicken curry that’s spiced just...

Salmon Coconut Curry with Spinach and Chickpeas

Salmon Coconut Curry is a quick, easy and delicious fish curry recipe. It’s a mild and aromatic curry dish made with chickpeas, spinach, and...

Indian Butter Cauliflower Curry

This Butter Cauliflower Curry recipe is a vegetarian interpretation on the classic Indian dish, called Butter Chicken. In this version, cauliflower florets are simmered...

Vegetable Thai Green Curry

One of the things I love about Thai curries is that they are so adaptable. They can be anything from simple to complex, soupy...

Pointed Cabbage Stir-fry with Potatoes (Bengali-Style)

The inspiration for this pointed cabbage stir-fry recipe comes from the Bengali dish Bandhakopi Torkari, which is a simple stir-fried cabbage side dish, made...

Sweet Potato Red Curry with Turmeric & Lime

Simple and tasty. That's what this sweet potato red curry is. You know, I've always had a love affair with curry, which is why...

Sweet Potato Red Thai Curry

If you love Thai food and want a quick, healthy dinner, then this Sweet Potato Red Thai Curry recipe is for you! This coconut...

Eggplant Potato Curry

This is an easy eggplant potato curry recipe with Indian influences from a dish called Aloo Baingan. My version is made with whole spices...

Sweet Potato Curry with Chickpeas

This delicious sweet potato curry with chickpeas recipe is super simple to make. It’s naturally gluten-free and vegan, and it’s simmered with creamy coconut...

Garam Masala Curry with Turkey & Spinach

This quick and easy Garam Masala Curry is made with tender turkey breast, fresh ginger, garlic and curry spices (a mix of garam masala,...

One-Pan Potato Coconut Curry with Spinach

This EASY one-pan potato coconut curry has so much delicious flavor! It’s healthy, plant-based comfort food that tastes AMAZING!! It’s made with both potatoes...

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Flavorful Easy Curry Recipes for Everyone

Traditional curry recipes can easily be made at home with just a few spices and the right aromatics (i.e. onions, garlic, ginger, chilies). You can use a store-bought curry spice mix, or with just a handful of spices make your own curry creation. These exotic dishes are always full of different flavors that allow you to explore your culinary creativity.

The spicy stews originally come from India, but also from Thailand, Japan and even Africa. I have tried to recreate and develop Jamaican recipes. A curry is always a tasty journey around the world. And if you are a fan of most curry dishes, then you most likely will also be a fan of Thai or African dishes.

Homemade curry recipes made easy

Curry powder, which typically originates from India is made with a blend of spices and herbs. It tends to focus on bold flavors, like dried and ground chili peppers, turmeric, cumin, cardamon, mustard seed, curry leaf and more. There are countless versions and even modern mixes with a twist. But for a basic homemade curry, turmeric, cumin, coriander, fresh chilies and ginger are the essential spices.

And then there are the curry pastes. Depending on the level of spice you like, you can enjoy green (hot), red (medium-hot) or yellow (mild-medium) Thai curry. Together with coconut milk, you can easily make a delicious Thai curry with a few basic ingredients. Lemongrass, chilies, coconut sugar, curry leaves and Thai fish sauce, can add even more depth of flavor.

And if you are looking to enjoy a vegan or vegetarian curry recipe, you can add the trend vegetable, sweet potato. It goes perfectly with these exotic stews. A good curry dish does not necessarily have to contain meat. Another advantage is that this international dish is quick to prepare and very popular with guests.

Here you will find something for all tastes. Whether you are looking for a Indian spiced aubergine curry, slow-cooked lamb curry, garam masala chicken curry (also terrific with turkey), satay sweet potato curry, Thai red curry, chickpea curry, fish curry, classic potato curry and so many more.