Curry

One-Pan Potato Coconut Curry with Spinach

5. September 2020 2

This EASY one-pan potato coconut curry has so much delicious flavor! It’s healthy, plant-based comfort food that tastes AMAZING!! It’s made with both potatoes...

Easy Chicken Curry with Coconut Milk (Mild)

4. February 2021 2

An easy chicken curry dish with spinach and mild curry spices and coconut milk. A good choice for curry newbies or seasoned curry lovers...

Coconut Curry Salmon with Green Beans & Potatoes

18. August 2017 0

Perfect coconut curry salmon + summer green beans + new potatoes. Absolutely delicious. Yep, if you are looking for a new and delicious way...

Chickpea Chili with Roasted Sweet Potato

23. May 2016 0

Here’s an A M A Z I N G chickpea chili that’s actually not as you would expect a typical chili to be. Simple...

Pointed Cabbage Stir-fry with Potatoes (Bengali-Style)

9. December 2020 0

The inspiration for this pointed cabbage stir-fry recipe comes from the Bengali dish Bandhakopi Torkari, which is a simple stir-fried cabbage side dish, made...

Easy Thai Green Curry with Spring Vegetables

21. April 2020 0

This simple Thai Green Curry is super easy and quick to make. It’s made with fresh spring vegetables and a couple other pantry staples...

Chicken Mango Red Thai Curry

21. January 2015 0

Oh how I love sweet happy mangos! Yes, with all their B vitamins, they help boost the production of serotonin, a natural mood elevator....

Garam Masala Curry with Turkey & Spinach

16. February 2019 6

This quick and easy Garam Masala Curry is made with tender turkey breast, fresh ginger, garlic and curry spices (a mix of garam masala,...

Sweet Potato Peanut Stew with Coconut & Spinach

25. August 2018 0

This sweet potato peanut stew is a wonderful combination of nourishing vegetables in a delicious coconut sauce spiced with turmeric and cumin, then topped...

Vegan Sweet Potato and Peanut Stew with Tofu

23. February 2020 0

This African-inspired vegan sweet potato and peanut stew is a hearty, flavourful, and super comforting plant-based stew. Creamy sweet potato cubes, onion, garlic, sweet...

Coconut Curry Mussels

3. October 2021 0

These juicy coconut curry mussels are quickly cooked in a delicious broth made from tomatoes, ginger, garlic, chili, coconut milk and warming spices. Serve...

Coconut Chickpea Curry with Sweet Potato

24. June 2017 0

Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...

Peanut Coconut Noodles

20. November 2015 0

This recipe is inspired by my friend Anna and is based on something she served up for a group of us while hosting her...

Easy Garam Masala Chicken with Spinach

15. May 2017 0

This garam masala chicken recipe is inspired from traditional Indian butter chicken. Though you can expect a lightened up, healthy version of butter chicken....

Vegetable Thai Green Curry

18. April 2016 0

One of the things I love about Thai curries is that they are so adaptable. They can be anything from simple to complex, soupy...

Eggplant Potato Curry

7. March 2020 2

This is an easy eggplant potato curry recipe with Indian influences from a dish called Aloo Baingan. My version is made with whole spices...

Mild and Tangy Lamb Curry (Rogan Josh)

10. May 2015 0

This dish is a winning combination for fans of eggplant, lamb, and aromatic Persian flavors! Lamb and eggplant are two things I really enjoy but...

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Flavorful Easy Curry Recipes for Everyone

Traditional curry recipes can easily be made at home with just a few spices and the right aromatics (i.e. onions, garlic, ginger, chilies). You can use a store-bought curry spice mix, or with just a handful of spices make your own curry creation. These exotic dishes are always full of different flavors that allow you to explore your culinary creativity.

The spicy stews originally come from India, but also from Thailand, Japan and even Africa. I have tried to recreate and develop Jamaican recipes. A curry is always a tasty journey around the world. And if you are a fan of most curry dishes, then you most likely will also be a fan of Thai or African dishes.

Homemade curry recipes made easy

Curry powder, which typically originates from India is made with a blend of spices and herbs. It tends to focus on bold flavors, like dried and ground chili peppers, turmeric, cumin, cardamon, mustard seed, curry leaf and more. There are countless versions and even modern mixes with a twist. But for a basic homemade curry, turmeric, cumin, coriander, fresh chilies and ginger are the essential spices.

And then there are the curry pastes. Depending on the level of spice you like, you can enjoy green (hot), red (medium-hot) or yellow (mild-medium) Thai curry. Together with coconut milk, you can easily make a delicious Thai curry with a few basic ingredients. Lemongrass, chilies, coconut sugar, curry leaves and Thai fish sauce, can add even more depth of flavor.

And if you are looking to enjoy a vegan or vegetarian curry recipe, you can add the trend vegetable, sweet potato. It goes perfectly with these exotic stews. A good curry dish does not necessarily have to contain meat. Another advantage is that this international dish is quick to prepare and very popular with guests.

Here you will find something for all tastes. Whether you are looking for a Indian spiced aubergine curry, slow-cooked lamb curry, garam masala chicken curry (also terrific with turkey), satay sweet potato curry, Thai red curry, chickpea curry, fish curry, classic potato curry and so many more.