Curry

Thai Red Curry with Vegetables

This Vegetarian Thai Red Curry is everything you need for a comforting, flavor-packed meal. It's loaded with vibrant veggies like sweet potatoes, carrots, bell...

Vegan Korma Curry with Chickpeas & Roasted Vegetables

Vegan Korma Curry made with roasted vegetables and chickpeas is simmered in an Indian-inspired curry sauce and is topped with roasted cashews and fresh...

Garam Masala Curry with Turkey & Spinach

This quick and easy Garam Masala Curry is made with tender turkey breast, fresh ginger, garlic and curry spices (a mix of garam masala,...

Curried Rice with Roasted Carrots

This curried rice recipe is packed with flavour! It’s made with a mix of spices (not just curry powder!) to give it a deep...

Chicken Mango Red Thai Curry

Oh how I love sweet happy mangos! Yes, with all their B vitamins, they help boost the production of serotonin, a natural mood elevator....

Indian Butter Cauliflower Curry

This Butter Cauliflower Curry recipe is a vegetarian interpretation on the classic Indian dish, called Butter Chicken. In this version, cauliflower florets are simmered...

Coconut Chickpea Curry with Sweet Potato

Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...

Thai Red Curry with Grilled Pineapple-Prawn-Skewers

Thai Red Curry — delicious, bold Thai flavours and a creamy red curry sauce that is so good you can put anything in it...

Curried Split Pea Soup

Curried split pea soup. Comforting, filling, and full of plant-based goodness. Yes, there’s nothing quite like a comforting bowl of soup. This vegetarian (actually...

Curried Chicken Vol-au-Vent

Meet your new favourite dinner party dish: Curried Chicken Vol-au-Vent. Flaky, golden puff pastry shells filled with a rich, creamy chicken curry that’s spiced just...

Thai Peanut Coconut Noodles with Vegetables

This Thai Peanut Coconut Noodles recipe is made with a delicious coconut milk and Thai red curry peanut sauce, Asian-style noodles and lots of...

Peanut Coconut Noodles

This recipe is inspired by my friend Anna and is based on something she served up for a group of us while hosting her...

Vegetable Thai Green Curry

One of the things I love about Thai curries is that they are so adaptable. They can be anything from simple to complex, soupy...

Pumpkin and Red Lentil Curry with Garam Masala & Coconut

This glorious pumpkin and red lentil curry is the ultimate in comfort food. Creamy and utterly delicious, this is a healthy and easy recipe...

Pointed Cabbage Stir-fry with Potatoes (Bengali-Style)

The inspiration for this pointed cabbage stir-fry recipe comes from the Bengali dish Bandhakopi Torkari, which is a simple stir-fried cabbage side dish, made...

Sweet Potato Mango Red Thai Curry

One of the things that really makes Thai food stand apart is its vibrant flavors. Bursting with spicy, sweet, and tart flavors, this red...

Chicken Curry with Coconut Milk, Tomatoes & Spinach

This easy chicken curry is everything we love in a weeknight dinner: quick, nourishing, and full of flavor. Made with tender chicken breast, creamy...

Beetroot Curry with Coconut Milk & Spinach

This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...

Easy Coconut Thai Chicken Curry

This Easy, One-Pot Coconut Thai Chicken Curry is a warm, comforting dish packed with bold flavours and nourishing ingredients. It’s the perfect mix of creamy coconut...

Sweet Potato Curry with Chickpeas

This delicious sweet potato curry with chickpeas recipe is super simple to make. It’s naturally gluten-free and vegan, and it’s simmered with creamy coconut...

123Page 2 of 3

Flavorful Easy Curry Recipes for Everyone

Traditional curry recipes can easily be made at home with just a few spices and the right aromatics (i.e. onions, garlic, ginger, chilies). You can use a store-bought curry spice mix, or with just a handful of spices make your own curry creation. These exotic dishes are always full of different flavors that allow you to explore your culinary creativity.

The spicy stews originally come from India, but also from Thailand, Japan and even Africa. I have tried to recreate and develop Jamaican recipes. A curry is always a tasty journey around the world. And if you are a fan of most curry dishes, then you most likely will also be a fan of Thai or African dishes.

Homemade curry recipes made easy

Curry powder, which typically originates from India is made with a blend of spices and herbs. It tends to focus on bold flavors, like dried and ground chili peppers, turmeric, cumin, cardamon, mustard seed, curry leaf and more. There are countless versions and even modern mixes with a twist. But for a basic homemade curry, turmeric, cumin, coriander, fresh chilies and ginger are the essential spices.

And then there are the curry pastes. Depending on the level of spice you like, you can enjoy green (hot), red (medium-hot) or yellow (mild-medium) Thai curry. Together with coconut milk, you can easily make a delicious Thai curry with a few basic ingredients. Lemongrass, chilies, coconut sugar, curry leaves and Thai fish sauce, can add even more depth of flavor.

And if you are looking to enjoy a vegan or vegetarian curry recipe, you can add the trend vegetable, sweet potato. It goes perfectly with these exotic stews. A good curry dish does not necessarily have to contain meat. Another advantage is that this international dish is quick to prepare and very popular with guests.

Here you will find something for all tastes. Whether you are looking for a Indian spiced aubergine curry, slow-cooked lamb curry, garam masala chicken curry (also terrific with turkey), satay sweet potato curry, Thai red curry, chickpea curry, fish curry, classic potato curry and so many more.