Curry

Cauliflower and Potato Curry with Chickpeas

This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. There’s lots of vegetables...

Thai Red Beef Curry

This Thai Red Beef Curry is a perfect blend of spicy, savoury, and sweet flavours that will make your taste buds sing. Ideal for...

Easy Chicken Curry with Coconut Milk (Mild)

An easy chicken curry dish with spinach and mild curry spices and coconut milk. A good choice for curry newbies or seasoned curry lovers...

Indian Butter Cauliflower Curry

This Butter Cauliflower Curry recipe is a vegetarian interpretation on the classic Indian dish, called Butter Chicken. In this version, cauliflower florets are simmered...

Chickpea Chili with Roasted Sweet Potato

Here’s an A M A Z I N G chickpea chili that’s actually not as you would expect a typical chili to be. Simple...

Beetroot Curry with Coconut Milk & Spinach

This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...

Thai Red Curry with Grilled Pineapple-Prawn-Skewers

Thai Red Curry — delicious, bold Thai flavours and a creamy red curry sauce that is so good you can put anything in it...

Sweet Potato Red Thai Curry

If you love Thai food and want a quick, healthy dinner, then this Sweet Potato Red Thai Curry recipe is for you! This coconut...

Vegetable Thai Green Curry

One of the things I love about Thai curries is that they are so adaptable. They can be anything from simple to complex, soupy...

Coconut Curry Mussels

These juicy coconut curry mussels are quickly cooked in a delicious broth made from tomatoes, ginger, garlic, chili, coconut milk and warming spices. Serve...

Thai Red Curry with Vegetables

This Vegetarian Thai Red Curry is everything you need for a comforting, flavor-packed meal. It's loaded with vibrant veggies like sweet potatoes, carrots, bell...

Easy Thai Coconut Red Curry Salmon – 30 Minute Recipe

This Thai Coconut Red Curry Salmon is exactly what you need when you’re craving a delicious, easy-to-make dinner that’s bursting with bold flavours.With its rich coconut...

Peanut Coconut Noodles

This recipe is inspired by my friend Anna and is based on something she served up for a group of us while hosting her...

Chicken Curry with Coconut Milk, Tomatoes & Spinach

This easy chicken curry is everything we love in a weeknight dinner: quick, nourishing, and full of flavor. Made with tender chicken breast, creamy...

Thai Peanut Coconut Noodles with Vegetables

This Thai Peanut Coconut Noodles recipe is made with a delicious coconut milk and Thai red curry peanut sauce, Asian-style noodles and lots of...

Easy Thai Green Curry with Spring Vegetables

This simple Thai Green Curry is super easy and quick to make. It’s made with fresh spring vegetables and a couple other pantry staples...

Sweet Potato Mango Red Thai Curry

One of the things that really makes Thai food stand apart is its vibrant flavors. Bursting with spicy, sweet, and tart flavors, this red...

Sweet Potato Peanut Stew with Coconut & Spinach

This sweet potato peanut stew is a wonderful combination of nourishing vegetables in a delicious coconut sauce spiced with turmeric and cumin, then topped...

Red Lentil Dal (Easy Indian Curry Recipe)

This easy Red Lentil Dal recipe makes the perfect plant-based meal that is ready in just about 35 minutes! It’s richly flavourful thanks to...

One-Pan Potato Coconut Curry with Spinach

This EASY one-pan potato coconut curry has so much delicious flavor! It’s healthy, plant-based comfort food that tastes AMAZING!! It’s made with both potatoes...

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Flavorful Easy Curry Recipes for Everyone

Traditional curry recipes can easily be made at home with just a few spices and the right aromatics (i.e. onions, garlic, ginger, chilies). You can use a store-bought curry spice mix, or with just a handful of spices make your own curry creation. These exotic dishes are always full of different flavors that allow you to explore your culinary creativity.

The spicy stews originally come from India, but also from Thailand, Japan and even Africa. I have tried to recreate and develop Jamaican recipes. A curry is always a tasty journey around the world. And if you are a fan of most curry dishes, then you most likely will also be a fan of Thai or African dishes.

Homemade curry recipes made easy

Curry powder, which typically originates from India is made with a blend of spices and herbs. It tends to focus on bold flavors, like dried and ground chili peppers, turmeric, cumin, cardamon, mustard seed, curry leaf and more. There are countless versions and even modern mixes with a twist. But for a basic homemade curry, turmeric, cumin, coriander, fresh chilies and ginger are the essential spices.

And then there are the curry pastes. Depending on the level of spice you like, you can enjoy green (hot), red (medium-hot) or yellow (mild-medium) Thai curry. Together with coconut milk, you can easily make a delicious Thai curry with a few basic ingredients. Lemongrass, chilies, coconut sugar, curry leaves and Thai fish sauce, can add even more depth of flavor.

And if you are looking to enjoy a vegan or vegetarian curry recipe, you can add the trend vegetable, sweet potato. It goes perfectly with these exotic stews. A good curry dish does not necessarily have to contain meat. Another advantage is that this international dish is quick to prepare and very popular with guests.

Here you will find something for all tastes. Whether you are looking for a Indian spiced aubergine curry, slow-cooked lamb curry, garam masala chicken curry (also terrific with turkey), satay sweet potato curry, Thai red curry, chickpea curry, fish curry, classic potato curry and so many more.