Lemon-Dill Asparagus with Belgium Endive
For me, asparagus signals the start of spring! The first signs are the purple and white varieties popping up at the farmers markets everywhere....
Belgian Endive Pink Grapefruit Salad with Joghurt Dressing
In winter and early spring, grapefruits are plentiful and can be a refreshing addition to any salad. Sweet-tart pink grapefruit transforms slightly bitter endive...
Coconut-Infused Ceviche
In Peru, they say a great ceviche doesn't need more than five ingredients; fish, lime juice, chili pepper, onion and salt. I like to...
Prosciutto Wrapped White Asparagus with Zesty Lemon
I adore simple, healthy recipes that pack a ton of flavor. And this one, prosciutto wrapped white asparagus with the alluring scent and flavors...
Tagliatelle al Ragù (Classic Bolognese) with Veal
I’ve been told a bolognese cannot be called a bolognese at all and that a true and authentic bolognese is actually called tagliatelle al...
Pasta with Prosciutto and Arugula in a Lemon-Infused White Wine Sauce
Here’s a little secret: there are three things I really love - prosciutto, arugula and lemon! Put all three of them together and well...I'm...
Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint
Spring is here, and it’s the perfect time to infuse your table with the tastes of the Mediterranean. There is nothing more Mediterranean, than...
Spring Salad with Strawberries, Asparagus & Avocado
Champagne vinegar is considered the “king of vinegars” in France as it is incomparably smooth, subtle, and light. It makes a great choice for...
North Sea Shrimp Salad (Original Büsumer Krabbensalat)
The inspiration for this recipe came from my regular strolls through the Isemarkt, Europe’s largest outdoor market. It's one of my favorite farmer's market...
Prosciutto Wrapped Chicken Breasts with Lemon and Sage
Prosciutto Wrapped Chicken Breasts with Lemon and Sage: aasy eating at its best! This is one of those no nonsense recipes that is quick,...
Sicilian Roasted Eggplant & Cherry Tomatoes with Basil
Italian “perlina” eggplants (aubergine) are very similar to the Chinese eggplant. They have a thinner skin and a sweeter, more delicate flavor. They also...
Asparagus and Mango Salad
Here is a delicious green asparagus recipe -- an asparagus and mango salad. Green asparagus is tossed together with sweet mango, red chili, fresh...
Miso Soup with Shiitake Mushrooms and Baby Bok Choy
Not only does miso paste give everything an umami blast, but using it to make miso soup is so easy -- it’s virtually impossible...
Lemon Poppy Seed Muffins
I have to proudly say, that these are delightful muffins! They are moist, tender, delicate, and bursting with lemon flavor and poppy seeds. Absolutely...
Koulouria Ravioli with Caramelized Onions, Oregano & Feta
Caramelizing onions may sound like a lot of effort but really it’s not. It gives you a chance to get some other things done....
Roasted Cherry Tomato Salad with Artichokes and Bocconcini in a Lemon...
Roasting tomatoes brings out their rich and sweet flavor, and in this salad, roasted cherry tomatoes are combined with artichokes, the tasty ones, the...
Wild Salad Greens & Herbs in a Lemon Dressing
A good salad dressing makes even the simplest plate of greens memorable.
Go wild and load up on a combination of wild greens, baby greens...
German Ham and Egg Noodles (Schinkennudeln)
This is a super quick, super simple classic kid-centric German recipe. One that only requires scrounging a few staples together. Noodles. Eggs. Ham. It’s...
Tomato and Thyme Salmon
This salmon recipe is full of wonderful Mediterranean flavors.Tomato, garlic, thyme and white wine. Splendid. Perfect if you are looking for a "quick and...
Baked Tortelloni with Italian Sausage (Salsiccia)
Do you ever get a craving for lasagna, and start thinking of the different steps involved in putting it together and remember how much...
