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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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Pasta
Page 3
Pasta
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Orzo Risotto with Peas, Prosciutto and Pine Nuts
One-Pot Orzo with Mushrooms
Creamy One Pot Pasta with Artichokes & Lemon
Pasta with Feta, Basil & Parsley (Super Quick!)
Broccoli Pasta Salad with Buttermilk Dressing
Sautéed Spätzle with Cabbage
Spanish Orzo Pasta Salad with Potatoes & Green Beans
Tagliatelle al Ragù (Classic Bolognese) with Veal
Pasta with Green Beans, Potatoes and Pesto
Rigatoni Amatriciana (Pasta all’Amatriciana)
Orzo Salad with Cherry Tomatoes, Red Pepper and Olives
Spaghetti with Pesto, Arugula, Prawns & Cherry Tomatoes
Spaghetti Squash with Salsiccia Ragu
Roasted Eggplant Tomato Pasta
Pasta with Prosciutto and Arugula in a Lemon-Infused White Wine Sauce
Mushroom Stroganoff
Miso Mushroom Pasta
Pasta with Broccoli, Lemon and Chili
Pasta with Lamb Merguez and Porcini Mushrooms
Mushroom Ragù with Mixed Mushrooms
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