Purple Cauliflower Salad with Caper-Lemon-Dressing
Purple cauliflower. Is it not beautiful? And you may be thinking “is this really natural?”. Yes, it is! As part of the Brassicaceae family,...
Oxheart Cabbage Coleslaw with Apple and Mango
This Oxheart Cabbage Salad with Apple and Mango is a light, refreshing coleslaw that’s creamy, tangy, and perfectly balanced with a touch of...
Cauliflower Steaks with Tahini & Caper-Herb Salsa
Cauliflower steaks make an impressive side dish — one that is highly versatile. Cauliflower is simply cut into “steaks”, brushed with olive oil and...
Mediterranean Tuna Salad with Fresh Herbs
Fresh, vibrant, and full of bold flavour — this Mediterranean Tuna Salad with Fresh Herbs and Lemon-Caper Dressing is everything you want in a...
Mediterranean Mixed Bean Salad
Next time you are wondering what to do with that can of beans in your cupboard, go ahead and give this simple, healthy and...
Asparagus and Mango Salad
This Asparagus and Mango Salad is everything you want from a spring recipe. Fresh, vibrant, and just a little unexpected. It’s one of those...
Fennel Caesar Salad
This fennel caesar salad is a twist on a classic favourite. It’s full of familiar flavours: umami rich caesar dressing, plenty of freshly grated...
Sicilian Roasted Eggplant & Cherry Tomatoes with Basil
Italian “perlina” eggplants (aubergine) are very similar to the Chinese eggplant. They have a thinner skin and a sweeter, more delicate flavor. They also...
Fennel Salad with Pink Grapefruit and Celery
My love affair with raw fennel is far from over. Perhaps it's a love of all licorice-like things. Anise – yes, love it. Fennel...
Pasta with Prosciutto and Peas in a Cream Sauce
Give peas a chance. Peas are much more than boring. Bursting with green goodness, they can be ridiculously yummy! Harmonious and perfect together with...
Watercress Salad with Persimmon and Rhubarb-Ginger Dressing
I love creative salads like this watercress salad. Inspired by the wonderful assortment of fresh farm produce, abundance of spring herbs, and exotic fruit...
Crunchy Barley Granola with Almonds and Dark Chocolate
Homemade granola has never been easier. This crunchy barley granola is made with just 7 ingredients and takes a whole of 35 minutes --...
Shiitake Mushroom Blue Cheese Risotto
This shiitake mushroom risotto with blue cheese and spinach is Italian comfort food at its ABSOLUTE best! It's got fresh shiitake mushrooms sautéed until...
Beluga Lentil Salad with Pear and Roquefort
This Beluga Lentil Salad with Pear, Roquefort, and Crispy Bacon is a delightful balance of savoury, sweet, and crunchy! It's an easy-to-make, elegant salad that’s ready...
Chocolate Hazelnut Cookies
Chocolate hazelnut cookies — what’s not to love about those three words? These deliciously lightly-sweet cookies have no flour, no butter and are refined...
Broccoli Pasta Salad with Buttermilk Dressing
This isn’t your regular broccoli pasta salad — this one is made with oven roasted broccoli and it’s healthy. It’s packed with fresh herbs...
Spaghetti alla Carbonara
Spaghetti alla Carbonara is a classic Italian pasta dish that’s creamy, rich, and bursting with flavour. My traditional carbonara recipe stays true to the...
The Best Tabbouleh Recipes: from Traditional to Modern
Zingy and full of flavour, tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad. There are loads of variations for a...
Creamy Smoked Salmon Pasta with Peas
Creamy Smoked Salmon Pasta with Peas is your new go-to for a quick, comforting dinner that feels a little fancy without the fuss. Busy...
Koulouria Ravioli with Caramelized Onions, Oregano & Feta
Caramelizing onions may sound like a lot of effort but really it’s not. It gives you a chance to get some other things done....
