Baked Tortilla Chips with Za’atar
Tortilla chips baked at home using whole wheat tortillas are so much better than store-bought chips. Seasoned with za’atar gives them a delicious Middle...
Moroccan White Bean Stew (Loubia)
This Moroccan White Bean Stew (also known as Loubia) is the perfect weeknight meal that is bursting with flavour. A classic in Middle Eastern...
Greek Style Jumbo White Bean Salad
A simple jumbo white bean salad loaded with bright flavors reminiscent of the Mediterranean coast with sun-dried tomatoes, feta, olives and fresh herbs. Light,...
Roasted Japanese Eggplant with Tahini Sauce
Roasted Japanese Eggplant with Tahini Sauce is one of those side dishes that feels like more than the sum of its parts. Think tender,...
Ultimate Liver Flush Detox Drink
There are all sorts of things that can leave us feeling in need of a recharge, especially this time of year after weeks of...
Zucchini Salad with Truffle Oil
On my last trip to Barcelona, I had one of the most amazing zucchini salads. A zucchini salad with truffle oil to be exact....
Stir-Fry with Asparagus and Smoked Tofu
This easy vegan Stir-Fry with Asparagus and Smoked Tofu is exactly what weeknight dreams are made of—fresh, fast, and full of flavor. In the...
Asparagus and Mango Salad
This Asparagus and Mango Salad is everything you want from a spring recipe. Fresh, vibrant, and just a little unexpected. It’s one of those...
Soft Chocolate Chip Cookies
If there is a "Hall of Fame" for cookies, then my Aunt Heather’s 30-year-old recipe for soft chocolate chippers would have definitely found a...
Pasta with Smoked Trout in a Creamy Lemon-Dill Sauce
What I love about this recipe, other than the ingredients (smoked trout, pine nuts, yum!) is that it can be pulled together so quickly....
Avocado and Prawn Salad with Cilantro, Chili and Lime
Light and highly flavored, consider this avocado and prawn salad a guilt-free indulgence!
Avocado and Prawn Salad -- a fantastic summer salad
This south-of-the-border inspired salad...
Tahini Medjool Date Cookies (vegan)
Dattel Tahini Kekse: these little babies are absolutely delicious. They are made with zarte Haferflocken, ground almonds, and tahini, and are packed with natural...
Cauliflower Steaks with Tahini & Caper-Herb Salsa
Cauliflower steaks make an impressive side dish — one that is highly versatile. Cauliflower is simply cut into “steaks”, brushed with olive oil and...
Papaya Avocado Salad in a Lime-Mint Dressing
Now that my favorite Schwabe has come to the realization that papayas are powerfully healthy, he’s been on a bit of a papaya fix....
Apple Brie Grilled Cheese Sandwich with Honey Mustard
These fast and easy grilled cheese sandwiches with brie and apple make the perfect snack or appetiser! If you haven't tried an apple brie...
Greek Salad (Traditional Horiatiki Recipe)
This classic Greek Salad, or Horiatiki, is a vibrant showcase of simple, seasonal ingredients at their best. Juicy tomatoes, crisp cucumber, bold red onion,...
Asparagus Almondine
Asparagus Almondine is a dish with deep roots in French cuisine, originally designed to highlight the elegance of green beans with the crunch of...
Pasta with Artichokes and Wild Mushrooms
One of the things I love about fall is the assortment of wild mushrooms available at the farmers market. I absolutely love mushrooms---they are...
German Meatballs (Königsberger Klopse)
A classic German dish, Königsberger Klopse are tender meatballs made with ground veal (or a veal-beef mix), simmered in a flavourful broth, and served...
Citrus Salad with Pistachios and Mint
This, my friends, is a beautiful tasting winter citrus salad. It’s full of the bright colors and the refreshing taste of liquid sunshine --...
