Lemon Balm Pesto
A new favorite: Lemon Balm Pesto! I am always dreaming up ways to incorporate more fresh summer herbs into my diet. Pesto is just...
Miso Kohlrabi Apple Salad
This crunchy miso kohlrabi apple salad tossed in a Japanese inspired miso dressing is the perfect way to introduce Germany’s darling to your table...
Simple Carrot Soup with Fennel
Simple and fragrant with only a handful of ingredients, this simple carrot soup recipe is perfect served as a tasty lunch or dinner any...
Quinoa Breakfast Cookies
The perfect, portable, all-natural breakfast cookies for people on-the-go. Packed with three superfoods (goji berries, quinoa and almonds) this soft breakfast cookie is full of lots of good-for-you ingredients.
Keep...
Spicy Red Lentil Soup with Bulgur, Red Pepper & Mint
Turkish red lentil soup is heartwarming and sooo delicious, you’ll want to make this one time and time again!! It‘s so easy to make...
Chicken Piccata
This Chicken Piccata is a quick and easy weeknight dinner featuring tender, pan-fried chicken breasts in a tangy lemon-butter sauce with capers and garlic. With just...
Roasted Savoy Cabbage with Walnut-Parmensan-Crumbs
This recipe for roasted savoy cabbage shows you that you can easily bring a simple vegetable side dish to a whole new level. I...
Persian Cucumber and Tomato Salad
A Persian cucumber and tomato salad, served with some crumbled feta or sliced avocado, a crusty baguette, and a crisp glass of wine makes...
Couscous Salad with Asparagus and Artichokes
You may have noticed by now that I am a huge salad fan. I eat them every day -- not only is this insanely...
Smoked Trout Orzo Salad with Artichokes & Fennel
Smoked Trout Orzo Salad with Artichokes & Fennel: Not everyone is as infatuated with artichokes as I am. I could eat them any possible...
Black Bean Corn Salad
This black bean corn salad is so flavorful and refreshing! A classic Southwestern combo of black beans, corn, tomato, red pepper, avocado and cilantro...
Caesar Pasta Salad (vegan)
Caesar pasta salad....what a combo! Pasta and crispy salad together? Yeeeess! Lots of crisp romaine leaves and a little radicchio are tossed together in...
Koulouria Ravioli with Caramelized Onions, Oregano & Feta
Caramelizing onions may sound like a lot of effort but really it’s not. It gives you a chance to get some other things done....
Beluga Lentil Salad with Pear and Roquefort
This Beluga Lentil Salad with Pear, Roquefort, and Crispy Bacon is a delightful balance of savoury, sweet, and crunchy! It's an easy-to-make, elegant salad that’s ready...
Miso Roasted Carrots and Parsnips
Miso roasted carrots and parsnips - a simple and flavourful side dish! Carrots and parsnips are tossed in a Japanese style glaze made with...
Summer Pasta Salad with Fresh Corn, Tomato and Basil
Fresh corn on the cob and sweet cherry tomatoes are right up there along with garden fresh basil as being some of those things...
Original Cheese Fondue with Gruyère and Vacherin
This recipe is based on one from Fromagerie Tea-Room Piller in Semsales, Switzerland. It’s the best recipe for fondue that I have tried. I...
Mediterranean Pasta Salad
This Mediterranean Pasta Salad recipe is light and fresh, it’s loaded with summer’s favourite produce, olives, capers, and creamy feta cheese. Tossed in a...
Simple Oat Pancakes (High-Protein Recipe)
These Simple Oat Pancakes are fluffy, wholesome, and naturally high in protein thanks to cottage cheese, Greek yoghurt (or Skyr), and eggs. With just a handful...
Quinoa Salad with Roasted Mushrooms and Soy-Sesame Dressing
What is this simple and magical quinoa salad! Oven roasted mushrooms, quinoa, spinach and green onions are dressed with a delicious asian-style dressing made...
