Giant White Beans and Fresh Tomato Sauce
This dish with giant white beans and fresh tomato sauce has got to be the easiest thing to put together while on holiday. Especially...
Blackberry Crumble with Figs & Pistachio
This blackberry and fig pistachio oat crumble is about as simple and basic as they come, and though it’s vegan and gluten-free it’s just...
Caprese Pasta Salad with Artichokes and Olives
I know that a caprese pasta salad isn't exactly GROUNDBREAKING, but this one has gone a little gourmet. First of all it’s made with...
Grünkern Pilaf with Spinach & Chickpeas
Grünkern pilaf makes for the perfect whole grain side dish – one that won’t bore you to death! I have seriously fallen in love...
Blueberry Tart with Honeyed Yogurt (Gluten-free)
Indulge yourself. Yes, you can. This gorgeous blueberry tart let's you enjoy something seemly wicked that's surprisingly not. It's made with deep inky-blue fresh...
Easy Summer Pasta Salad
Who doesn’t love a fresh tasting summer pasta salad? Especially when it is as simple as this one. That’s the beauty of using high...
Mediterranean Mixed Bean Salad
Next time you are wondering what to do with that can of beans in your cupboard, go ahead and give this simple, healthy and...
Chickpea Chili with Roasted Sweet Potato
Here’s an A M A Z I N G chickpea chili that’s actually not as you would expect a typical chili to be. Simple...
Asparagus and Fava Bean Quinoa Salad
Along with a zingy dressing and a morsel of deliciously complex, and sophisticated prosciutto, this is a delicious asparagus and fava bean quinoa salad...
Berry Oat Tart (Gluten-free)
The inspiration for this berry oat tart comes from my all-time favorite dessert -- a honey rhubarb tart. I loved so much, that I...
Honey Rhubarb Tart with Almond-Oat Crumble (Gluten-free)
I have literally fallen in love with this wonderful honey rhubarb tart. It’s many things: moist, juicy, sweet -- all the while not being...
Mediterranean Orzo Pasta Salad
Nothing beats a good orzo pasta salad recipe and this one is goooood. Quick and easy to make, I particularly love this recipe because...
Grünkern Salad with Asparagus, Peas & Edamame
Freekeh has been waiting a couple of thousand years for its moment in the spotlight, and it’s finally arrived -- at least in my...
Asian Kale Salad with Sesame-Ginger Dressing
Massflavors -- roasted sesame oil, Japanese rice vinegar, soy sauce, ginger and a couple other delicious flavorings. Really, what's not to love?
Actually, this should...
Roasted Rutabaga Salad with Quinoa
Underdog of the vegetable world, rutabaga really is one of those winter vegetables that nobody is really quite sure what to do with --...
Beluga Lentil Salad with Roasted Sweet Potato and Beet
This beluga lentil salad with roasted sweet potato and beet is my picture perfect winter – it's full of deep, rich colors, and it's...
Homemade Kale Chips
If you find yourself constantly craving chips, then you're going to be all over this snack recipe. Made with kale and baked instead of...
Wintery Kale Salad with Black Rice and Roasted Beets
With this wintery kale salad, I discovered a new type of rice – black rice. A whole grain Chinese hybrid grown in neighboring Italy...
Roasted Chestnuts and Brussels Sprouts with Lemon
What could be more reminiscent of autumn than chestnuts? There is so more to them than just the familiar small paper cone of hot,...
Pasta with Roasted Brussels Sprouts and Blue Cheese
Who would have figured? Two things I love and many of us loathe, taste absolutely fantastic together. Blue cheese and Brussels sprouts. Roasted Brussels...
