Cranberry Scones
This cranberry scones recipe is perfect during the holiday season when fresh cranberries are abundant, or anytime of year using frozen berries! Simply delicious,...
Harissa Sweet Potato Wedges with Yoghurt-Tahini
Roasted harissa sweet potato wedges served with yoghurt tahini sauce is a delicious side dish that can also be enjoyed as a plant-based main...
Cranberry Upside-Down Cake
This cranberry upside-down cake with a sweet, caramel-like cranberry topping will be your new favourite winter treat. This delicious cake is sweetened with natural...
Massaged Kale Salad with Green Spelt
This massaged kale salad is one of my favorite winter salad recipes and is a great alternative to traditional cooked kale. This easy salad...
Original Cheese Fondue with Gruyère and Vacherin
This recipe is based on one from Fromagerie Tea-Room Piller in Semsales, Switzerland. It’s the best recipe for fondue that I have tried. I...
Warm Roasted Vegetable Salad
This roasted vegetable salad is the perfect winter salad. It’s warm, hearty, and packed full of plant-based goodness. It’s made with a assortment of...
Brussels Sprout Apple Salad with Dijon Dressing
This Brussels sprout apple salad is a simple, light and delicious side dish. A combination of shaved Brussels sprouts, sweet-tart apple, green onion, toasted...
Mushroom Ragù with Mixed Mushrooms
This is mushroom ragù is the ultimate dish for mushroom-lovers! It’s perfectly rich and savory thanks to caramelised onions and a mixture of slow-cooked...
Kale Salad with Orange and Coconut
Shredded coconut give this kale salad with orange a touch of tropical flair while also standing up to the bold flavor of kale. Orange...
Autumn Pasta Salad with Roasted Butternut Squash
This autumn pasta salad with roasted butternut squash, pear, arugula and pumpkin seeds will surprise your taste buds in the most unexpected and pleasant...
Chopped Thai Salad with Peanut Dressing
Addictively delicious Thai salad with the tastiest ever peanut sauce! I love this loaded up veggie salad! It’s made with fresh, crunchy vegetables (cabbage,...
Easy Vegetable Soup
This easy vegetable soup recipe is highly adaptable and a great way to use up any vegetables you have on hand. My version is...
Creamy Vegetable Pot Pie
This creamy vegetable pot pie recipe is the ultimate veggie-packed comfort food. It’s loaded with vegetables including mushrooms, peas, broccoli, and carrots and is...
Simple Lacinato Kale Salad
This simple lacinato kale salad, made with Tuscan kale, salty Parmesan cheese, lemon juice and toasted garlic panko breadcrumbs is a deliciously easy to...
Radicchio and Fennel Salad with Citrus and Pear
Citrus is the star of this radicchio and fennel salad. Made with slices of juicy pink Cara Cara and navel oranges it’s bound to...
Shaved Brussels Sprout Kale Salad
Here’s a Brussels sprout kale salad bursting with flavor! All I can say is this combination of “love-em-or-hate-em Brussels sprouts” and “nothing-says-healthy-quite-like-kale” is a...
Vegan Shepherd’s Pie
A Vegan Shepherd's Pie with a crispy potato topping is my favourite way to prepare a plant-based version of classic Shepherd’s Pie (Cottage Pie)....
Mushroom Bolognese
This mushroom bolognese is a delicious and lighter take on the Italian classic. Along with the traditional vegetables (onion, celery, carrots) a mix of...
Mushroom Potato Soup
This healthy mushroom potato soup is rich in taste thanks to dried porcini mushrooms, fresh cremini mushrooms and potatoes. Although, this broth-based soup is...
Roasted Butternut Squash with Ginger, Miso & Tofu
Flavor-bomb is what you can call this roasted butternut squash recipe! Cubed butternut squash is roasted in the oven with fresh ginger, garlic and...
