Za’atar Roasted Carrots and Chickpeas
Enter stage left for it's grand debut; za’atar roasted carrots and chickpeas. There are those occasions when I get stuck on a new flavor....
Ramekin Baked Eggs with Mushrooms
Single-serving Baked Eggs in Ramekins — a breakfast delight that's as charming as it is delicious. Bursting with flavour, each ramekin is a mini...
Sweet Potato Red Thai Curry
If you love Thai food and want a quick, healthy dinner, then this Sweet Potato Red Thai Curry recipe is for you! This coconut...
Butternut Squash Pasta With Hazelnut-Pesto
This roasted butternut squash pasta with sage and hazelnut pesto is bursting with fall vibes! Nothing says autumn quite like roasted butternut squash. And...
Roasted Rutabaga Salad with Quinoa
Roasted Rutabaga Salad with Quinoa — the humble rutabaga might just be the most underrated winter vegetable out there. Most of us are left...
Shaved Brussels Sprout Kale Salad
Here’s a Brussels sprout kale salad bursting with flavor! All I can say is this combination of “love-em-or-hate-em Brussels sprouts” and “nothing-says-healthy-quite-like-kale” is a...
Vegan Bolognese Sauce Recipe
This vegan spin on a classic bolognese combines protein-rich green lentils with toasted sunflower seeds and hearty mushrooms for a rich, “meaty” (but meat-free)...
Saffron-Salsify Risotto
Bored with the same old winter vegetables? Well, let me introduce you to a very memorable winter risotto, which for me, is made with...
Roasted Winter Vegetables – Easy Recipe
Oven-roasted winter vegetables are an easy to make and make a healthy, delicious side dish. And they are totally versatile — you can add...
Lentil Quinoa Eggplant Salad
Lentil Quinoa Eggplant Salad. Listen up aubergine-adverse. Here’s an eggplant recipe that fully disguises my favorite purple vegetable. A warm lentil quinoa eggplant salad....
Massaged Kale Salad with Green Spelt
This massaged kale salad is one of my favorite winter salad recipes and is a great alternative to traditional cooked kale. This easy salad...
Mushroom Tartlets with Chestnuts and Blue Cheese
These delicious mushroom tartlets are the perfect appetiser or side dish for the holiday season! Puff pastry is filled with a mix of mushrooms,...
Chicken Pesto Pasta Salad
Chicken Pesto Pasta Salad with Pickled Grapes is a quick and easy dish that combines tender chicken, juicy grapes, vibrant pesto, and fresh spinach....
Vegetarian Chili sin Carne with Grünkern (Chili De Frijoles)
Vegetarian Chili De Frijoles is basically the vegetarian version of Chili con Carne – it simply translates to chili with kidney beans. Which I...
Middle Eastern Lentil Salad With Herbs And Feta
This Middle Eastern Lentil Salad is perfect dish for anyone who’s a fan of lentils, fresh herbs and garlic! It’s made green lentils which...
Brussels Sprout Salad with Sweet Potatoes & Chickpeas
If you love caesar salad, then you are bound to love this Brussels sprouts salad recipe. It’s not a classic raw Brussels sprouts salad...
Middle Eastern Farro Salad with Roasted Vegetables
This farro salad is a delicious combination of nutty farro, cumin roasted vegetables, fresh herbs, crunchy almonds, salty feta and sweet-tart pomegranate. Tossed in...
Lentil Salad with Roasted Sweet Potato and Beetroot
Craving a colorful, healthy and super delicious salad? Then you’re going to love this lentil salad with roasted sweet potato and beets! With caramelized...
Chicken Curry with Coconut Milk, Tomatoes & Spinach
This easy chicken curry is everything we love in a weeknight dinner: quick, nourishing, and full of flavor. Made with tender chicken breast, creamy...
Roasted Sweet Potato and Pear Salad with Bulgur
This roasted sweet potato and pear salad with bulgur has eastern mediterranean influences. Sweet potato, pear and red onion are spiced with cumin, coriander,...
