Cranberry Orange Apple Crisp (Vegan + GF)
Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like...
Glazed Lemon Ricotta Cookies
Easy, delicious lemon ricotta cookies made with ricotta and fresh lemon! This is a great recipe for all lemon lovers and cookie fans. These...
Chestnut Soup
Creamy chestnut soup: the perfect soup for the festive Christmas season. Decadent but simple, it definitely tastes like a special occasion soup. Chestnuts are...
Roasted Butternut Squash Soup
Simply delicious. Butternut squash makes for a perfect winter soup. Butternut squash has a sweet, nutty flavor and pairs well with tangy green apple...
Gluten-free Thumbprint Cookies
Gluten-free thumbprint cookies. Sounds healthy, right? Well, sort of. Of course there are some good things in these cookies... like ground almonds, buckwheat flour,...
Lemon Poppy Seed Cookies
Lemon poppy seeds cookies. Deliciously crumbly, perfectly lemony and speckled with poppy seeds inside and out. Made with ground almonds and spelt flour, these...
Oma’s Apple Crumble (APFELKRÜMEL)
Inside this apple crumble are a number of tender apples and crumble topping that provides plenty of sweetness and crunch. This is an original...
Potato and Mushroom Gratin with Goat’s Cheese
Potato and Mushroom Gratin is an easy, no-fuss vegetarian dish. It’s so simple: pan-fried mushrooms and shallots and layered together with sliced potato, goat...
Tahini Medjool Date Cookies (vegan)
Dattel Tahini Kekse: these little babies are absolutely delicious. They are made with zarte Haferflocken, ground almonds, and tahini, and are packed with natural...
Red Cabbage Slaw with Pears and Cranberries
This vibrant red cabbage slaw with pears and cranberries is packed with all kinds of flavor. Thinly sliced cabbage is tossed together with beetroot,...
Kale Salad with Roasted Pumpkin, Cranberries & Feta
This Kale Salad with Roasted Pumpkin is everything we love about autumn on a plate — earthy Tuscan kale, sweet roasted Hokkaido pumpkin, tangy...
Simple Jam Tart (Linzer Torte)
This easy to make jam tart recipe (Linzer Torte) is actually inspired by Crostata di Marmellata — a traditional Italian jam tart. My version...
Roasted Sweet Potato Salad with Chickpeas, Millet & Herbed Yogurt
Roasted vegetables are my go-to for getting a healthy, flavour-packed meal on the table with minimal effort, and this oven-roasted sweet potato salad with...
Lime Cheesecake with Pistachio Crust
Indulge in the exquisite flavours of this Lime Cheesecake with Pistachio Crust. This delightful dessert offers a harmonious blend of rich creaminess and zesty...
Roasted Carrot Soup with Coconut Milk
This is the BEST way to eat carrots!! A humble carrot makes an amazing creamy carrot soup. In this case a carrot soup with...
Roasted Hokkaido Pumpkin with Feta – The Perfect Fall Side Dish
It’s fall, and you know what that means: warm sweaters and thick, fuzzy socks and well… everything pumpkin! And roasted butternut squash is definitely...
Mediterranean Style Roasted Brussels Sprouts with Capers, Dill & Lemon
Brussels sprouts lovers behold, here's a recipe to pull you out of the same old, same old doldrums. These Mediterranean style roasted Brussels sprouts...
Roasted Brussels Sprouts with Bacon & Dates
What’s the best way to make Brussels sprouts taste amazing? Roast them in the oven and add bacon! Looking to elevate them to a...
Shaved Brussels Sprout Kale Salad
Here’s a Brussels sprout kale salad bursting with flavor! All I can say is this combination of “love-em-or-hate-em Brussels sprouts” and “nothing-says-healthy-quite-like-kale” is a...
Potato-Rutabaga Gratin with Gruyère
An easy potato-rutabaga gratin made with Gruyere cheese and topped with crispy sage leaves. It’s perfect the perfect side dish for family gatherings or...
