Wholemeal Chocolate Cookies with Cashews & Cocoa Nibs
These lightly sweetened wholemeal chocolate cookies are made from wholesome ingredients -- ingredients like whole spelt flour, oats, raw cacao, coconut oil, unrefined muscovado...
Red Cabbage Slaw with Pears and Cranberries
This vibrant red cabbage slaw with pears and cranberries is packed with all kinds of flavor. Thinly sliced cabbage is tossed together with beetroot,...
Potato and Mushroom Gratin with Goat’s Cheese
Potato and Mushroom Gratin is an easy, no-fuss vegetarian dish. It’s so simple: pan-fried mushrooms and shallots and layered together with sliced potato, goat...
Roasted Hokkaido Pumpkin with Feta – The Perfect Fall Side Dish
It’s fall, and you know what that means: warm sweaters and thick, fuzzy socks and well… everything pumpkin! And roasted butternut squash is definitely...
Chinese Chews (Date Walnut Squares)
I don’t bake often, but every now and then, I just feel the need. For me, it’s not about the eating (which is probably...
Cranberry Upside-Down Cake
This cranberry upside-down cake with a sweet, caramel-like cranberry topping will be your new favourite winter treat. This delicious cake is sweetened with natural...
Tahini Chocolate Chip Cookies
Chocolatey, soft and lightly sweet! That’s what these tahini chocolate chip cookies are. And there is no butter! Rich and creamy tahini paste eliminates...
Chewy Triple Ginger Cookies
Oh my goodness, these triple ginger cookies are out of this world delicious and a must-make Christmas cookie. They are packed with ginger --...
Original Cheese Fondue with Gruyère and Vacherin
This recipe is based on one from Fromagerie Tea-Room Piller in Semsales, Switzerland. It’s the best recipe for fondue that I have tried. I...
Roasted Brussels Sprouts with Bacon & Dates
What’s the best way to make Brussels sprouts taste amazing? Roast them in the oven and add bacon! Looking to elevate them to a...
Apple Crumble with Cranberries
What a combination! This apple crumble is made with juicy pieces apples and tart cranberries surrounded by a deliciously crisp crumble made with oats...
Vanillekipferl – Almond-Oat Crescent Cookies
A classic Vanillekipferl cookie recipe gets an upgrade à la Elle. This version of the popular Christmas cookie is made with whole grain oat...
Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout
As a main meal or finger food, it’s representative of a traditional German or French dish made for special occasions or to celebrate a...
Classic Apple Pie with Cranberries
I am beyond excited to finally share my favorite classic apple pie with cranberries recipe with you. It's a little different then my grandma's...
Oma’s Apple Crumble (APFELKRÜMEL)
Inside this apple crumble are a number of tender apples and crumble topping that provides plenty of sweetness and crunch. This is an original...
Espresso Chocolate Mousse
This Espresso Chocolate Mousse is a rich, velvety dessert perfect for any occasion. Made with dark chocolate, espresso, and a hint of chocolate liqueur, it’s light...
Brussels Sprouts Salad with Apples & Hazelnuts
For those of you, that are already convinced of the Brussels sprouts merits, this salad is for you. Yes, a Brussels sprouts salad! One...
Mushroom Bourguignon
Mushroom Bourguignon makes for a healthy and comforting vegetarian meal that’s rich in delicious umami flavor. This plant-based version of the French classic Boeuf...
Jam Crumble Cake
Jam Crumble Cake! Crumble fans rejoice! This recipe takes my love for red currants into new territory. You don’t have to wait to summer...
German Potato Dumplings (Knödel) with Mushroom Gravy
Potato Dumplings. Sometimes a simple, traditional meal can make others so incredibly happy. A.k.a zee German, my liebling Schwabe. First of all it's not...
