Vegetable Thai Green Curry
One of the things I love about Thai curries is that they are so adaptable. They can be anything from simple to complex, soupy...
Zoodle Ramen Soup (Easy Vegan Recipe)
Zoodle ramen soup makes for the perfect one-pot soup to cleanse and detox. It’s packed with plant-based, immunity boosting ingredients and rather than traditional...
Moong Dal with Sweet Potato & Coconut
Moong dal is made with an irresistible combination of aromatic spices, split mung beans, aromatics, tomatoes, sweet potato, and coconut milk. Finished off with...
Coconut Chickpea Curry with Sweet Potato
Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...
Pumpkin Curry with Red Kuri Squash & Coconut Milk
This pumpkin curry with Red Kuri squash (also known as Hokkaido pumpkin) is everything we want in a weeknight dinner. Sweet pumpkin, cosy spices,...
Thai Red Curry with Vegetables
This Vegetarian Thai Red Curry is everything you need for a comforting, flavor-packed meal. It's loaded with vibrant veggies like sweet potatoes, carrots, bell...
Peanut Coconut Noodles
This recipe is inspired by my friend Anna and is based on something she served up for a group of us while hosting her...
Vegan Korma Curry with Chickpeas & Roasted Vegetables
Vegan Korma Curry made with roasted vegetables and chickpeas is simmered in an Indian-inspired curry sauce and is topped with roasted cashews and fresh...
Miso Roasted Carrots and Parsnips
Miso roasted carrots and parsnips - a simple and flavourful side dish! Carrots and parsnips are tossed in a Japanese style glaze made with...
Curry-Coconut-Lentil Soup with Sweet Potato
This curry-coconut-lentil soup is so vibrant and is so creamy delicious! It is packed with flavour thanks to garam masala curry and spices. And...
Pointed Cabbage Stir-fry with Potatoes (Bengali-Style)
The inspiration for this pointed cabbage stir-fry recipe comes from the Bengali dish Bandhakopi Torkari, which is a simple stir-fried cabbage side dish, made...
Easy Chicken Stir-Fry with Broccoli and Snow Peas
This quick and easy chicken stir-fry with broccoli and snow peas is a dream come true for busy weeknights. It’s a fresh and flavour-packed Asian-style wok recipe,...
Cauliflower and Potato Curry with Chickpeas
This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. There’s lots of vegetables...
Spicy Mongolian Beef and Shiitake Mushroom Stir-Fry
Craving something spicy and slightly sweet? Despite what the name suggests, Mongolian beef doesn’t actually trace its roots back to Mongolian cuisine. Neither the...
Vegan Thai Tom Yum Soup
Tom Yum Soup — this popular Thai soup gets a vegan twist. Made with umami-rich tofu and mushrooms it still has that authentic flavor...
Coconut Edamame Quinoa Salad
Here’s the Coconut Edamame Quinoa Salad low down: we’ve got quinoa, a whole load of edamame, a wicked amount of unsweetened coconut flakes, plus...
Asian-Style Quinoa Salad
This healthy Asian-Style Quinoa Salad is packed with texture and flavour. Quinoa is tossed with fava beans (also known as broad beans), a mix...
Coconut Curry Salmon with Green Beans & Potatoes
Perfect coconut curry salmon + summer green beans + new potatoes. Absolutely delicious. Yep, if you are looking for a new and delicious way...
Eggplant Potato Curry
This is an easy eggplant potato curry recipe with Indian influences from a dish called Aloo Baingan. My version is made with whole spices...
Ginger Chili Hokkaido Pumpkin Soup
Love them or loathe them, pumpkin and winter squash are a sure sign that fall has arrived. Close relatives, there are hundreds of varieties,...
