Easy Vegan Bulgogi (Korean BBQ)
Easy Vegan Bulgogi Bowl! There are no fancy ingredients, its easy to make and it’s ready in a flash! This delicious recipe swaps beef...
Japanese-Style Glazed Salmon
This Japanese-Style Glazed Salmon is a flavour-packed dish where tender oven-baked salmon meets a fragrant marinade of sake, soy sauce, mirin, muscovado brown sugar,...
Lamb Curry with Chickpeas & Tomatoes
A simple and easy lamb curry recipe that is more than delicious! Made with simple spices, and pantry ingredients (tomatoes, chickpeas and peas) this...
Curried Rice with Roasted Carrots
This curried rice recipe is packed with flavour! It’s made with a mix of spices (not just curry powder!) to give it a deep...
Beef Stir-Fry with Broccoli and Hoisin Sauce
Beef Stir-Fry with Broccoli and Hoisin Sauce is a quick and flavourful dish made with tender beef strips, crisp-tender broccoli, sweet carrots, and a rich,...
Thai-Style Coleslaw with Kohlrabi
This crunchy kohlrabi salad is the perfect way to introduce Germany’s darling to your table – although gnarly looking, it’s a very tasty vegetable....
Japanese Mushroom Donburi (Rice Bowl)
08This Mushroom Donburi Rice Bowl is not only plant-powered and super nutritious, it’s also packed with delicious umami flavor. Mixed mushrooms are fried until...
Maple Sriracha Brussels Sprouts
Sweet and spicy maple Sriracha Brussels sprouts. There is something magical about this combination and I am hooked. Crispy oven roasted Brussel sprouts are...
Mushroom Stir-Fry
Love mushrooms? Then you are going to love this simple mushroom stir-fry recipe. A mixture of mushrooms — shiitake, cremini, oyster and king trumpet...
Miso Soba Noodle Salad
This Miso Soba Noodle Salad features crisp snow peas, edamame, and julienned carrots tossed with soba noodles and a tangy-savoury miso dressing that’s quick,...
Black Rice Salad with Mango and Apple
Although there are times when I enjoy eating a salad more than others (ahem, every day ending in “y”!)... I don’t ever really need...
Cauliflower and Potato Curry with Chickpeas
This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. There’s lots of vegetables...
Yakitori (Japanese Grilled Chicken Skewers)
This Yakitori recipe features bite-sized pieces of chicken grilled on skewers and coated in a sticky, sweet-and-savoury glaze — a simple, flavour-packed dish inspired...
Coconut-Lime Cabbage and Mango Salad
Spring has seemed to wake my taste buds to fresh, assertive and bold flavors. And this coconut-lime cabbage and mango salad is the new...
Fresh Salmon Tartare with Avocado
The fabulous thing about salmon tartare is there's no cooking involved, just a little bit of chopping and adding some ingredients for a light...
Asian Style Stir-Fried Green Beans
This stir fried green beans recipe is such an easy and flavorful side dish! Fresh green beans are stir-fried in a wok until blistered...
Red Lentil Soup with Coconut Milk
The Red Lentil Soup with Coconut Milk is a hearty, plant-based recipe that’s every bit as cosy as it is simple. Naturally vegan, packed with fibre...
Easy Chicken Stir-Fry with Broccoli and Snow Peas
This quick and easy chicken stir-fry with broccoli and snow peas is a dream come true for busy weeknights. It’s a fresh and flavour-packed Asian-style wok recipe,...
Roasted Butternut Squash with Ginger, Miso & Tofu
Flavor-bomb is what you can call this roasted butternut squash recipe! Cubed butternut squash is roasted in the oven with fresh ginger, garlic and...
Butternut Squash Soup with Pear, Miso & Ginger (Vegan)
This creamy roasted butternut squash soup is so easy, healthy, and comforting. It’s made with only 7 ingredients, is dairy-free (yes, vegan!) and is...
