Chickpea Chili with Roasted Sweet Potato
Here’s an A M A Z I N G chickpea chili that’s actually not as you would expect a typical chili to be. Simple...
Ginger-Orange Beef Stir-Fry
In my 20’s I didn’t eat red meat at all, just the occasional chicken breast and a whole lot of fish. Being a “Westcoast...
Easy Thai Coconut Red Curry Salmon – 30 Minute Recipe
This Thai Coconut Red Curry Salmon is exactly what you need when you’re craving a delicious, easy-to-make dinner that’s bursting with bold flavours.With its rich coconut...
Thai Red Beef Curry
This Thai Red Beef Curry is a perfect blend of spicy, savoury, and sweet flavours that will make your taste buds sing. Ideal for...
Wild Rice Salad with Mushrooms and Herbs
Rice Salad with Mushrooms and Herbs. Sounds pretty straight forward, right? Well this rice salad is a little different. It has what I can...
Red Lentil Soup with Coconut Milk
The Red Lentil Soup with Coconut Milk is a hearty, plant-based recipe that’s every bit as cosy as it is simple. Naturally vegan, packed with fibre...
Hoisin-Ginger Udon Noodles
Hoisin-ginger udon noodles is a quick and easy 20-minute recipe that is healthy and delicious. It’s a plant-based meal, made with stir-fried vegetables which...
Marinated Steak Kebabs (Asian-Style)
Gegrillte Rindfleischspieße sind eine wunderbare Idee für Grillen. Die asiatische Rinder Marinade mit Knoblauch, Soja Sauce, Shaoxing Wein und frischem Ingwer machen aus herkömmlichen...
Quinoa Salad with Roasted Mushrooms and Soy-Sesame Dressing
What is this simple and magical quinoa salad! Oven roasted mushrooms, quinoa, spinach and green onions are dressed with a delicious asian-style dressing made...
Pointed Cabbage Stir-fry with Potatoes (Bengali-Style)
The inspiration for this pointed cabbage stir-fry recipe comes from the Bengali dish Bandhakopi Torkari, which is a simple stir-fried cabbage side dish, made...
Hoisin Mushroom Udon Noodles (Quick Stir-Fry Recipe)
These Hoisin Mushroom Udon Noodles are the ultimate 20-minute stir-fry—savoury, satisfying, and packed with umami flavour. With a simple hoisin-soy sauce, sautéed mushrooms, fresh greens, and...
Indian Butter Cauliflower Curry
This Butter Cauliflower Curry recipe is a vegetarian interpretation on the classic Indian dish, called Butter Chicken. In this version, cauliflower florets are simmered...
Coconut Chickpea Curry with Sweet Potato
Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...
Wintery Kale Salad with Black Rice and Roasted Beets
With this wintery kale salad, I discovered a new type of rice – black rice. A whole grain Chinese hybrid grown in neighboring Italy...
Beef Stew with Hoisin Sauce, Red Wine and Tomatoes
This stew definitely has the umami things going on. I’m not usually one to cook a lot of hearty meat based meals, but with...
Miso Glazed Eggplant (Nasu Dengaku)
A super delicious vegan recipe for miso glazed eggplant, a traditional Japanese dish known as Nasu Dengaku. If you are a fan of eggplant...
Garam Masala Curry with Turkey & Spinach
This quick and easy Garam Masala Curry is made with tender turkey breast, fresh ginger, garlic and curry spices (a mix of garam masala,...
Curry-Coconut-Lentil Soup with Sweet Potato
This curry-coconut-lentil soup is so vibrant and is so creamy delicious! It is packed with flavour thanks to garam masala curry and spices. And...
Moong Dal with Sweet Potato & Coconut
Moong dal is made with an irresistible combination of aromatic spices, split mung beans, aromatics, tomatoes, sweet potato, and coconut milk. Finished off with...
Asian Style Stir-Fried Green Beans
This stir fried green beans recipe is such an easy and flavorful side dish! Fresh green beans are stir-fried in a wok until blistered...
