Pumpkin Soup with Curry and Coconut Milk
Warm and comforting, this pumpkin soup with curry and coconut milk encompasses the essence of fall. A pumpkin soup can of course can go...
Beef Stew with Hoisin Sauce, Red Wine and Tomatoes
This stew definitely has the umami things going on. I’m not usually one to cook a lot of hearty meat based meals, but with...
Green Spelt Salad with Mushrooms & Miso Dressing
Green spelt (Grünkern) salads are something I get really excited about! And this green spelt salad with mushrooms, parsley, almonds and a umami-rich miso...
Beetroot Curry with Coconut Milk & Spinach
This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...
Quinoa Salad with Roasted Mushrooms and Soy-Sesame Dressing
What is this simple and magical quinoa salad! Oven roasted mushrooms, quinoa, spinach and green onions are dressed with a delicious asian-style dressing made...
Asian-Style Kale Salad with Brown Rice and Smoked Tofu
This Asian-style kale salad recipe is actually more about one of my favorite dressings that I adore with kale. I have so many different...
Vegetable Fried Rice (Nasi Goreng)
Here's a rice dish that is anything than boring!. It's a non-traditional version of an Indonesian fried rice also called Nasi Goreng (Nasi =...
Miso Glazed Eggplant (Nasu Dengaku)
A super delicious vegan recipe for miso glazed eggplant, a traditional Japanese dish known as Nasu Dengaku. If you are a fan of eggplant...
Asian-Style Salad with Edamame
Inspired from a supermarket-bought takeaway salad in Amsterdam, this is a deliciously light main meal salad with edamame that's full of tasty Oriental flavors,...
Dal with Mango
Dal with Mango – a flavour-packed dish that's as easy to make as it is satisfying! Imagine creamy coconut, tangy mango, and hearty lentils...
Roasted Thai Butternut Squash Carrot Soup
Simple ingredients and so delicious – that’s this roasted Thai butternut squash carrot soup. It’s the pinnacle of fall. It’s autumn in a bowl....
Coconut-Lime Cabbage and Mango Salad
Spring has seemed to wake my taste buds to fresh, assertive and bold flavors. And this coconut-lime cabbage and mango salad is the new...
Spicy Mongolian Beef and Shiitake Mushroom Stir-Fry
Craving something spicy and slightly sweet? Despite what the name suggests, Mongolian beef doesn’t actually trace its roots back to Mongolian cuisine. Neither the...
One-Pot Orzo with Mushrooms
This orzo with mushrooms and miso is my new favourite one-pot recipe. It’s packed with umami-rich, savoury flavour, and it’s ready in about 30...
Curry-Coconut-Lentil Soup with Sweet Potato
This curry-coconut-lentil soup is so vibrant and is so creamy delicious! It is packed with flavour thanks to garam masala curry and spices. And...
Sweet Potato Red Thai Curry
If you love Thai food and want a quick, healthy dinner, then this Sweet Potato Red Thai Curry recipe is for you! This coconut...
One-Pan Potato Coconut Curry with Spinach
This EASY one-pan potato coconut curry has so much delicious flavor! It’s healthy, plant-based comfort food that tastes AMAZING!! It’s made with both potatoes...
Asian Cucumber Noodle Salad
I love the thought of zucchini noodles but I can’t convince my favorite Schwabe of their worthiness. He claims that no zucchini compares to...
Lamb Curry with Chickpeas & Tomatoes
A simple and easy lamb curry recipe that is more than delicious! Made with simple spices, and pantry ingredients (tomatoes, chickpeas and peas) this...
