Asian-Style Beet Greens
Asian-Style Beet Greens. Using a wok is an easy way to cook fresh greens (such as beet greens, Swiss chard, and other greens —...
Rice Paper Dumplings with Vegetable Filling
Crispy homemade rice paper dumplings are a perfect mix between summer rolls and crispy, pan-fried dumplings. These vegan gluten-free dumplings are filled with a...
One-Pan Potato Coconut Curry with Spinach
This EASY one-pan potato coconut curry has so much delicious flavor! It’s healthy, plant-based comfort food that tastes AMAZING!! It’s made with both potatoes...
Maple Sriracha Brussels Sprouts
Sweet and spicy maple Sriracha Brussels sprouts. There is something magical about this combination and I am hooked. Crispy oven roasted Brussel sprouts are...
Thai Red Curry with Grilled Pineapple-Prawn-Skewers
Thai Red Curry — delicious, bold Thai flavours and a creamy red curry sauce that is so good you can put anything in it...
Sweet Potato Red Thai Curry
If you love Thai food and want a quick, healthy dinner, then this Sweet Potato Red Thai Curry recipe is for you! This coconut...
Wintery Kale Salad with Black Rice and Roasted Beets
With this wintery kale salad, I discovered a new type of rice – black rice. A whole grain Chinese hybrid grown in neighboring Italy...
Spicy Thai Carrot Zucchini Salad
Zucchini is one of those vegetables that is extremely versatile and whether eaten raw or cooked can be completely yum-worthy. This is a great...
Japanese Daikon Carrot Coleslaw
This Japanese style coleslaw is seriously simple and seriously delicious. Daikon and carrot pair fabulously together, especially in a tasty Asian-style dressing. Okay, I...
Thai Salad with Prawns and Pineapple
I can't begin to tell you how yummy this Thai salad with prawns and pineapple was! It might just be the simplest, most heavenly...
Curry Roasted Cauliflower Salad
This Curry Roasted Cauliflower Salad is everything you crave in a veggie dish—easy to make, vibrant, and bursting with flavour. Tender roasted cauliflower, caramelised onions, sweet-tart...
Udon Noodle Mushroom Stir Fry (Yaki Udon)
This simple udon noodle mushroom stir fry recipe is packed with flavour and takes only 25 minutes to prepare, making it the perfect midweek...
Golden Beet Salad with Apple, Cranberries & Spiced Seeds
This vibrant golden beet salad is packed with fantastic array of flavours and textures. Chili-Soy glazed sunflower and pumpkin seeds, plus dried cranberries add...
Asian-Style Cucumber Salad with Cilantro & Roasted Sesame Seeds
Cucumbers add crunch and a refreshing flavor to all sorts of salads. This cool eastern-influenced cucumber salad makes for a tasty and refreshing side...
Salmon Coconut Curry with Spinach and Chickpeas
Salmon Coconut Curry is a quick, easy and delicious fish curry recipe. It’s a mild and aromatic curry dish made with chickpeas, spinach, and...
Tandoori Chicken Kebabs with Mint-Yogurt Dip
These tandoori chicken kebabs are my new favourite meal idea for summer grilling! If you love s bit of spice, with juicy tender grilled...
Asian-Style Salad with Edamame
Inspired from a supermarket-bought takeaway salad in Amsterdam, this is a deliciously light main meal salad with edamame that's full of tasty Oriental flavors,...
Black Rice Salad with Mango and Apple
Although there are times when I enjoy eating a salad more than others (ahem, every day ending in “y”!)... I don’t ever really need...
Easy Butter Chicken
This quick and easy Butter Chicken recipe is cosy, creamy, and exactly the kind of dinner you’ll want to make on repeat. Tender pieces of...
Vegan Thai Tom Yum Soup
Tom Yum Soup — this popular Thai soup gets a vegan twist. Made with umami-rich tofu and mushrooms it still has that authentic flavor...
