Gluten-Free Recipes

Roasted Cauliflower Millet Salad

31. October 2016 0

Roasted cauliflower. Yep, I'm becoming ultra-hip. So here it is, I finally found a way to make cauliflower taste great. A year ago with...

Roasted Thai Butternut Squash Carrot Soup

27. October 2016 0

Simple ingredients and so delicious – that’s this roasted Thai butternut squash carrot soup. It’s the pinnacle of fall. It’s autumn in a bowl....

Tahini Green Beans and Potatoes

24. October 2016 0

Green beans and potatoes are a classic combination, reminding me once again that the simplest recipes are often the best. The magic of this...

Pear Quinoa Salad with Arugula and Roasted Hazelnuts

3. October 2016 0

Light and healthy this pear quinoa salad with arugula and roasted hazelnuts is not like your ordinary bunny food. Yes, of course it’s a...

Buckwheat Pancakes

1. October 2016 0

I happen to love buckwheat pancakes. Okay maybe they aren’t the sexiest sounding pancakes around. Yeah, buckwheat sounds a little too healthy for some...

Easy Gluten-Free Seed Bread

19. September 2016 4

This may be the only gluten-free seed bread recipe you’ll ever need. Bold statement, I know. But really, this probably the easiest bread recipe...

Mediterranean Quinoa Salad with Sun-Dried Tomatoes & Capers

15. September 2016 2

This Mediterranean quinoa salad features amazing flavors, including lots of fresh basil and parsley, sweet red onion, oil-packed sun-dried tomatoes, capers , and pine...

Nectarine Lentil Salad

29. August 2016 0

In my world a nectarine lentil salad is basically this: sweet juicy nectarines, crisp cucumber, sweet red onion, little bursts of minty and lemony...

Coconut Edamame Quinoa Salad

22. August 2016 0

Here’s the Coconut Edamame Quinoa Salad low down: we’ve got quinoa, a whole load of edamame, a wicked amount of unsweetened coconut flakes, plus...

New Potato Salad with Green Beans and Cherry Tomatoes

20. August 2016 0

This new potato salad with green beans and cherry tomatoes has seriously got it going on. All the textures and colors – together it’s...

Zucchini Noodle Salad with Tomato, Basil and Pine Nuts

18. August 2016 0

Despite the chilly Hamburg weather, I am embracing summer... fully. And it starts this summer zucchini noodle salad. Seriously, we left 38°C in France,...

Giant White Beans and Fresh Tomato Sauce

11. August 2016 0

This dish with giant white beans and fresh tomato sauce has got to be the easiest thing to put together while on holiday. Especially...

Blackberry Crumble with Figs & Pistachio

19. July 2016 0

This blackberry and fig pistachio oat crumble is about as simple and basic as they come, and though it’s vegan and gluten-free it’s just...

Blueberry Tart with Honeyed Yogurt (Gluten-free)

4. July 2016 0

Indulge yourself. Yes, you can. This gorgeous blueberry tart let's you enjoy something seemly wicked that's surprisingly not. It's made with deep inky-blue fresh...

Chocolate Zucchini Bread (Gluten-free)

2. June 2016 0

Zucchini bread is one of those things I’ve never understood. Carrot cake on the other hand, I can wrap my head around. Mind you,...

Lamb Paella with Fennel, Artichokes and Tomato

26. May 2016 0

It's easy to be inspired by Yotam Ottolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation...

Roasted Potato Salad with Capers & Lemon

11. May 2016 0

Spring has arrived and I am already thinking of summer! For me, summer meals are all about barbecues with a fantastic array of side...

Berry Oat Tart (Gluten-free)

9. May 2016 0

The inspiration for this berry oat tart comes from my all-time favorite dessert -- a honey rhubarb tart. I loved so much, that I...

Honey Rhubarb Tart with Almond-Oat Crumble (Gluten-free)

2. May 2016 0

I have literally fallen in love with this wonderful honey rhubarb tart. It’s many things: moist, juicy, sweet -- all the while not being...

Nut Seed Loaf (Gluten-free + Vegan)

13. April 2016 0

This gluten-free, vegan nut seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense...

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.